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Wines By The Bottle

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  1. $45.00

    Stratus Vineyards

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 200 ml

    Foie gras, Sweets, Tarte tatin


    Very pretty, candied strawberry and raspberry, high-toned violets on the nose. This is an excellent example; one of the best red Icewines I've come across, without the concentrated bell pepper essence that often characterizes Icewines made as a last resort when fruit didn't ripen sufficiently to make table wine. Long finish. Well balanced. Superb. Harvested during the night at temperatures between -10° and -12°C. Juice from the frozen berries was slowly removed using a traditional wooden basket press to extract the most color possible, then settled in stainless steel tanks. The juice was fermented at cool temperatures using selected yeast to retain volatile aromatics. After a short aging period in stainless steel, the wine was settled, filtered, and bottled by gravity.

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  2. $47.85

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml

    Sweets, Tarte tatin


    Vidal is the most common grape variety to make Icewine. It's been used to make several different styles of Icewine but we like it best simply, straight forward and intense. When you first put your nose into the glass your head is filled with thoughts of honey, apricot and flower gardens in full bloom. It coats your mouth and you feel it well after you swallow. It's definitely sweet but the balancing acidity is telling of the care that went into its making. Aged Vidal Icewine is an acquired taste so we like to recommend that you enjoy it while it still has the fresh floral notes - up to about 5 years old. > Learn More

  3. $49.85

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml

    Sweets


    Mead and honeysuckle aromas greet the nose while flavours of peach and pear candy erupt onto the palate. A pleasing citrus spice balances the wine’s sugar and is followed by a long, tantalizing caramel and pineapple finish.

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  4. $49.95

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml

    Breads, Caviar, Foie gras, Sweets, Tarte tatin


    The nose is forward and intense with aromas of spiced pear and orange zest rising atop hints of comb honey and crème brûlée.The palate is lusciously sweet with rich sultana raisin tones up front and lavish flavours of orange marmalade and fresh fig in the middle. This cornucopia of fruit is drawn through by a piercing seam of acidity to a concentrated, lingering finish of dried dates and apricots.

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  5. $69.85

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml

    Foie gras, Sweets, Tarte tatin


    We pick our Icewine at -10°C or colder to make sure every ounce of water left in the grapes is completely frozen. We don’t want to dilute this incredible wine in any way. Once in the Harvest Room we press the frozen bunches of grapes at up to 100 psi just to extract a few trickles of the thick and sweet juice. Because the juice is so cold and sweet we have to use aggressive yeast to start and maintain fermentation, which can take several months. The wine is sweet but is finely balanced with fruit flavours and a strong backbone of acidity. Riesling is one of the great white grape varieties with excellent aging potential. This wine is a terrific example. - Winemaker's notes

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  6. Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml

    Chocolate cake, Sweets, Tarte tatin


    Cabernet has acclimatized extremely well to the Niagara Peninsula so it is a good candidate to make into Icewine. We tend these blocks of Cabernet like the others carefully managing the yields and of course keeping the bunches clean by removing any berries at the first signs of breakdown. Then we wait. And in late January, when the temperature dropped to -13ºC we hand-harvested the bunches by the light of the moon.

    Gold Medal - Ontario Wine Awards Winners 2018

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  7. $94.00

    Moët & Chandon

    Champagne (France), France (France)

    1 x 750 ml

    Breads, Caviar, Cocktail, Duck breast, Foie gras, Sweets, Vegetables, White Meat


    "Dark, vivid pink. Ripe red berries, rose oil and tangerine on the nose, plus a subtle note of toasty lees. Bitter cherry and berry skin flavors give way to softer raspberry in the middle, with a tangy blood orange nuance adding cut and lift. Packs a punch but shows very good clarity and delineation, finishing round, smooth and quite long."

    90 points - Josh Raynold, Vinous Media, Jan 2015

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  8. $349.99

    Domaine du Vieux Télégraphe

    France (France), Southern Rhône (France)

    1 x 1500 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "Immediately a sense of darker fruit in this vintage. Some stony, chalky elements, as well as dried violets and roses. Very compelling, fleshy palate with powerful black fruit and plums and thick, but smooth tannins that will carry it in the cellar. Barrel sample.

    95-96 Points - James Suckling, Aug 2018

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