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Imported White Wine

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  1. $359.40


    Marlborough (New Zealand), New Zealand (New Zealand)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat

    Bright, fresh and herbal on the nose, this has vibrant green apple, lemon and light grassy characters that you might more associate with a fine Sancerre than New Zealand Sauvignon Blanc. The palate follows this, with taut acidity bringing fresh, mineral and restrained fruit with hints of lemon verbena and greengage. This finds a perfect harmony, avoiding the often over-exuberant New Zealand styles and the greenness possible from Sauvignon Blancs in the Loire. Fine a crisp, with good length and purity.

    95 points - The Wine Front, Sept 2018

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  2. $359.40

    Graziella Camarda

    Italy (Italy), Sicily (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat

    From mostly Carricante with a touch of Minnella, both from 90+ year-old vines. Only 1500 bottles are produced of this Etna Bianco. White fruits and citrus, with hints of aromatic herbs. Great fruit and minerality on the palate with a long mineral finish. > Learn More

  3. $359.40

    Weingut Vollenweider

    Germany (Germany), Mosel (Germany)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese

    "This multi-source cuvée displays its usual knack for delivering value, with brightly fresh lemon and apple allied to a flatteringly waxy texture and underlain by firm slate, just as its name (“firm as a rock”) suggests. This finishes with clarity, vibrancy and refreshment, not to mention impressive sheer penetration. While the label says 12% alcohol, the wine projects a fine sense of lift."

    91 points - David Schildknecht, Vinous Media, Sept 2017

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