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White Wine

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  1. $177.00

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml


    The wine was fermented completely in stainless steel with aging sur lie (on the yeast lees sediment) to bring complexity and depth of flavour. Bright and aromatic with flavours ranging from vibrant apple to citrusy grapefruit. True cool climate chardonnay character! > Learn More

  2. $177.00

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Herring, Vegetables, White Meat


    Buttered toast, ginger and cinnamon, pear and pineapple aromas mingle on the nose. Dry, medium-full bodied, there’s a well-defined yet restrained backbone of acidity that showcases the creamy, round texture and ripe, lush fruit. Attractive notes of spice, toast and a touch of white pepper add warmth to the flavourful, satiny finish.

    90 points - Dean Tudor, Gothic Epicures.blogspot.ca , Nov 2017 (Vintage 2006)

    > Learn More

  3. $189.00

    Cave Spring Vineyard

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Rich Fish, Salad, Veal roasted, Vegetables, White Meat


    The nose is replete with aromas of ripe red apple, musk melon and clementine, tinged with spice and butter. The palate shows rich, exotic citrus fruit up front and in the middle, underpinned by the wine's hefty body. The finish is clean and crisp with blood orange flavours and overtones of citrus rind. This Chardonnay stands out for its balance power and ripe with vivacious fruit and acidity.  

    > Learn More

  4. $213.00

    Vineland Estates Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml


    Fresh ginger, allspice and tropical fruit salad burst out of glass with a welcoming salvo. It does not stop there. Round after round of apple, peach, apricot and pear thunder forth and keep you on a joyful recoil coming back for more. The palate is dry with a crisp salute of acidity that keeps the full magazine of flavour defined and firing.

    > Learn More

  5. $213.00

    Cave Spring Vineyard

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Borscht Cabbage Soup, Olivier Salad, Pasta, Vegetables, White Meat


    "As expected, Cave Spring 's chardonnay musqué fits the varietal character perfectly. This incarnation seems more lush and voluptuous than the norm, almost honeyed in its texture. Peppery and floral with a mid-weight to full-bodied profile. A hedonistic treat."

    90 Points - Sara d’Amato

    > Learn More

  6. $237.00

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Rich Fish, Soft Cheese, Sweets, White Meat


    Fresh oak, sweet butter and a mellow, caramelized nuttiness make up the nose of this charming Chardonnay. The fruit aspect strikes a stellar harmony between sweetness and acid, while the gentle oak component engages the palate and erodes to a long, warm finish.

    > Learn More

  7. $237.00

    Cave Spring Vineyard

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Rich Fish, Vegetables, White Meat


    This wine originates from our Cave Spring Vineyard, located on a hillside of the Niagara Escarpment overlooking Lake Ontario known as the Beamsville Bench. Vinified partly in barriques from some of our oldest, lowest yielding vines, it retains the clarity of fruit and mineral nuances that Chardonnay from our estate is renowned for. 
     
    > Learn More

  8. $239.40

    Cave Spring Vineyard

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Rich Fish, Vegetables, White Meat


    Bottle Price Was: $24.95
    Bottle Price Now: $19.95 (SAVE $5/BOTTLE)

     

    Case Price Was: $299.40
    Case Price Now: $239.40 (SAVE $60/CASE)

     

    Spectacular value on this double 90 point, back vintage Niagara wine.  Properly treated, high quality fruit leads this elegant, light sytle of Chardonnay.  Aromas of baked apple and honeyed melon finish with slight spice and toasty oak. 

    "Masterfully made: great value too. A well-rounded, balanced Niagara Chardonnay: not heavy or wimpy, just right. Toasted almond and golden apple aromas. Nice mouth-feel. Pair with roast turkey or chicken. Chardonnay food pairings: roast chicken, lobster in butter, corn dishes, pork, fried chicken, almonds, brie, camembert."

    90 points - Natalie McLean, March 2019

     

    "The 2016 Chardonnay Estate is a blend of grapes form three vineyards parcels at Cave Spring Vineyards, ranging from 32 to 38 years of age. This is a ripe yet dialed-in expression of Chardonnay, which shows the warmth of the vintage but doesn't lose its brightness or purity. Thoughtful management in the cellar called for 50/50 blend of tank and barrel fermented lots, with 20 percent new French oak and an 80/20 mix of selected and indigenous yeast strains. It calls to mind some of the more showy Cave Spring vintages from the past - 2003, 2007 and 2010 - but with more harmony and lengths. Drink now to 2024."

