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White Wine

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  1. $191.40

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Ham, Rich Fish, Salad, Vegetables, White Meat


    100% Viura from 50-80 year-old vines near San Vicente de la Sonsierra in Rioja Alta and aged for 3 months in French oak barrels. White fruit and flowers on the nose, following through on the palate with riper fruit, good stucture, freshness and complexity. Long, pleasant finish. This wine is a steal!

    90 points / Best Buy - Peñín Guide 2020

    > Learn More

  2. $203.40

    Cantina Rechsteiner

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Pale straw yellow. Fruity nose with hints of yellow apple, pear and flowers. Medium body, smooth palate and soft ending. A perfect aperitif, it pairs well with all seafood, risottos and baked vegetables. > Learn More

  3. New Pinot Grigio delle Venezie DOC by Cantine Salvalai 2019 Pinot Grigio delle Venezie DOC by Cantine Salvalai 2019

    $203.88

    Cantine Salvalai

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Salad, Soft Cheese, White Meat


    Salvalai has been producing quality wines since 1870 from the grapes grown in the vineyards on the hills overlooking the Verona shore of Lake Garda, a wonderful landscape, rich in history and with a thousand-year old wine-growing tradition. 

    Bright straw yellow colour. Fresh and delicate on the nose, characterised by a subtle elegant floral nuance followed by hints of apples and distinctive vegetal notes. Dry and medium-bodied, the palate faithfully reflects the nose.

    > Learn More

  4. New Barahonda Blanco by Señorío de Barahonda 2019 Barahonda Blanco by Señorío de Barahonda 2019

    $203.88

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Striking clear yellow in colour with light green hues the wine clearly shows tropical fruit and hints of citrus. The intense aromas are followed by freshness and elegance on the palate and a long finish where the characteristic green fruits, typical to the Verdejo grape variety, are clearly present.

    > Learn More

  5. New Ca Bembo Pinot Grigio Friuli Grave DOC by Principi di Porcia 2019

    $215.40

    Principi di Porcia

    Friuli-Venezia Giulia (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Gold-yellow with subtle amber highlights. Fruity, elegant and well-balanced on the nose with hints of pear. Full-flavoured and silky with a nice long finish. This is a versatile aperitif and will pair well with fish and seafood as well as rice and pasta dishes. > Learn More

  6. $225.00

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Vegetables, White Meat


    "Always a special wine from St. David’s. It’s a lime bomb on the nose with notes of lemon, crisp green apple and profound minerality. It’s zippy and fresh on the palate, a smidge of honey, with lime, grapefruit, ginger, stony minerality and balancing acidity. Should age well for another five years but already hitting its stride."

    91 points - Rick VanSickle, winesinniagara.com, August 2019

    > Learn More

  7. $225.00

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Borscht Cabbage Soup, Breads, Lard, Pelmeni Dumplings, Rich Fish, Risotto, White Meat


    "This is a very attractive gewürztraminer, listed as off-dry but really quite dry to my palate. It displays very good weight and texture, with good structure and balance. Winemaker Angelo Pavan is forthright about his approach to this variety: “The acidity drops quickly in gewürztraminer, and a lot of people pick early to get the acidity. But I prefer to pick it later, to make sure the fruit is ripe. Gewürztraminer isn’t about acidity; you want this oily texture. If you want acidity, drink riesling.” This example clearly embodies his approach. It shows the classic flavour profile, some viscosity in the texture, and the characteristic slight bitterness toward the back palate. And the acidity? This is not a fat, low-acid gewürztraminer, any more than it’s the blowsy style. The acidity is here in ample degree, well balanced with the fruit, and adding freshness to the other qualities of this well-made wine." 4 1/2 out of 5 stars - Rod Phillips, Winepointer, Nov 2014 (2012 vintage) 90 Points - Globe and Mail - Beppi Crosariol > Learn More

