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Imported White Wine

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  1. New Chardonnay Monterey County by Cuvee 348 2015

    $179.40

    Cuvee 348

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    The Cuvee 348 Chardonnay is bright, focused and elegant with aromas of yellow apple, coconut and lemon zest. Medium bodied with a round mouthfeel, the citrusy fruit flavors are rich and ripe with notes of hazelnut and lingering vanilla. > Learn More

  2. $227.40

    Estrada Creek

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Grown in vineyards just south of San Francisco in Monterey county and aged in small French oak barrels. The wine has a crisp acidity and intense tropical fruit, hallmarks of the region from which it is grown. It is is clean and fresh with toasty notes of oak and vanilla lead to a lively finish. This is a great value, easy drinking Chardonnay. > Learn More

  3. $239.40

    Ryder Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    The 2016 Ryder Estate Chardonnay is a bright, focused and elegant wine with aromas of vanilla, orange blossom, and yellow delicious apple. Ripe flavors of white peach, Asian pear, vanilla and citrus finish with a hint of creamy, honeyed oak.

    95 points / Gold Medal / Best of Class - California State Fair Wine Competition 2017 (2015 vintage)

    > Learn More

  4. $263.40

    Alta Maria

    California (USA), Central Coast (USA)

    12 x 750 ml

    Cured Meat, Rich Fish, Soft Cheese, White Meat


    This Chardonnay made by Joe Wagner is all tropical and tree fruit flavours, fresh acidity and some oak and butter notes. The perfect wine to go with pasta courses, grilled poultry or salmon recipes. > Learn More

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