    90 points - Chris Waters, Waters On Wine, December 2018

    > Learn More

  9. $275.40

    Clos LaChance

    California (USA), Central Coast (USA)

    12 x 750 ml

    Cured Meat, Duck breast, Rich Fish, Risotto, Scallop


    The Hayes Valley line of wines honours California’s classic fruit-forward style with marked finesse and balance, and the 2018 Chardonnay, made with grapes from the coastal Monterey region and aged in 20% new oak, showcases these qualities. Aromas of pineapple, apples and fresh baked bread. A hint of vanilla. A very light overall aroma of cedar. Pineapple, green apple, lemon/lime on the palate. A hint of toasty oak and a slightly creamy mouth feel.

    Best Buy - Wine & Spirits Magazine, Oct 2020

    > Learn More

  10. $419.40

    Megalomaniac

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Ham, Hard Cheese, Pasta, Rich Fish, Scallop, Soft Cheese, White Meat


    "This is concentrated and has nice freshness, with a pixelated citrus fruit framing to some richer pear and white peach notes. It shows nice focus, with some stony minerality. And a bright, slightly pithy finish. No obvious oak character, but good fruit intensity. Potential for development."

    92 Points - Jaime Goode, Wine Anorak, June 2020

    "Restrained floral and lightly smoky nose and palate. The finish is long with a baked apple and woody flourish." - Decanter World Wine Awards, 2020

    > Learn More

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At WineOnline.ca we absolutely love white wine. White grapes, such as Sauvignon Blanc, Chardonnay, Pinot Grigio, Viognier, Verdejo, Riesling, Garganega etc, (there are 1000’s more), produce roughly the same quantity of grapes as their red counterparts, but for reasons unknown, many people believe a good white wine should cost less than a quality bottle of red wine. A quality white wine typically takes as much time and energy to produce as a quality red wine. Neither must be expensive, but to expect more quality from a popular white wine for less money than a red, does not make sense.

Of course, white wines can be all over the map. There is sweet white wine, the most famous of which is, of course, Sauternes which is produced in Bordeaux. Sauternes is produced from the Sauvignon Blanc and Semillon grapes, though you will never see Sauvignon Blanc or Semillon written on the label. Chateau Yquem would be the most recognizable name/producer in Sauternes, and of course, the most expensive of the Sauternes producers. The Hungarian version of iconic sweet wine, is Tokaj, which is perhaps not quite as famous, but equally delicious. There are dry white wines which are produced all over the world, but many would suggest the best dry white wine is produced in Burgundy, with the most popular white wine produced in Burgundian churning out Montrachet or derivatives of Montrachet, such as Batard Monthrachet, or Bievenue Batard Montrachet. All of the white wine in Burgundy is produced from the Chardonnay grape, though once again, you will rarely, if ever, see Chardonnay written on the label. If you are looking for a different style of Chardonnay, perhaps something oakier, you may want to consider finding great white wine types in different areas of California. Napa Chardonnay, or Chardonnay from Santa Barbara are a couple of the more famous areas for production. If you are looking for the best white wine, you might consider looking in Spain, Portugal, Italy or even South America. There are countless good white wine produced in the Mediterranean countries where they often consume more white wine than red. I believe there are a number of reasons for this. 1st of all, it is typically very warm and people want to drink something cool and refreshing, 2nd, there is a lot of fishing and it is hard to argue that white wine does not go better with fish than red wine.

Some white wine lovers might suggest the best Sauvignon Blanc comes from New Zealand, my personal favourite regions for Sauvignon Blanc production are Sancerre and even those from Southern Austria and Slovenia. I must impress on you that I am of the opinion that best is always in the eye of taste buds of the wine drinker. There is no right or wrong, and only opinion. Whether you like bold white wines, or elegant light white wines, sweet white wine, or dry, at WineOnline.ca we scour the world to ensure you are drinking the best, and the best value white wines there are anywhere.

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