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  1. New Hacienda Lopez de Haro Rioja Blanco by Bodega Classica 2017

    $179.40

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    100% Viura from 50-80 year-old vines near San Vicente de la Sonsierra in Rioja Alta and aged for 2 months in French oak barrels. White fruit and flowers on the nose, following through on the palate with riper fruit, good stucture, freshness and complexity. Long, pleasant finish. This wine is a steal!

    "A wine that came to my notice thanks to the 10 x 10 tasting in London, this is a leesy, subtly oaked Viura with plenty of zip and perfume, crunchy acidity and a sprinkling of white pepper to embellish the citrus and pear fruit flavours. 2018-21"

    90 points - Tim Atkin MW, Feb 2018 (2016 vintage)

    Gold Medal - Baco Wine Awards 2017 (2016 vintage)

    Best Value White Wine - Wines from Spain Awards 2016 (2015 Vintage)

    > Learn More

  2. $179.40

    Vignerons Proprietes Associes

    France (France), Languedoc (France)

    12 x 750 ml

    Cured Meat, Rich Fish, Soft Cheese, Vegetables, White Meat


    Deep golden yellow. Butter, vanilla, stone fruit (apricots, peaches), white flowers and honey on the nose. Round on the palate with freshness thanks to a good acidity, nice balance, pretty fat and pleasant finish with a hint of white pepper. > Learn More

  3. $94.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Rich Fish, Soft Cheese, Vegetables, White Meat


    This crisp, Italian style Grigio features a vibrant acidity and a clean fruit structure. Expect sweet melon flavours and aromas to be in perfect harmony with the wine’s lively zest. > Learn More

  4. $106.50

    Konzelmann Estate Winery

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, Sweets, White Meat


    Fresh oak, sweet butter and a mellow, caramelized nuttiness make up the nose of this charming Chardonnay. The fruit aspect strikes a stellar harmony between sweetness and acid, while the gentle oak component engages the palate and erodes to a long, warm finish. > Learn More

  5. $112.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Rich Fish, Soft Cheese, Vegetables, White Meat


    Predisposed to flourish in cool climates, Sauvignon Blanc is vividly aromatic, crisp and elegant. Grassy tones and gooseberry blend with its mouth watering acidity. Spicy pear and white pepper invigorate the palate then transition to a savoury lemon zest. > Learn More

  6. $227.40

    Estrada Creek

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Grown in vineyards just south of San Francisco in Monterey county and aged in small French oak barrels. The wine has a crisp acidity and intense tropical fruit, hallmarks of the region from which it is grown. It is is clean and fresh with toasty notes of oak and vanilla lead to a lively finish. This is a great value, easy drinking Chardonnay. > Learn More

  7. New Chardonnay Central Coast by Ryder Estate 2016

    $239.40

    Ryder Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    The 2016 Ryder Estate Chardonnay is a bright, focused and elegant wine with aromas of vanilla, orange blossom, and yellow delicious apple. Ripe flavors of white peach, Asian pear, vanilla and citrus finish with a hint of creamy, honeyed oak.

    95 points / Gold Medal / Best of Class - California State Fair Wine Competition 2017 (2015 vintage)

    > Learn More

  8. New Firebaugh's Ferry California Chardonnay by Butterfield Station 2017

    $239.40

    Butterfield Station

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Offers ripe aromas of tropical fruit complemented by a hint of vanilla. The palate ponies up flavors of juicy citrus and lemon peel with bright acidity and restrained oak. > Learn More

  9. $131.70

    Tawse Winery

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Vegetables, White Meat


    Classic Chablis style with a Niagara twist... Steely citrus, including lemon and grapefruit zest. Also crisp green apple notes with perfectly balancing acidity. All these flavors harmonize perfectly with pronounced minerality. This wine has excellent palate presence and a wonderful clean, lingering finish. > Learn More

  10. $136.50

    Southbrook Vineyards

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, Vegetables


    Cool fermentation preserved the delightful range of fruit and floral aromas. A hint of sweetness leads to a bracing, lushly textured mid-palate, and long tangy finish. Stock up to experience how this wine develops over the next decade.

    > Learn More

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At WineOnline.ca we absolutely love white wine. White grapes, such as Sauvignon Blanc, Chardonnay, Pinot Grigio, Viognier, Verdejo, Riesling, Garganega etc, (there are 1000’s more), produce roughly the same quantity of grapes as their red counterparts, but for reasons unknown, many people believe a good white wine should cost less than a quality bottle of red wine. A quality white wine typically takes as much time and energy to produce as a quality red wine. Neither must be expensive, but to expect more quality from a popular white wine for less money than a red, does not make sense.

Of course, white wines can be all over the map. There is sweet white wine, the most famous of which is, of course, Sauternes which is produced in Bordeaux. Sauternes is produced from the Sauvignon Blanc and Semillon grapes, though you will never see Sauvignon Blanc or Semillon written on the label. Chateau Yquem would be the most recognizable name/producer in Sauternes, and of course, the most expensive of the Sauternes producers. The Hungarian version of iconic sweet wine, is Tokaj, which is perhaps not quite as famous, but equally delicious. There are dry white wines which are produced all over the world, but many would suggest the best dry white wine is produced in Burgundy, with the most popular white wine produced in Burgundian churning out Montrachet or derivatives of Montrachet, such as Batard Monthrachet, or Bievenue Batard Montrachet. All of the white wine in Burgundy is produced from the Chardonnay grape, though once again, you will rarely, if ever, see Chardonnay written on the label. If you are looking for a different style of Chardonnay, perhaps something oakier, you may want to consider finding great white wine types in different areas of California. Napa Chardonnay, or Chardonnay from Santa Barbara are a couple of the more famous areas for production. If you are looking for the best white wine, you might consider looking in Spain, Portugal, Italy or even South America. There are countless good white wine produced in the Mediterranean countries where they often consume more white wine than red. I believe there are a number of reasons for this. 1st of all, it is typically very warm and people want to drink something cool and refreshing, 2nd, there is a lot of fishing and it is hard to argue that white wine does not go better with fish than red wine.

Some white wine lovers might suggest the best Sauvignon Blanc comes from New Zealand, my personal favourite regions for Sauvignon Blanc production are Sancerre and even those from Southern Austria and Slovenia. I must impress on you that I am of the opinion that best is always in the eye of taste buds of the wine drinker. There is no right or wrong, and only opinion. Whether you like bold white wines, or elegant light white wines, sweet white wine, or dry, at WineOnline.ca we scour the world to ensure you are drinking the best, and the best value white wines there are anywhere.