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  1. $179.40

    Vignerons Proprietes Associes

    France (France), Languedoc (France)

    12 x 750 ml

    Cured Meat, Rich Fish, Soft Cheese, Vegetables, White Meat


    Deep golden yellow. Butter, vanilla, stone fruit (apricots, peaches), white flowers and honey on the nose. Round on the palate with freshness thanks to a good acidity, nice balance, pretty fat and pleasant finish with a hint of white pepper. > Learn More

  2. New Mas de la Source Sauvignon Blanc by Domaine Robert Vic 2017

    $203.40

    Domaine Robert Vic

    France (France), Languedoc (France)

    12 x 750 ml

    Rich Fish, Soft Cheese, White Meat


    A softer sauvignon blanc, showing the influence of the warmer south of France. Green apple, citrus and tropical fruit aromas and flavours. Good, but not overpowering finish with softer acid profile and a clean finish. > Learn More

  3. New Domaine de la Noe Muscadet Sevre & Maine sur Lie by Vignoble Drouard 2017 Domaine de la Noe Muscadet Sevre & Maine sur Lie by Vignoble Drouard 2017

    $203.40

    Vignoble Drouard

    France (France), Loire (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    From a plot of 35 year-old vines bordering the river Maine. Pale yellow with golden nuances. The wine reveals citrus fruit flavours and a hint of hazelnut. Fruity, floral and elegant, with a slight sparkle and ending with an aromatic finish. Ideal for oysters and other shellfish as well as salmon tartar or just as an aperitif.

    > Learn More

  4. $239.40

    Chateau Haut Grelot

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, Vegetables, White Meat


    Pale straw-yellow in color, elegant and crisp with intense exotic fruit aromas. Grapefruit, gooseberry and wild herbs intermingle on the nose with ample citrus fruit on the palate. This wine has a generous weight, round and in perfect balance. This wine is perfect to drink by itself or pair it with seafood, chicken, fresh salads and/or cheeses.

    "This is 90% sauvignon blanc. It has a lifted nose of celery, lemon-lime, wax and dried flowers. It is medium-full bodied, quite smooth and warm with lively acidity. There is some fruit richness here. Excellent length. It shows far more depth and vivacity than I expect from Bordeaux blanc at this price point."

    90 points - David Lawrason, WineAlign.com, Dec 2017

    > Learn More

  5. $263.40

    Domaine De Cristia

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    From sandy soils on the west side of the Rhone river near Laudun. Golden yellow with green undertones, bright and clean. Very intense on the nose with ripe yellow and white stone fruits (apricot and peach) and white flowers bringing freshness. Round and full, very balanced with a long mineral finish. > Learn More

  6. $275.40

    Domaine Magellan

    France (France), Languedoc (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Very aromatic with overtones of white flowers, apricot, white peach. This wine has low acidity, which makes it really easy to drink by its own. Flavours of peaches, quince and some waxy lanolin that make the palate quite complex for the price. > Learn More

  7. New Graves Blanc by Chateau Brondelle 2016

    $275.40

    Chateau Brondelle

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Salted or Marinated Mushrooms, Soft Cheese, White Meat


    Chateau Brondelle Blanc shows a bright straw yellow colour, with a vibrant nose of gooseberries and candy fruits, plus some softer grassy notes. The palate is dry and well-balanced by crisp acidity, medium-bodied, with ripe fruit and an overall impression of spring freshness. > Learn More

  8. $335.40

    Domaine de Mauperthuis

    France (France), Saint-Bris (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    One of coolest Sauvignon Blanc wines we have ever tasted. This white wine made next door to Auxerre from the Sauvignon grape is often the colour of pale straw or light gold. Aromas are of citrus fruits (grapefruit, mandarin orange), peach, and crushed blackcurrant leaves with sometimes exotic scents (lychee). This complexity introduces a fruit which is full, flowery and tender, with a hint of salt and spice in the finish. Jammy and preserved-fruit aromas will appear as the wine ages. This is a wine that can be either enjoyed young or after having aged a few years. > Learn More

