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White Wine

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  1. $191.88


    Italy (Italy), Lombardy (Italy)

    12 x 750 ml

    Cured Meat, Rich Fish, Salted or Marinated Mushrooms, Scallop, Soft Cheese, White Meat

    Bright straw colour with copper highlights. Elegant, intense aromas of fresh pear, apple and flowers. The palate is fresh and exuberant while being smooth and structured. > Learn More

  2. $239.88

    La Guardiense

    Campania (Italy), Italy (Italy)

    12 x 750 ml

    Rich Fish, Salted or Marinated Mushrooms, Soft Cheese, Suckling Pig, White Meat

    An aromatic nose of ripe peaches, pear drops and jasmine leads onto a full yet refreshing palate of peach, yellow pears and saline hints wrapped around a lime and lemon core. Fresh with good length. A zesty little number that is delicious with or without food! > Learn More

  3. $263.88

    Stony Bank

    Marlborough (New Zealand), New Zealand (New Zealand)

    12 x 750 ml

    Cured Meat, Rich Fish, Salted or Marinated Mushrooms, Scallop, Soft Cheese

    Perfect expression of Marlborough Sauvignon Blanc with aromas of lemon zest, grapefruit, elderflower and passion fruit. A balanced well integrated wine with a juicy mouth feel. On the palate; ripe tropical flavours with guava and passion-fruit, lively minerality with a crisp finish. > Learn More

  4. $275.88


    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Cured Meat, Ham, Rich Fish, Salted or Marinated Mushrooms, Scallop, Soft Cheese

    Villa Antinori Bianco shows a straw yellow color with greenish highlights. The nose, fruity and floral, offers much finesse and elegance with notes of bananas, pineapple, white flowers, and candied fruit. The palate is balanced with a good persistence and savory mineral notes on the finish and aftertaste. > Learn More

  5. $275.88

    Eschenhof Holzer

    Austria (Austria)

    12 x 750 ml

    Cured Meat, Rich Fish, Salted or Marinated Mushrooms, Scallop, Soft Cheese, White Meat

    Arnold Holzer is a fifth generation winemaker creating ethereal Gruner Veltliner. A classic Veltliner with fine acidity on the palate. The wine perfectly reflects the region Wagram. Clean and confident with white pepper and real punch. Lots to like and with a long finish. > Learn More

  6. $287.40


    Marlborough (New Zealand), New Zealand (New Zealand)

    12 x 750 ml

    Ham, Rich Fish, Risotto, Salted or Marinated Mushrooms, Scallop, Soft Cheese, Vegetables, White Meat

    This aromatic white begins with notes of fresh pineapple, white peaches, fresh herbs, honeysuckle, and elderflower. The palate bursts with white peach, cantaloupe, Cape gooseberry and green apple, underscored by a ripe, herbal backbone. A long citrus and mineral finish, with refreshing acidity and a creamy mouth-feel linger through the finish. Vegan-friendly and Certified Sustainable!

    "Instantly appealing bouquet with aromas and flavours of baked pineapple and red apple, gooseberry and golden kiwifruit, fresh basil and wet riverstone mineral moments. Vibrant on the palate with a salty refreshing acid line and flavours of pure lime and tropical fruits. Delicious and best enjoyed from today and through 2023."

    94 points - Cameron Douglas MS, The Shout, July 2020

    Number 19 Top 2019 New Zealand Sauvignon Blanc - Bob Campbell MW, The Real Review, July 2020

    90 points - Wine Spectator, May 2020

    4 Stars - Wine State Magazine, March 2020

    > Learn More

  7. $479.40

    Manni Nossing

    Alto Adige (Italy), Italy (Italy)

    12 x 750 ml

    Cured Meat, Rich Fish, Risotto, Salted or Marinated Mushrooms, Scallop, Soft Cheese

    "Vibrant straw-green. Liquid minerals, jasmine, green apple and thyme on the enticing nose. Then rich and multilayered but also bright and fresh on the zingy mouthfeel. This outstanding, nuanced Müller-Thurgau finishes long, clean and mineral. Not likely to be the longest-lived Sass Rigais made by this estate, but will provide wonderful drinking over the next five years or so."

