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  1. $14.95

    $179.40

    Vinos Sanz

    Rueda (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Made from 70% Verdejo and 30% Viura from Vinos Sanz's estate vineyards in La Seca. This honest and elegant young wine is dry, aromatic and lively with perfect balance. Particularly long on the palate with lasting, big flavours that you will want to savour. The perfect aperitif or accompaniment to all types of fish-based dishes as well as seafood risotto or paella.

    5/5 Stars Best Buy - Peñín Guide to Spanish Wine 2017

    > Learn More

  2. $15.95

    $191.40

    Principi di Porcia

    Friuli-Venezia Giulia (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Gold-yellow with subtle amber highlights. Fruity, elegant and well-balanced on the nose with hints of pear. Full-flavoured and silky with a nice long finish. This is a versatile aperitif and will pair well with fish and seafood as well as rice and pasta dishes. > Learn More

  3. $17.95

    $215.40

    Poderi dal Nespoli

    Emilia-Romagna (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    With a bright straw-yellow colour, this wine offers a delicate floral, green-apple and citrus aroma. Fresh and well-balanced, it gives a very pleasant and mineral finish. > Learn More

  4. $18.95

    $227.40

    Frecciarossa

    Italy (Italy), Lombardy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    This extraordinary and elegant white is made from hand picked Pinot Nero grapes vinified as a white wine by removing the dark skins, in a similar fashion to the production of Champagne from red Pinot Noir grapes. It is richly intense, well balanced with elegance and powerful fruit finishing long and complex backed by firm acidity. > Learn More

  5. $19.95

    $239.40

    Castillo de Monjardin

    Navarra (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    This 100% Chardonnay is slowly fermented in new French barrels and aged for 6 months with its lees. Golden in colour with aromas of vanilla and citrus. It has an incredible structure, well balanced in the palate, very elegant and fresh.

    91 points / Best Buy - Peñín Guide to Spanish Wine 2017

    > Learn More

  6. $19.95

    $239.40

    Mas Carlot

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    "It’s a fascinating blend of grapes. It’s fresh and blossomy on the nose, broad and flowing with good concentration and balance. It has a long mineral driven finish, really complete, harmonious and delicious. This is an excellent example."

    91 points - Decanter Magazine, August 2017

    > Learn More

  7. $19.95

    $239.40

    Craftwork Wines

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "Aromas of stone fruit and citrus are followed by a lively blend of pear and tropical fruit. The palate shows a crisp acidity with a fruit forward finish, making this a versatile wine that pairs particularly well with light fish dishes, grilled chicken, prosciutto and melon, or all on its own."

    95 points / Gold Medal / Best of Class of Region - California State Fair Wine Competition 2016

    > Learn More

  8. $19.95

    $239.40

    Viña Casa Marin

    Chile (Chile)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Pale straw in colour. On the nose, bright, fresh and lifted with distinctive melon, kiwi and grassy notes. Clean and beautifully structured with hints of citrus and honey and fine balanced acidity. 

    91 points - La Cav Wine Guide, Oct 2016

    > Learn More

  9. $21.95

    $263.40

    Astobiza

    Alava (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Clean and bright. Straw yellow colour with shades of green. Intense varietal aromas, with overtones of white fruit, (pear and apple), citrus fruit (grapefruit), and stone fruit (peach). Fresh in mouth, lively, balanced and long, with a persistent aromatic and mineral finish.

    94 points - Gilbert & Gaillard 2017

    > Learn More

  10. $22.95

    $137.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    First single-vineyard release from the Limestone estate vineyard. Located on the Twenty Mile Bench, the 15-year old block is farmed sustainably. Crafted from hand-harvested grapes, this fragrant wine displays vibrant notes of gooseberry, pineapple and lemongrass. > Learn More
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At WineOnline.ca we absolutely love white wine. White grapes, such as Sauvignon Blanc, Chardonnay, Pinot Grigio, Viognier, Verdejo, Riesling, Garganega etc, (there are 1000’s more), produce roughly the same quantity of grapes as their red counterparts, but for reasons unknown, many people believe a good white wine should cost less than a quality bottle of red wine. A quality white wine typically takes as much time and energy to produce as a quality red wine. Neither must be expensive, but to expect more quality from a popular white wine for less money than a red, does not make sense.

Of course, white wines can be all over the map. There is sweet white wine, the most famous of which is, of course, Sauternes which is produced in Bordeaux. Sauternes is produced from the Sauvignon Blanc and Semillon grapes, though you will never see Sauvignon Blanc or Semillon written on the label. Chateau Yquem would be the most recognizable name/producer in Sauternes, and of course, the most expensive of the Sauternes producers. The Hungarian version of iconic sweet wine, is Tokaj, which is perhaps not quite as famous, but equally delicious. There are dry white wines which are produced all over the world, but many would suggest the best dry white wine is produced in Burgundy, with the most popular white wine produced in Burgundian churning out Montrachet or derivatives of Montrachet, such as Batard Monthrachet, or Bievenue Batard Montrachet. All of the white wine in Burgundy is produced from the Chardonnay grape, though once again, you will rarely, if ever, see Chardonnay written on the label. If you are looking for a different style of Chardonnay, perhaps something oakier, you may want to consider finding great white wine types in different areas of California. Napa Chardonnay, or Chardonnay from Santa Barbara are a couple of the more famous areas for production. If you are looking for the best white wine, you might consider looking in Spain, Portugal, Italy or even South America. There are countless good white wine produced in the Mediterranean countries where they often consume more white wine than red. I believe there are a number of reasons for this. 1st of all, it is typically very warm and people want to drink something cool and refreshing, 2nd, there is a lot of fishing and it is hard to argue that white wine does not go better with fish than red wine.

Some white wine lovers might suggest the best Sauvignon Blanc comes from New Zealand, my personal favourite regions for Sauvignon Blanc production are Sancerre and even those from Southern Austria and Slovenia. I must impress on you that I am of the opinion that best is always in the eye of taste buds of the wine drinker. There is no right or wrong, and only opinion. Whether you like bold white wines, or elegant light white wines, sweet white wine, or dry, at WineOnline.ca we scour the world to ensure you are drinking the best, and the best value white wines there are anywhere.