  9. $359.40

    Domaine de Montbourgeau

    France (France), Jura (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Rich Fish, Soft Cheese, White Meat


    “Delicious Chardonnay from Jura, in an oxidative style: aromas of bruised apple, nuts, maple syrup and butter pear. The mouth is marked by the same flavours, carried by a fresh acidity, with notes of dried fruits and buckwheat honey. To try with an open mind if you’re not familiar with the style, but so cool. A wine with a bit of bang; a match like no other for maple poultry, chicken with curry or morels, and simply stunning with Comté cheese.” - Véronique Rivest

    "The whites tend to spend one winter in topped up foudres and a second one in barriques that are not refilled. The current 2014 L'Etoile is the basic white produced exclusively with Chardonnay and is from a cooler year, which seemed to have a lighter effect of the veil of yeasts, built around freshness and minerality rather than volume. It has settled down already and has good complexity. Long and fresh. I'm sure this is going to be long lived in bottle."

    91+ points - Luis Gutierrez, Wine Advocate, Dec 2017

    > Learn More

  10. $395.40

    Jean-Marc Burgaud

    Beaujolais (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "Pale yellow-gold. Mineral-accented pear nectar and orange scents, along with subtle honeysuckle and fennel nuances. Smooth and weighty but lively as well, offering gently sweet orchard and pit fruit flavors that pick up toasted brioche and sweet butter notes on the back half. Finishes with firm, spicy cut, a hint of bitter pear skin and lingering florality."

    90 points - Josh Raynolds, Vinous Media, Feb 2018

    > Learn More

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At WineOnline.ca we absolutely love white wine. White grapes, such as Sauvignon Blanc, Chardonnay, Pinot Grigio, Viognier, Verdejo, Riesling, Garganega etc, (there are 1000’s more), produce roughly the same quantity of grapes as their red counterparts, but for reasons unknown, many people believe a good white wine should cost less than a quality bottle of red wine. A quality white wine typically takes as much time and energy to produce as a quality red wine. Neither must be expensive, but to expect more quality from a popular white wine for less money than a red, does not make sense.

Of course, white wines can be all over the map. There is sweet white wine, the most famous of which is, of course, Sauternes which is produced in Bordeaux. Sauternes is produced from the Sauvignon Blanc and Semillon grapes, though you will never see Sauvignon Blanc or Semillon written on the label. Chateau Yquem would be the most recognizable name/producer in Sauternes, and of course, the most expensive of the Sauternes producers. The Hungarian version of iconic sweet wine, is Tokaj, which is perhaps not quite as famous, but equally delicious. There are dry white wines which are produced all over the world, but many would suggest the best dry white wine is produced in Burgundy, with the most popular white wine produced in Burgundian churning out Montrachet or derivatives of Montrachet, such as Batard Monthrachet, or Bievenue Batard Montrachet. All of the white wine in Burgundy is produced from the Chardonnay grape, though once again, you will rarely, if ever, see Chardonnay written on the label. If you are looking for a different style of Chardonnay, perhaps something oakier, you may want to consider finding great white wine types in different areas of California. Napa Chardonnay, or Chardonnay from Santa Barbara are a couple of the more famous areas for production. If you are looking for the best white wine, you might consider looking in Spain, Portugal, Italy or even South America. There are countless good white wine produced in the Mediterranean countries where they often consume more white wine than red. I believe there are a number of reasons for this. 1st of all, it is typically very warm and people want to drink something cool and refreshing, 2nd, there is a lot of fishing and it is hard to argue that white wine does not go better with fish than red wine.

Some white wine lovers might suggest the best Sauvignon Blanc comes from New Zealand, my personal favourite regions for Sauvignon Blanc production are Sancerre and even those from Southern Austria and Slovenia. I must impress on you that I am of the opinion that best is always in the eye of taste buds of the wine drinker. There is no right or wrong, and only opinion. Whether you like bold white wines, or elegant light white wines, sweet white wine, or dry, at WineOnline.ca we scour the world to ensure you are drinking the best, and the best value white wines there are anywhere.