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  1. $82.50

    Colio Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Rich Fish, Soft Cheese, Vegetables, White Meat


    Crisp expressive flavours layered with apple, peach and ripe pear  .

    > Learn More

  2. $263.40

    Domaine De Cristia

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    From sandy soils on the west side of the Rhone river near Laudun. Golden yellow with green undertones, bright and clean. Very intense on the nose with ripe yellow and white stone fruits (apricot and peach) and white flowers bringing freshness. Round and full, very balanced with a long mineral finish. > Learn More

  3. $287.40

    Bogle Vineyards

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Clarksburg Chardonnay’s signature apple and pear notes flourish in the incredible aromas and first sips of this wine. The rich, round entry is full of fruit, including touches of tropical pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to spicy notes of nutmeg and toasty vanilla, left behind by over 8 months of aging in American oak.   The finish lingers like the last bite of that buttery crème brule.

    95 points / Gold Medal - California State Wine Competition 2018

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  4. $148.80

    Creekside Estate

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Vegetables, White Meat


    Fresh and fruity is the name of the game for this 2013 vintage Grigio. Classic Italian style acidity and minerality with Niagara flavours of honey-crisp apple, peach, pear and lemon citrus. Our Grigio is a consistent crowd pleaser, perfect for any taste and sure to be the life of the party. No need to worry about finding an occasion to crack this bottle, the answer is simple: anytime, anywhere with anything! > Learn More

  5. $359.40

    Domaine de Montbourgeau

    France (France), Jura (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Rich Fish, Soft Cheese, White Meat


    “Delicious Chardonnay from Jura, in an oxidative style: aromas of bruised apple, nuts, maple syrup and butter pear. The mouth is marked by the same flavours, carried by a fresh acidity, with notes of dried fruits and buckwheat honey. To try with an open mind if you’re not familiar with the style, but so cool. A wine with a bit of bang; a match like no other for maple poultry, chicken with curry or morels, and simply stunning with Comté cheese.” - Véronique Rivest

    "The whites tend to spend one winter in topped up foudres and a second one in barriques that are not refilled. The current 2014 L'Etoile is the basic white produced exclusively with Chardonnay and is from a cooler year, which seemed to have a lighter effect of the veil of yeasts, built around freshness and minerality rather than volume. It has settled down already and has good complexity. Long and fresh. I'm sure this is going to be long lived in bottle."

    91+ points - Luis Gutierrez, Wine Advocate, Dec 2017

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  6. $354.00

    Weingut Kunstler

    Germany (Germany), Rheingau (Germany)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "The 2015 Rheingau Riesling Trocken Kostheim Weiss Erd VDP Grosse Lage opens with a clear, bright and deep, citrus-flavored bouquet with limestone flavors. Full-bodied, intense and piquant on the palate, this is a rich, round and silky textured, very elegant, dry Riesling. The wine is in balance, and has a long and expressive finish. There is mouthwatering salinity in the finish, but also a still somewhat stringent grip. Keep this excellent cru for a year or two before you start enjoying it for ten years."

    93 points - Stephan Reinhardt, Wine Advocate, Oct 2016

    > Learn More

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At WineOnline.ca we absolutely love white wine. White grapes, such as Sauvignon Blanc, Chardonnay, Pinot Grigio, Viognier, Verdejo, Riesling, Garganega etc, (there are 1000’s more), produce roughly the same quantity of grapes as their red counterparts, but for reasons unknown, many people believe a good white wine should cost less than a quality bottle of red wine. A quality white wine typically takes as much time and energy to produce as a quality red wine. Neither must be expensive, but to expect more quality from a popular white wine for less money than a red, does not make sense.

Of course, white wines can be all over the map. There is sweet white wine, the most famous of which is, of course, Sauternes which is produced in Bordeaux. Sauternes is produced from the Sauvignon Blanc and Semillon grapes, though you will never see Sauvignon Blanc or Semillon written on the label. Chateau Yquem would be the most recognizable name/producer in Sauternes, and of course, the most expensive of the Sauternes producers. The Hungarian version of iconic sweet wine, is Tokaj, which is perhaps not quite as famous, but equally delicious. There are dry white wines which are produced all over the world, but many would suggest the best dry white wine is produced in Burgundy, with the most popular white wine produced in Burgundian churning out Montrachet or derivatives of Montrachet, such as Batard Monthrachet, or Bievenue Batard Montrachet. All of the white wine in Burgundy is produced from the Chardonnay grape, though once again, you will rarely, if ever, see Chardonnay written on the label. If you are looking for a different style of Chardonnay, perhaps something oakier, you may want to consider finding great white wine types in different areas of California. Napa Chardonnay, or Chardonnay from Santa Barbara are a couple of the more famous areas for production. If you are looking for the best white wine, you might consider looking in Spain, Portugal, Italy or even South America. There are countless good white wine produced in the Mediterranean countries where they often consume more white wine than red. I believe there are a number of reasons for this. 1st of all, it is typically very warm and people want to drink something cool and refreshing, 2nd, there is a lot of fishing and it is hard to argue that white wine does not go better with fish than red wine.

Some white wine lovers might suggest the best Sauvignon Blanc comes from New Zealand, my personal favourite regions for Sauvignon Blanc production are Sancerre and even those from Southern Austria and Slovenia. I must impress on you that I am of the opinion that best is always in the eye of taste buds of the wine drinker. There is no right or wrong, and only opinion. Whether you like bold white wines, or elegant light white wines, sweet white wine, or dry, at WineOnline.ca we scour the world to ensure you are drinking the best, and the best value white wines there are anywhere.