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Imported White Wine

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  1. New Lois Grüner Veltliner Niederösterreich by Weingut Fred Loimer 2017


    Weingut Fred Loimer

    Austria (Austria), Kamptal (Austria)

    12 x 750 ml

    Duck breast, Ham, Rich Fish, White Meat

    Intense spicy aromas of ground white pepper and cardamom along with a whiff of yellow apple. Vibrant mouthfeel even with its lean body structure. On the palate are notes of greengage and dried pineapple - lovely fruitiness with graceful acidity. Good balance and tension. A discreet and elegant tarty touch on the finish.

    91 points - planetgrape® wine reviews (August 2018)

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  2. $335.40

    Domaine de Mauperthuis

    France (France), Saint-Bris (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat

    One of coolest Sauvignon Blanc wines we have ever tasted. This white wine made next door to Auxerre from the Sauvignon grape is often the colour of pale straw or light gold. Aromas are of citrus fruits (grapefruit, mandarin orange), peach, and crushed blackcurrant leaves with sometimes exotic scents (lychee). This complexity introduces a fruit which is full, flowery and tender, with a hint of salt and spice in the finish. Jammy and preserved-fruit aromas will appear as the wine ages. This is a wine that can be either enjoyed young or after having aged a few years. > Learn More

  3. $335.40

    Weingut Zahel

    Austria (Austria), Vienna (Austria)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat

    A single-vineyard offering from the Goldberg Vineyard within the city limits of Vienna! Pale green-yellow colour, this is classic Gruner Veltliner, with aromas of ripe green apples and green peppercorns. The palate is crisp, zesty with a clean finish. > Learn More

  4. $354.00

    Domaine Pascal Bouchard

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat

    "Perfumed and fruity, this shows touches of wood aging, although these are really just hints that lift the fruit. Acidity and a crisp, tangy texture are more important to this wine that bursts with concentrated citrus and green-plum flavors, finishing with so much freshness. Drink from 2017."

    93 points - Wine Enthusiast, May 2016

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  5. New Assyrtiko Wild Ferment by Gaia 2018



    Greece (Greece), Santorini (Greece)

    6 x 750 ml

    Rich Fish, Scallop, Soft Cheese, White Meat

    "From 80 year old ungrafted vines, this is a remarkable wine with powerful, mineral lime curd and salty lemon rind fruit. It has amazing texture and a bit of structure, too, with a real saline intensity. Youthful and tight, with great concentration of flavour, this oozes minerality. There’s a lot of fruit, but it’s not really about the fruit at all. Quite profound." 
    95 points - Wine Anorak, May 2019

    "100% Assyrtiko. A whiff of white nectarine with a gunflint minerality and hint of spice. Lemony freshness, grapefruit and hints of wild flowers. Bone dry, with more peach and white plum characters on the palate and a softness on the acidity. Fresh and moderately aromatic; a pleasing alternative to a grand cru Chablis."

    Decanter Magazine, May 2019

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