  8. New Campotino Pecorino IGT Colline Pescarese by Tenuta del Priore 2019

    $227.40

    Tenuta del Priore

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Duck breast, Herring, Rich Fish, Soft Cheese, Suckling Pig


    Attractive grapefruit character on the nose and palate with good weight and silky richness. Fresh finish, good length. > Learn More

  9. New Verdicchio dei Castelli di Jesi DOC Classico Serra del Conte by Garofoli 2019

    $227.88

    Garofoli

    Italy (Italy), Le Marche (Italy)

    12 x 750 ml

    Breads, Ham, Rich Fish, Risotto, Scallop, Soft Cheese


    The Serra del Conte Verdicchio is a very fresh wine that is meant to be consumed young. Its high minerality, together with great texture and bright acidity make it incredibly versatile & food-friendly. > Learn More

  10. New Sketches Chardonnay by Tawse Winery 2017

    $239.40

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Pasta, Salad, Vegetables, White Meat


    "Baking spice, mineral notes and Granny Smith apple aromas waft easily from this well-paced, well-priced chardonnay. A delightful mouthful of tropical fruit, tangy lemon curd and notions of caramel blanket the palate, balanced and beautiful, medium bodied, nicely textured showcasing persistent purity of fruit and no small amount of charm along with a lengthy mouth-watering aftertaste. Pour on its own or alongside roast chicken or roast pork."

    91 points - WineCurrent, June 2020

    > Learn More

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At WineOnline.ca we absolutely love white wine. White grapes, such as Sauvignon Blanc, Chardonnay, Pinot Grigio, Viognier, Verdejo, Riesling, Garganega etc, (there are 1000’s more), produce roughly the same quantity of grapes as their red counterparts, but for reasons unknown, many people believe a good white wine should cost less than a quality bottle of red wine. A quality white wine typically takes as much time and energy to produce as a quality red wine. Neither must be expensive, but to expect more quality from a popular white wine for less money than a red, does not make sense.

Of course, white wines can be all over the map. There is sweet white wine, the most famous of which is, of course, Sauternes which is produced in Bordeaux. Sauternes is produced from the Sauvignon Blanc and Semillon grapes, though you will never see Sauvignon Blanc or Semillon written on the label. Chateau Yquem would be the most recognizable name/producer in Sauternes, and of course, the most expensive of the Sauternes producers. The Hungarian version of iconic sweet wine, is Tokaj, which is perhaps not quite as famous, but equally delicious. There are dry white wines which are produced all over the world, but many would suggest the best dry white wine is produced in Burgundy, with the most popular white wine produced in Burgundian churning out Montrachet or derivatives of Montrachet, such as Batard Monthrachet, or Bievenue Batard Montrachet. All of the white wine in Burgundy is produced from the Chardonnay grape, though once again, you will rarely, if ever, see Chardonnay written on the label. If you are looking for a different style of Chardonnay, perhaps something oakier, you may want to consider finding great white wine types in different areas of California. Napa Chardonnay, or Chardonnay from Santa Barbara are a couple of the more famous areas for production. If you are looking for the best white wine, you might consider looking in Spain, Portugal, Italy or even South America. There are countless good white wine produced in the Mediterranean countries where they often consume more white wine than red. I believe there are a number of reasons for this. 1st of all, it is typically very warm and people want to drink something cool and refreshing, 2nd, there is a lot of fishing and it is hard to argue that white wine does not go better with fish than red wine.

Some white wine lovers might suggest the best Sauvignon Blanc comes from New Zealand, my personal favourite regions for Sauvignon Blanc production are Sancerre and even those from Southern Austria and Slovenia. I must impress on you that I am of the opinion that best is always in the eye of taste buds of the wine drinker. There is no right or wrong, and only opinion. Whether you like bold white wines, or elegant light white wines, sweet white wine, or dry, at WineOnline.ca we scour the world to ensure you are drinking the best, and the best value white wines there are anywhere.