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White Wine

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  1. New Chablis by Domaine Fourrey 2019 Chablis by Domaine Fourrey 2019

    $419.88

    Domaine Fourrey

    Chablis (France), France (France)

    12 x 750 ml

    Cured Meat, Rich Fish, Salted or Marinated Mushrooms, Soft Cheese, White Meat


    The Fourrey brother and sister team tend to make a citrussy, flinty style of Chablis. Fine, bright and fresh with clear green apple fruit and lingering citrus acidity. Lovely crisp mineral finish. > Learn More

  2. $443.88

    Domaine de Mauperthuis

    Chablis (France), France (France)

    12 x 750 ml

    Rich Fish, Salad, Vegetables, White Meat


    From a new family (relatively speaking) to Chablis, the estate belongs to Marie-Noëlle & Laurent Ternynck. The old vines Chablis saw 12 months in foudres, on the lees, with fruit gathered from vineyards in Fleys. The cool spot comes with a higher altitude, on a windswept plateau and so harvest is generally five to six days later. And so their Chablis is cool, direct, taut and sapid stuff, as Chablis will go, from such a climat and handled so. Acidity runs rampant and travels quickly up and down and into parts of the mouth that stand up to take notice. Focused Chablis, it has beautiful zesty, creamy and mineral notes on the nose.

    > Learn More

  3. $527.40

    Domaine Grossot

    Chablis (France), France (France)

    12 x 750 ml

    Ham, Rich Fish, White Meat


    All the skill of Jean Pierre Grossot is clearly demonstrated in this brilliant Chablis. Mouth-watering minerality and wonderfully pure appley fruit, this electrifies the palate and has considerable richness for Chablis - a stunner!

    "The 2018 Chablis Village has a classic Chablis nose of cold flint and petrichor aromas. The palate is well balanced with a tense steely opening (atypical of this vintage) and a taut, green-apple-driven finish of fine precision. Well worth seeking out."

    90 points - Neal Martin, Vinous Media, Sept 2020

    > Learn More

  4. $659.88

    Domaine Gerard Tremblay

    Burgundy (France), Chablis (France), France (France)

    12 x 750 ml

    Hard Cheese, Pasta, Rich Fish, Risotto, Scallop, Soft Cheese, Vegetables, White Meat


    Gerard Tremblay produces very distinctive wines of great finesse and beautiful harmony.  Characteristic aromas of white flowers, rose, acacia honey, large and fat in the mouth. Intense on the nose and mouth, very smooth with an excellent finish.

    > Learn More

  5. $407.94

    Domaine de l'Enclos

    Chablis (France), France (France)

    6 x 750 ml

    Cured Meat, Ham, Rich Fish, Scallop, Soft Cheese, White Meat


    Source from vines planted in the 60s, 80s, and 90s. The La Fourchaume 1er Cru is superb. Rich and ample with tremendous structure, the 2018 possesses terrific depth and textural resonance throughout the finish. Orchard fruit, lemon confit, almond and menthol infuse the 2018 with notable complexity and intensity. Textured, oily and deep with a bit of a savory edge, the 2018 has so much to offer. > Learn More

  6. $1,199.88

    Domaine Gerard Tremblay

    Burgundy (France), Chablis (France), France (France)

    12 x 750 ml

    Hard Cheese, Pasta, Rich Fish, Risotto, Scallop, Soft Cheese, Vegetables, White Meat


    Intense aromas of honey and ripe fruit, rose and white flowers.  Its flavors are velvety, ample and long.

    Grand Cru Vaudésir is divided into two parts by the track called “le chemin des Vaudésirs”.  Roughly half of its vines face due south, whilst the remainder face south-west. It is very steep in places, its soil type seems rather lighter than most, and contains less lime. This increasing “earthiness” tends to mark the wines, which can be drunk young if one is looking for crispness. The full structure of the wines will take several years to develop however, as with all the Grands Crus. Their extreme delicacy has given Vaudésir the reputation of being the most feminine of all the climates.

    > Learn More

  7. $779.94

    Domaine Pascal Bouchard

    Chablis (France), France (France)

    6 x 750 ml

    Rich Fish, Scallop, Soft Cheese, White Meat


    "The epitome of Grand Cru Chablis, this is mineral and fruit driven—impressive both from its richness and its tense structure. The power comes from the depth of flavor that brings the texture right through the wine."

    94 points / Cellar Selection - Wine Enthusiast, Nov 2012

     

    "There is excellent freshness to the airy and cool aromas that are unmistakably Chablis in character with a mix of white orchard fruit aromas along with oyster shell, iodine and algae hints. There is solid density to the beautifully vibrant and intensely mineral-driven medium-bodied flavors that possess real character on the wonderfully clean, bone dry and strikingly persistent finish. This is still very much a baby and should be held for a minimum of another 2 to 5 years. Impressive."

    92 points - Burghound, June 2014

    > Learn More

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At WineOnline.ca we absolutely love white wine. White grapes, such as Sauvignon Blanc, Chardonnay, Pinot Grigio, Viognier, Verdejo, Riesling, Garganega etc, (there are 1000’s more), produce roughly the same quantity of grapes as their red counterparts, but for reasons unknown, many people believe a good white wine should cost less than a quality bottle of red wine. A quality white wine typically takes as much time and energy to produce as a quality red wine. Neither must be expensive, but to expect more quality from a popular white wine for less money than a red, does not make sense.

Of course, white wines can be all over the map. There is sweet white wine, the most famous of which is, of course, Sauternes which is produced in Bordeaux. Sauternes is produced from the Sauvignon Blanc and Semillon grapes, though you will never see Sauvignon Blanc or Semillon written on the label. Chateau Yquem would be the most recognizable name/producer in Sauternes, and of course, the most expensive of the Sauternes producers. The Hungarian version of iconic sweet wine, is Tokaj, which is perhaps not quite as famous, but equally delicious. There are dry white wines which are produced all over the world, but many would suggest the best dry white wine is produced in Burgundy, with the most popular white wine produced in Burgundian churning out Montrachet or derivatives of Montrachet, such as Batard Monthrachet, or Bievenue Batard Montrachet. All of the white wine in Burgundy is produced from the Chardonnay grape, though once again, you will rarely, if ever, see Chardonnay written on the label. If you are looking for a different style of Chardonnay, perhaps something oakier, you may want to consider finding great white wine types in different areas of California. Napa Chardonnay, or Chardonnay from Santa Barbara are a couple of the more famous areas for production. If you are looking for the best white wine, you might consider looking in Spain, Portugal, Italy or even South America. There are countless good white wine produced in the Mediterranean countries where they often consume more white wine than red. I believe there are a number of reasons for this. 1st of all, it is typically very warm and people want to drink something cool and refreshing, 2nd, there is a lot of fishing and it is hard to argue that white wine does not go better with fish than red wine.

Some white wine lovers might suggest the best Sauvignon Blanc comes from New Zealand, my personal favourite regions for Sauvignon Blanc production are Sancerre and even those from Southern Austria and Slovenia. I must impress on you that I am of the opinion that best is always in the eye of taste buds of the wine drinker. There is no right or wrong, and only opinion. Whether you like bold white wines, or elegant light white wines, sweet white wine, or dry, at WineOnline.ca we scour the world to ensure you are drinking the best, and the best value white wines there are anywhere.

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