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CHAMPAGNE MILLESIME EXTRA BRUT BY RENÉ GEOFFROY 2005
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  1. $24.75

    $148.50

    Henry Of Pelham

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    Henry of Pelham makes some of the longest-lived Rieslings in Niagara and they back that up by releasing in the retail store back vintages from time to time. I love that the winery releases its top wines (which it makes only in the best vintages) always with some bottle age so that consumers enjoy the wine as it is meant to be enjoyed. We tend to drink Niagara Rieslings (all Rieslings, in fact) far too young. With appropriate age, those wonderful petrol notes emerge and the acid softens to show a more balanced expression of this lovely variety. This is a gorgeous Riesling and one that will age gracefully for 10 years or more. The nose shows intense citrus-pear fruit with wet-stone minerality, petrol and an attractive waxy-lanolin note beginning to emerge. It is juicy and racy on the palate with that playful tension that makes Riesling so exciting, and through it all, a wonderful, fresh mineral note adds complexity and personality. It will age gracefully for 8 to 12 years. If we had a 'Grand Cru' appellation system in Ontario the Riesling vineyard of Henry of Pelham would catch attention. This vineyard produces lovely fruit. This wine is as rich and full as we find in the dry Rieslings of Alsace, and has a brilliant stripe of acidity lacing it together. The Speck family is shooting for the stars with the low yields and hand crafted care they give these grapes: job well done. > Learn More

  2. $39.85

    $39.85

    Stratus Vineyards

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 200 ml


    A blend of Cabernet Franc, Cab Sauv, and Syrah. Very pretty, candied strawberry and raspberry, high-toned violets on the nose. This is an excellent example; one of the best red icewines I've come across, without the concentrated bell pepper essence that often characterizes icewines made as a last resort when fruit didn't ripen sufficiently to make table wine. Long finish. Well balanced. Superb. Harvested during the night at temperatures between -10° and -12°C. Juice from the frozen berries was slowly removed using a traditional wooden basket press to extract the most color possible, then settled in stainless steel tanks. The juice was fermented at cool temperatures using selected yeast to retain volatile aromatics. After a short aging period in stainless steel, the wine was settled, filtered, and bottled by gravity. > Learn More

  3. $44.90

    $44.90

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml


    Vidal continues to be the gold standard varietal for premium Icewine production. Sweet tangerine, zesty lemon and decadent honey aromas lift from this brilliantly rich dessert wine. A balancing acidity greets the dense, smooth, palate coating sweetness along with flavours of candied pear, peach and orange zest. > Learn More

  4. $46.85

    $46.85

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml


    Vidal is the most common grape variety to make Icewine. It's been used to make several different styles of Icewine but we like it best simply, straight forward and intense. When you first put your nose into the glass your head is filled with thoughts of honey, apricot and flower gardens in full bloom. It coats your mouth and you feel it well after you swallow. It's definitely sweet but the balancing acidity is telling of the care that went into its making. Aged Vidal Icewine is an acquired taste so we like to recommend that you enjoy it while it still has the fresh floral notes - up to about 5 years old. > Learn More

  5. $47.90

    $47.90

    Vineland Estates Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml


    From the harvest that never ended, this Vidal Icewine is perfectly balanced on the palate and packed with power. Looking back, we were barely able to draw a breath between the last red still-wine grape and the first Icewine berry in 2013 as full-on winter started in November. Plus, with the large crop we left hanging, we were well into February before we were able to put the presses away. The result of this extended harvest is a bold wine of complexity, freshness and energy. > Learn More

  6. $59.00

    $59.00

    Marchesi di Barolo

    Italy (Italy), Piedmont (Italy)

    1 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "With fruit from various historic vineyards in the Barolo township, the 2011 Barolo opens to plump notes of dark berry, crème de cassis, dark plum and spice. The wine has the summer sun within and you can taste it thanks to the softness and subtle sweetness of the fruit. Ultimately the wine offers more to the nose because the mouthfeel is still streamlined and tight a this young stage."

    90 points - Wine Advocate

    > Learn More

  7. $64.00

    $64.00

    Marchesi di Frescobaldi

    Italy (Italy), Tuscany (Italy)

    1 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Aromas of ripe red berry, leather and pipe tobacco unfold on this concentrated red. The full-bodied, chewy palate offers fleshy Marasca cherry, crushed raspberry, licorice and ground white pepper alongside tight, close-grained tannins that leave a tongue-drying finish."

    92 points - Wine Enthusiast

    > Learn More

  8. $66.75

    $66.75

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml


    Wow, what a beautiful Icewine. The nose is killer with sweet wild honey, apricot, peach and quince that comes at you in waves. It's thick, unctuous on the palate with sweet, concentrated fruits, honey goodness and balancing acidity. The Top Sweet and Sparkling Wines of 2011. > Learn More

  9. $79.75

    $79.75

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml


    Cabernet Franc has acclimatized extremely well to the Niagara Peninsula so it is a good candidate to make into Icewine. We tend these blocks of Cabernet Franc like the others carefully managing the yields and of course keeping the bunches clean by removing any berries at the first signs of breakdown. Then we wait. And in late January, when the temperature dropped to -13ºC we hand-harvested the bunches by the light of the moon. > Learn More

  10. $84.00

    $84.00

    Veuve Clicquot-Ponsardin

    Champagne (France), France (France)

    1 x 750 ml


    "A smoky note of roasted nut is subtly woven with the baked apple, lemon meringue and fennel seed flavors in this vibrant Champagne, with a refined, creamy mousse. Drink now through 2020."

    91 points - Wine Spectator, Nov 2014

    > Learn More

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