    94 points - Ian d'Agata, Vinous Media, Feb 2020

    > Learn More

  8. $480.00

    Big Head

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Salted or Marinated Mushrooms, Suckling Pig, White Meat

    Savagnin is a cool grape, but can be quiet if not treated properly. It Needs some oxidation, or flor yeast, or some kind of funk to give it aromatics. This example is expressive and fresh. The nose is lightly floral, with plenty of citrus, pear and banana tones and a hint of ginger lift. The palate is dry, with a fresh acidity and long finish. > Learn More

  9. $539.88

    Benito Ferrara

    Campania (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Salted or Marinated Mushrooms, White Meat

    "Luminous straw-green. Inviting, lovely lemon-lime and white flower notes on the nose. Then very serious and almost austere in the mouth, displaying a stony personality to the orchard and tropical fruit flavors. Remarkably Fiano-like on the long, smooth, mineral finish – in fact, it “out-Fianos” Ferrara’s Fiano Sequenzha this year! A lovely wine that is still youthful and will likely develop well."

    93+ points - Ian d'Agata, Vinous Media, Nov 2019 (2018 vintage)

    Benito Ferrara is one of Italy’s best white wine producers. Ferrara’s most famous wine, the Greco di Tufo Vigna Cicogna, is an Italian icon.

    Benito Ferrara’s Greco di Tufo Vigna Cicogna is perhaps the most elegant Greco di Tufo wine made in Italy today. Though it has the tannic power typical of Greco wines, it has a light on its feet quality, a dainty minerality and a lemony freshness that are not commonly found in other Greco di Tufo wines." - Ian d'Agata, Vinous Media

    > Learn More

  10. $389.94

    Heretiers du Comte Lafon

    Burgundy (France), France (France)

    6 x 750 ml

    Salted or Marinated Mushrooms, Scallop, White Meat

    "Discreet wood and matchstick influences frame pretty aromas of apple and citrus. There is excellent volume to the intense and attractively textured medium weight flavors that possess even better depth and persistence on the dry but not austere finale. This too is well-worth checking out."

    89-91 Points, Allen Meadows, Burghound

    > Learn More

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At we absolutely love white wine. White grapes, such as Sauvignon Blanc, Chardonnay, Pinot Grigio, Viognier, Verdejo, Riesling, Garganega etc, (there are 1000’s more), produce roughly the same quantity of grapes as their red counterparts, but for reasons unknown, many people believe a good white wine should cost less than a quality bottle of red wine. A quality white wine typically takes as much time and energy to produce as a quality red wine. Neither must be expensive, but to expect more quality from a popular white wine for less money than a red, does not make sense.

Of course, white wines can be all over the map. There is sweet white wine, the most famous of which is, of course, Sauternes which is produced in Bordeaux. Sauternes is produced from the Sauvignon Blanc and Semillon grapes, though you will never see Sauvignon Blanc or Semillon written on the label. Chateau Yquem would be the most recognizable name/producer in Sauternes, and of course, the most expensive of the Sauternes producers. The Hungarian version of iconic sweet wine, is Tokaj, which is perhaps not quite as famous, but equally delicious. There are dry white wines which are produced all over the world, but many would suggest the best dry white wine is produced in Burgundy, with the most popular white wine produced in Burgundian churning out Montrachet or derivatives of Montrachet, such as Batard Monthrachet, or Bievenue Batard Montrachet. All of the white wine in Burgundy is produced from the Chardonnay grape, though once again, you will rarely, if ever, see Chardonnay written on the label. If you are looking for a different style of Chardonnay, perhaps something oakier, you may want to consider finding great white wine types in different areas of California. Napa Chardonnay, or Chardonnay from Santa Barbara are a couple of the more famous areas for production. If you are looking for the best white wine, you might consider looking in Spain, Portugal, Italy or even South America. There are countless good white wine produced in the Mediterranean countries where they often consume more white wine than red. I believe there are a number of reasons for this. 1st of all, it is typically very warm and people want to drink something cool and refreshing, 2nd, there is a lot of fishing and it is hard to argue that white wine does not go better with fish than red wine.

Some white wine lovers might suggest the best Sauvignon Blanc comes from New Zealand, my personal favourite regions for Sauvignon Blanc production are Sancerre and even those from Southern Austria and Slovenia. I must impress on you that I am of the opinion that best is always in the eye of taste buds of the wine drinker. There is no right or wrong, and only opinion. Whether you like bold white wines, or elegant light white wines, sweet white wine, or dry, at we scour the world to ensure you are drinking the best, and the best value white wines there are anywhere.

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