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Imported White Wine

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  1. New Chardonnay Santa Barbara County by Alta Maria 2014


    Alta Maria

    California (USA), Central Coast (USA)

    12 x 750 ml

    Cured Meat, Rich Fish, Soft Cheese, White Meat

    This Chardonnay made by Joe Wagner is all tropical and tree fruit flavours, fresh acidity and some oak and butter notes. The perfect wine to go with pasta courses, grilled poultry or salmon recipes. > Learn More

  2. New Chardonnay by Bogle Vineyards 2017 Chardonnay by Bogle Vineyards 2017


    Bogle Vineyards

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat

    Clarksburg Chardonnay’s signature apple and pear notes flourish in the incredible aromas and first sips of this wine. The rich, round entry is full of fruit, including touches of tropical pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to spicy notes of nutmeg and toasty vanilla, left behind by over 8 months of aging in American oak.   The finish lingers like the last bite of that buttery crème brule.

    95 points / Gold Medal - California State Wine Competition 2018 (2016 vintage)

    > Learn More

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