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White Wine

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  1. $82.50

    Colio Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Rich Fish, Soft Cheese, Vegetables, White Meat


    Crisp expressive flavours layered with apple, peach and ripe pear  .

    > Learn More

  2. $88.50

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Vegetables, White Meat


    Buttered toast, ginger and cinnamon, pear and pineapple aromas mingle on the nose. Dry, medium-full bodied, there’s a well-defined yet restrained backbone of acidity that showcases the creamy, round texture and ripe, lush fruit. Attractive notes of spice, toast and a touch of white pepper add warmth to the flavourful, satiny finish.

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  3. $179.40

    Redstone Winery

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese


    Bottle Price Was: $25.50
    Bottle Price Now: $14.95 (SAVE 41%)

     

    Case Price Was: $306.00
    Case Price Now: $179.40 (SAVE 41%)

     

    "This platinum winner at the National Wine Awards is super-bright, squeaky clean and vibrant, with a lovely collage of green apple, toast/ smoke, citrus and mineral aromas and flavours. It is mid-weight, edged with some sense of Chablis-like stoniness. Creamy yet juicy, with excellent length. Great value." 92 pointsDavid Lawrason, Feb 2018

     

    "A classically-styled, cool climate chardonnay with more than a touch of flinty-stony-reduction, crafted with care and to precise parameters. 2013 was by no means an easy Niagara vintage, but the net result of the stressful year was resilient grapes with a wide range of flavours from honey to white flowers to cool fruit of all stripes: citrus, apple, pear and the like. Complexity and poise are excellent here; no wonder this was awarded a WineAlign platinum medal in 2017. And at this price, it's a steal." 92 pointsJohn Szabo MS, Feb 2018

     

    Platinum Medal - National Wine Awards of Canada 2017

     

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  4. $94.50

    Creekside Estate

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, White Meat


    Fresh and fruity is the name of the game for this 2013 vintage Grigio. Classic Italian style acidity and minerality with Niagara flavours of honey-crisp apple, peach, pear and lemon citrus. Our Grigio is a consistent crowd pleaser, perfect for any taste and sure to be the life of the party. No need to worry about finding an occasion to crack this bottle, the answer is simple: anytime, anywhere with anything! > Learn More

  5. $203.40

    Cantine Salvalai

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Salvalai has been producing quality wines since 1870 from the grapes grown in the vineyards on the hills overlooking the Verona shore of Lake Garda, a wonderful landscape, rich in history and with a thousand-year old wine-growing tradition. Deep straw yellow with gold hints, it has aromas of fruit and flowers, with a dry and savory taste. > Learn More

  6. $203.40

    Principi di Porcia

    Friuli-Venezia Giulia (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Gold-yellow with subtle amber highlights. Fruity, elegant and well-balanced on the nose with hints of pear. Full-flavoured and silky with a nice long finish. This is a versatile aperitif and will pair well with fish and seafood as well as rice and pasta dishes. > Learn More

  7. $106.50

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Borscht Cabbage Soup, Olivier Salad, Pasta, Vegetables, White Meat


    "And now for something completely different—a clone of Chardonnay known for its heady, perfume-like aromas. This opens with room-filling aromas of orange blossom, fresh-grape nuances and a distinctive musk-like perfume. A surge of viscous, slightly off-dry ambrosia coats the palate with white nectarine and tropical fruit interwoven with Meyer lemon and notions of peach skin. It’s mid-full weight with generous mouth feel and a lingering balanced aftertaste with just enough acidity to keep it crisp and refreshing. Another triumph for Cave Spring Cellars and winemaker extraordinaire, Angelo Pavan. Sip on its own or pair with grilled or pan-seared seafood."

    4 out of 5 Stars - WineCurrent.com, Sept 2015

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  8. $215.40

    Chateau Haut-Blanville

    France (France), Languedoc (France)

    12 x 750 ml

    Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "Light and bright, this leads with subtle scents of white melon and lime peel. Citrus abounds on the zippy palate, with vibrant acidity and an additional note of tart gooseberry that rides through the mouthwatering finish."

    Best Buy - Wine Enthusiast, Aug 2018

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  9. New Sauvignon Blanc Val de Loire by Vignoble Drouard 2018

    $215.40

    Vignoble Drouard

    France (France), Loire (France)

    12 x 750 ml

    Rich Fish, Scallop, White Meat


    Pale yellow with green tinges. Rich and complex nose of citrus with hints of tropical fruit and floral notes. This follows through on the bright palate with lively acidity, minerality and a long finish.

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  10. $112.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Pasta, Vegetables, White Meat


    Only the most evolved vines on our lakefront property are used to produce this elegant Riesling. Barrel fermentation and a late harvest give this wine density, richness and complexity. Lemon and lime citrus brighten the palate along with flavours of ripe grapefruit, nectarine and subtle minerality.

    The harmony between structure and acid in this wine nicely suits creamy, high-protein dishes. Try this delectable wine with chicken Cordon Bleu or a buttery crab dish.

    > Learn More

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At WineOnline.ca we absolutely love white wine. White grapes, such as Sauvignon Blanc, Chardonnay, Pinot Grigio, Viognier, Verdejo, Riesling, Garganega etc, (there are 1000’s more), produce roughly the same quantity of grapes as their red counterparts, but for reasons unknown, many people believe a good white wine should cost less than a quality bottle of red wine. A quality white wine typically takes as much time and energy to produce as a quality red wine. Neither must be expensive, but to expect more quality from a popular white wine for less money than a red, does not make sense.

Of course, white wines can be all over the map. There is sweet white wine, the most famous of which is, of course, Sauternes which is produced in Bordeaux. Sauternes is produced from the Sauvignon Blanc and Semillon grapes, though you will never see Sauvignon Blanc or Semillon written on the label. Chateau Yquem would be the most recognizable name/producer in Sauternes, and of course, the most expensive of the Sauternes producers. The Hungarian version of iconic sweet wine, is Tokaj, which is perhaps not quite as famous, but equally delicious. There are dry white wines which are produced all over the world, but many would suggest the best dry white wine is produced in Burgundy, with the most popular white wine produced in Burgundian churning out Montrachet or derivatives of Montrachet, such as Batard Monthrachet, or Bievenue Batard Montrachet. All of the white wine in Burgundy is produced from the Chardonnay grape, though once again, you will rarely, if ever, see Chardonnay written on the label. If you are looking for a different style of Chardonnay, perhaps something oakier, you may want to consider finding great white wine types in different areas of California. Napa Chardonnay, or Chardonnay from Santa Barbara are a couple of the more famous areas for production. If you are looking for the best white wine, you might consider looking in Spain, Portugal, Italy or even South America. There are countless good white wine produced in the Mediterranean countries where they often consume more white wine than red. I believe there are a number of reasons for this. 1st of all, it is typically very warm and people want to drink something cool and refreshing, 2nd, there is a lot of fishing and it is hard to argue that white wine does not go better with fish than red wine.

Some white wine lovers might suggest the best Sauvignon Blanc comes from New Zealand, my personal favourite regions for Sauvignon Blanc production are Sancerre and even those from Southern Austria and Slovenia. I must impress on you that I am of the opinion that best is always in the eye of taste buds of the wine drinker. There is no right or wrong, and only opinion. Whether you like bold white wines, or elegant light white wines, sweet white wine, or dry, at WineOnline.ca we scour the world to ensure you are drinking the best, and the best value white wines there are anywhere.