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Imported White Wine

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  1. $239.40

    Butterfield Station

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Offers ripe aromas of tropical fruit complemented by a hint of vanilla. The palate ponies up flavors of juicy citrus and lemon peel with bright acidity and restrained oak. > Learn More

  2. $239.40

    Frecciarossa

    Italy (Italy), Lombardy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    This extraordinary and elegant white is made from hand picked Pinot Nero grapes vinified as a white wine by removing the dark skins, in a similar fashion to the production of Champagne from red Pinot Noir grapes. It is richly intense, well balanced with elegance and powerful fruit finishing long and complex backed by firm acidity. > Learn More

  3. $239.40

    Kingston Estate

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    The Mediterranean climate and coastal influences of Padthaway provide a bright, clean and crisp Chardonnay. Aromas of melon with hints of citrus give way to a medium bodied wine with refreshing stone fruit flavours. The finish is well balanced with good acidity and a touch of oak.

    "Inviting and approachable, it opens with fragrances of key lime pie, lemon curd and roasted apples. The palate is quite mineral and firm, with a roasted nut quality that balances the fruitiness."

    93 points / Great Value - Ultimate Wine Challenge 2018

    93 points - James Halliday's Wine Companion 2019

    > Learn More

  4. $239.40

    Chateau Haut Grelot

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, Vegetables, White Meat


    Pale straw-yellow in color, elegant and crisp with intense exotic fruit aromas. Grapefruit, gooseberry and wild herbs intermingle on the nose with ample citrus fruit on the palate. This wine has a generous weight, round and in perfect balance. This wine is perfect to drink by itself or pair it with seafood, chicken, fresh salads and/or cheeses.

    "This is 90% sauvignon blanc. It has a lifted nose of celery, lemon-lime, wax and dried flowers. It is medium-full bodied, quite smooth and warm with lively acidity. There is some fruit richness here. Excellent length. It shows far more depth and vivacity than I expect from Bordeaux blanc at this price point."

    90 points - David Lawrason, WineAlign.com, Dec 2017 (2016 vintage)

    > Learn More

  5. $239.40

    Ryder Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    The 2016 Ryder Estate Chardonnay is a bright, focused and elegant wine with aromas of vanilla, orange blossom, and yellow delicious apple. Ripe flavors of white peach, Asian pear, vanilla and citrus finish with a hint of creamy, honeyed oak.

    95 points / Gold Medal / Best of Class - California State Fair Wine Competition 2017 (2015 vintage)

    > Learn More

  6. $239.40

    Casa Marin

    Chile (Chile)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Pale straw in colour. On the nose, bright, fresh and lifted with distinctive melon, kiwi and grassy notes. Clean and beautifully structured with hints of citrus and honey and fine balanced acidity.

    93 points - Descorchados Guide 2018

    > Learn More

  7. New Assyrtiko Thalassitis by Gaia 2017

    $257.70

    Gaia

    Greece (Greece), Santorini (Greece)

    6 x 750 ml

    Cured Meat, Ham, Rich Fish, Soft Cheese


    "The 2017 Thalassitis is an unoaked Assyrtiko coming in at 13% alcohol. This is a bottling I usually prize for its freshness, elegance and lively demeanor. This year, one in which the wines could have a lot of concentration if you could avoid heat spikes, it has all of those things still, but it seems to lean to a deeper style instead of an exhilarating one. Overall, it finishes with a big hit of fruit, nicely supported by its acidity. On the first day tasted, it was a bit stolid. The next day, it reminded me of Thalassitis again—big acidity slicing and dicing that fruit, even in a year when it seems very dense and ripe. The score went up notably. The gripping and tense finish, by the way, seems endless. This does lack its usual finesse, so we'll see where it goes when it unfolds. This does have some things to prove in the cellar. In the new Santorini Assyrtiko trend, it is no longer acceptable to make wines that just drink well for five years, at least not if you want to be at the top of your game. It mostly seems pretty super, and it is worth leaning up right now."

    95 points - Mark Squires, Wine Advocate, June 2018

    > Learn More

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