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Imported White Wine

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  1. $419.40

    Colli di Lapio

    Campania (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, White Meat


    Considered by many to be the best Fiano producer, Colli di Lapio's 2017 Fiano di Avellino is pale straw-green. Wild, minty aromas of fresh apricot, green apple and botanical herbs, complicated by a hint of lemon verbena. Then honeyed and flinty flavors of minty apple and spicy stone fruit. A powerful and penetrating wine that finishes long and with rising complexity.

    Tre Bicchieri Gambero Rosso for 10 of the last 13 vintages including the last 4 vintages. 

    "Wonderful fiano with sliced melon and hints of lemon rind. Hot stones, too. Full-bodied, layered and extremely flavorful with so much fruit and character. Gorgeous."

    93 points - James Suckling, Oct 2018

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  2. $419.40

    Jean-Marc Burgaud

    Beaujolais (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Pale yellow-gold. Mineral-accented pear nectar and orange scents, along with subtle honeysuckle and fennel nuances. Smooth and weighty but lively as well, offering gently sweet orchard and pit fruit flavors that pick up toasted brioche and sweet butter notes on the back half. Finishes with firm, spicy cut, a hint of bitter pear skin and lingering florality.

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  3. $467.40

    Domaine de Mauperthuis

    Chablis (France), France (France)

    12 x 750 ml

    Rich Fish, Roasted Vegetables, Soft Cheese, Vegetables, White Meat


    From a new family (relatively speaking) to Chablis, the estate belongs to Marie-Noëlle & Laurent Ternynck. The old vines Chablis saw 12 months in foudres, on the lees, with fruit gathered from vineyards in Fleys. The cool spot comes with a higher altitude, on a windswept plateau and so harvest is generally five to six days later. And so their Chablis is cool, direct, taut and sapid stuff, as Chablis will go, from such a climat and handled so. Acidity runs rampant and travels quickly up and down and into parts of the mouth that stand up to take notice. Sharp and focused Chablis.

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  4. $479.40

    Benito Ferrara

    Campania (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Salted or Marinated Mushrooms, White Meat


    Bright straw yellow. Hints of custard cream, lime, marzipan, and aromatic herbs on the enticing, surprisingly forward nose. Rich, dense and ripe, offering almost sweet flavors of ripe tropical and citrus fruit. This is multilayered and complex, with juicy acidity providing lift and noteworthy length. The finish showcases a discreet mineral tang. 

    "Benito Ferrara is one of Italy’s best white wine producers. Ferrara’s most famous wine, the Greco di Tufo Vigna Cicogna, is an Italian icon.

    Benito Ferrara’s Greco di Tufo Vigna Cicogna is perhaps the most elegant Greco di Tufo wine made in Italy today. Though it has the tannic power typical of Greco wines, it has a light on its feet quality, a dainty minerality and a lemony freshness that are not commonly found in other Greco di Tufo wines." - Ian d'Agata, Vinous Media

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  5. $479.40

    Gini

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "Hands down one of Italy's best whites, this boasts alluring white flower and yellow stone fruit scents. The enveloping, delicious palate delivers white peach, mature pear, ginger and lemon drop flavors. Fresh acidity brightens the creamy flavors while a mineral note energizes the finish."

    94 points / Editor's Choice - Wine Enthusiast, July 2017

    Top 100 Wines of 2017 - Wine Enthusiast 

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  6. $479.40

    David Butterfield

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Rich Fish, Soft Cheese, White Meat


    Prominent note of fresh apples intermingle with pears and white flower petals with an ever-so slight hint of oak. The vibrant palate has a hearty structure and elegant fruit characteristics. Soft finish with a hint of oak and minerals. > Learn More

  7. $539.40

    Schiopetto

    Friuli-Venezia Giulia (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "This is a solid wine with fantastic depth and power. Plenty of dried peach and lemon. Spice burn. Fresh menthol. Full body. Yet retains its agile and playful nature. Long and flavorful."

    94 points - James Suckling, Oct 2017

    Tre Bicchieri - Gambero Rosso 2018

    4 /4 Excellence - VITAE 2018 

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  8. $599.40

    Weingut Vollenweider

    Germany (Germany), Mosel (Germany)

    12 x 750 ml

    Breads, Ham, Rich Fish, Soft Cheese, Sweets


    "You only sense the ripeness on the nose because this is still tightly reined-in. On the palate, peachy fruit and the textural richness are very impressive. The wine keeps pumping out the ripe fruit right to the mineral fireworks display at the finish. Better from 2018 or any time during the next decade is good."

    94 points - James Suckling, June 2017

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  9. $594.00

    Domaine Rémi Niero

    France (France), Northern Rhône (France)

    6 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "The 2017 Condrieu Chery offers slightly more stone fruits, white flowers, and crushed citrus, with plenty of spice and obvious minerality coming through with time in the glass. It's vibrant, fresh and elegant on the palate, with perfect balance. It's another high-quality wine from this estate."

    95 points - Jeb Dunnuck, Jan 2019

     
    "Niero's 2017 Condrieu Chéry comes from vines around 70 years old. It's floral and ripe, with apricot and pineapple flavors in a full-bodied but balanced format. Rich and plush on the palate, it showcases the opulent texture and decadent fruit of Viognier, yet it remains fresh and spicy on the long, harmonious finish."
    94 points - Joe Czerwinski, Wine Advocate, Dec 2018
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  10. $594.00

    Domaine Bachelet-Monnot

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese


    "The young vines fared well but the grapes were still sold off as per normal practice here. The older vines were 70% down in volume. Lovely light lemon, with a fine stylish nose. This is precise, chiselled even, with a lovely nuanced, graceful mid palate and a fine finish integrating fruit and acidity. Very good."

    90 points - Jasper Morris MW, Inside Burgundy

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