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Wines By The Bottle

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  1. $59.00

    Marchesi di Barolo

    Italy (Italy), Piedmont (Italy)

    1 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Ample rose, cherry and raspberry flavors highlight this rich, powerful Barolo. This is shaded by leather and mineral notes, with dense tannins providing the framework. Balanced and long. Best from 2022 through 2039."

    92 points - Wine Spectator, Feb 2018

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  2. $84.00

    Veuve Clicquot-Ponsardin

    Champagne (France), France (France)

    1 x 750 ml


    "A smoky note of roasted nut is subtly woven with the baked apple, lemon meringue and fennel seed flavors in this vibrant Champagne, with a refined, creamy mousse. Drink now through 2020."

    91 points - Wine Spectator, Nov 2014

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  3. $94.00

    Moët & Chandon

    Champagne (France), France (France)

    1 x 750 ml

    Breads, Caviar, Cocktail, Duck breast, Foie gras, Sweets, Vegetables, White Meat


    "Dark, vivid pink. Ripe red berries, rose oil and tangerine on the nose, plus a subtle note of toasty lees. Bitter cherry and berry skin flavors give way to softer raspberry in the middle, with a tangy blood orange nuance adding cut and lift. Packs a punch but shows very good clarity and delineation, finishing round, smooth and quite long."

    90 points - Josh Raynold, Vinous Media, Jan 2015

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  4. $264.00

    Moët & Chandon

    Champagne (France), France (France)

    1 x 750 ml

    Breads, Caviar, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. Vinous. It’s like a top grand cru white Burgundy. Think Bâtard-Montrachet. More depth than the 2006. Drink now."

    97 points - James Suckling, Jan 2018

     

    "There's a subtle power to this graceful Champagne, which boasts a firm, crystalline frame of acidity married to the fine, satinlike mousse and notes of white raspberry, brioche and Earl Grey tea. Seamless through to the long finish of smoke and spice accents, this opens beautifully in the glass. Drink now through 2029."

    96 points - Wine Spectator, Nov 2017

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  5. $369.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    1 x 1500 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "A throwback style and proud of it, with warm chestnut and bay leaf notes taking the lead, followed quickly by worn leather and smoldering tobacco accents. The core of dark currant, warmed cherry and mulled blackberry lies in reserve for now, while the finish lets singed iron and brick dust details hold sway. Just wait for everything to pull together in the cellar. Best from 2020 through 2032."

    96 points - Wine Spectator, Jan 2017

    96 points - Robert Parker's Wine Advocate, Aug 2018

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  6. $1,200.00

    Tesseron

    Cognac (France), France (France)

    1 x 700 ml


    "The Tesseron family, who made their fortune in Cognac (but are probably best known by wine lovers as the proprietor of Pontet Canet and Lafon Rochet) released tiny quantities of single vintage Cognacs. Although French law does not permit a vintage date to be used, this is all from 1929, and is very limited in availability. I'm not an expert on Cognac, but anything this smooth, silky, potent, and aromatic, is truly great stuff. It is about as ethereal Cognac as anyone could ever hope to drink."

    100 Points - Robert Parker's Wine Advocate

     

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  7. $1,495.00

    Wm. Grant & Sons Ltd

    Speyside (Scotland)

    1 x 700 ml


    Round and complex with a gentle development of floral honey. Nutty and oily with allspice aplenty. Warming and rich in the mouth. A sweet honey develops, vanilla, a hint of cigar leaf with nutty Sherry and a faint hint of smoke or malty peat. The finish is long and honeyed, subtly fading away with floral and fruity hints.

    A rich, complex and quite beautiful Balvenie.

    A highly thought of 30 year old from Balvenie that netted a Gold Medal at the 2010 International Spirits Challenge and a 90 points from Serge Valentin on Whisky fun.

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