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The Casual Elegance of Loveblock: Sauvignon Blanc Perfect for the Season SEE OFFER >

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White Wine

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  1. $191.40

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Rich Fish, Salad, Veal roasted, Vegetables, White Meat


    The nose is replete with aromas of ripe red apple, musk melon and clementine, tinged with spice and butter. The palate shows rich, exotic citrus fruit up front and in the middle, underpinned by the wine's hefty body. The finish is clean and crisp with blood orange flavours and overtones of citrus rind. This Chardonnay stands out for its balance power and ripe with vivacious fruit and acidity.  

    > Learn More

  2. $225.00

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Vegetables, White Meat


    "Always a special wine from St. David’s. It’s a lime bomb on the nose with notes of lemon, crisp green apple and profound minerality. It’s zippy and fresh on the palate, a smidge of honey, with lime, grapefruit, ginger, stony minerality and balancing acidity. Should age well for another five years but already hitting its stride."

    91 points - Rick VanSickle, winesinniagara.com, August 2019

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  3. $237.00

    Wildass Wines

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml


    The wine delivers a balanced, textured, and crisp palate. On this Sauvignon Blanc centered assemblage one will find aromatics of crisp green apples and boxwood shrub, with some sweet caramel notes stemming from the 20 months that a quarter of this wine spent in new French barrels.

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  4. $261.00

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750ml

    Rich Fish, Soft Cheese, Vegetables, White Meat


    A very appealing Chardonnay with an inviting nose of butterscotch and baked apple pie. Palate is generous with crunchy apple and salty notes along with wildflower honey. Well-integrated oak with bright acidity and substantial body. Finish is long and generous. > Learn More

  5. $275.40

    Tessari

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Rich Fish, Risotto, Salad, Vegetables, White Meat


    This has a gorgeous, exotic and refined nose of linden/jasmine, lemon blossom, tangerine and peach. It is medium-full bodied, very tidy, lively yet rich with lovely concentration and focus. Nicely firm and mineral with bitter lemon on the finish. The length is excellent.
    90 Points - WineAlign, Jan 2020

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  6. $297.00

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Pasta, Vegetables, White Meat


    “Bright golden colour. Tropical fruit abounds with pineapple and ripe melon alongside pronounced toasty oak. This is ripe and buttery expression of Chardonnay with lots of spicy wood and even notes of chalky minerality coming through. This wine is still youthful and though the wood is presently at the forefront, there is ample concentration of fruit for the elements to integrate beautifully.”
    90 points - Winealign.com (July 2018)

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  7. $299.40

    Bogle Vineyards

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    “Our Bogle Chardonnay is the epitome of a hand-crafted wine: harvested by hand and whole cluster pressed, half of the grapes go directly into stainless steel tanks to retain their crisp, fresh nature. The other half are fermented in new American oak, where they age on the lees for 9 months, with monthly stirring. The finished wine is blended together just before bottling, bringing together a complex yet delightful wine. Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression. The rich, round entry rolls into a viscous and silky mouthfeel, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and soft, like the wafting aromas of grandma’s warm apple pie. This wine is certified sustainable by the California Rules for Sustainable Winegrowing and proudly bears the symbol on the label.” - Winery

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  8. $335.40

    Barrel Burner

    Central Coast (USA), USA (USA)

    12 x 750 ml

    Rich Fish, Vegetables, White Meat


    Minty aromas of Asian pear and jicama are kissed by sweet oak on the nose of this bottling. The palate offers lemon peel, rick oak and caramel, in a very buttery style.

     

    92 points - The Tasting Panel, July/August 2019 (Vintage 2016)

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  9. $359.40

    Maetierra

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Duck breast, Hard Cheese, Red Meat, Veal roasted


    Produced at Maetierra, a winery owned by Vintae, this is a project based on four vineyards: Two are old-vine tempranillo dating to the 1920s and ’50s; one is garnacha planted in the 1920s; the fourth is graciano planted in the 1980s. They come together in a pretty red, a tight, silken mouthful of wine. This has the ripeness of cherries in syrup, but it’s savory and austere. There’s a lot of American oak in the aroma, needing air to relent and reveal the lush, warm, rich sweetness of fruit, even as the tannins continue to keep it dry. A juicy Rioja for steak.

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  10. $539.40

    Domaine Claude Riffault

    France (France), Loire (France)

    12 x 750 ml

    Rich Fish, Salad, White Meat


    The wine is vinified in stainless steel vats (approx 50%) and barrels (approx 50%). Ageing lasts 7 to 8 months, when the wine is bottled before the arrival of summer. 
    On the nose, the wine reveals aromas of white fleshed fruit and citrus. The generosity of the soil has resulted in a wine that is full-bodied on the palate. The fine minerality and acidity gives the wine freshness. It can be enjoyed on its own or with shell-fish or fish dishes.

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At WineOnline.ca we absolutely love white wine. White grapes, such as Sauvignon Blanc, Chardonnay, Pinot Grigio, Viognier, Verdejo, Riesling, Garganega etc, (there are 1000’s more), produce roughly the same quantity of grapes as their red counterparts, but for reasons unknown, many people believe a good white wine should cost less than a quality bottle of red wine. A quality white wine typically takes as much time and energy to produce as a quality red wine. Neither must be expensive, but to expect more quality from a popular white wine for less money than a red, does not make sense.

Of course, white wines can be all over the map. There is sweet white wine, the most famous of which is, of course, Sauternes which is produced in Bordeaux. Sauternes is produced from the Sauvignon Blanc and Semillon grapes, though you will never see Sauvignon Blanc or Semillon written on the label. Chateau Yquem would be the most recognizable name/producer in Sauternes, and of course, the most expensive of the Sauternes producers. The Hungarian version of iconic sweet wine, is Tokaj, which is perhaps not quite as famous, but equally delicious. There are dry white wines which are produced all over the world, but many would suggest the best dry white wine is produced in Burgundy, with the most popular white wine produced in Burgundian churning out Montrachet or derivatives of Montrachet, such as Batard Monthrachet, or Bievenue Batard Montrachet. All of the white wine in Burgundy is produced from the Chardonnay grape, though once again, you will rarely, if ever, see Chardonnay written on the label. If you are looking for a different style of Chardonnay, perhaps something oakier, you may want to consider finding great white wine types in different areas of California. Napa Chardonnay, or Chardonnay from Santa Barbara are a couple of the more famous areas for production. If you are looking for the best white wine, you might consider looking in Spain, Portugal, Italy or even South America. There are countless good white wine produced in the Mediterranean countries where they often consume more white wine than red. I believe there are a number of reasons for this. 1st of all, it is typically very warm and people want to drink something cool and refreshing, 2nd, there is a lot of fishing and it is hard to argue that white wine does not go better with fish than red wine.

Some white wine lovers might suggest the best Sauvignon Blanc comes from New Zealand, my personal favourite regions for Sauvignon Blanc production are Sancerre and even those from Southern Austria and Slovenia. I must impress on you that I am of the opinion that best is always in the eye of taste buds of the wine drinker. There is no right or wrong, and only opinion. Whether you like bold white wines, or elegant light white wines, sweet white wine, or dry, at WineOnline.ca we scour the world to ensure you are drinking the best, and the best value white wines there are anywhere.