Vidal continues to be the gold standard varietal for premium Icewine production. Sweet tangerine, zesty lemon and decadent honey aromas lift from this brilliantly rich dessert wine. A balancing acidity greets the dense, smooth, palate coating sweetness along with flavours of candied pear, peach and orange zest. > Learn More
Vidal is the most common grape variety to make Icewine. It's been used to make several different styles of Icewine but we like it best simply, straight forward and intense. When you first put your nose into the glass your head is filled with thoughts of honey, apricot and flower gardens in full bloom. It coats your mouth and you feel it well after you swallow. It's definitely sweet but the balancing acidity is telling of the care that went into its making. Aged Vidal Icewine is an acquired taste so we like to recommend that you enjoy it while it still has the fresh floral notes - up to about 5 years old. > Learn More
From the harvest that never ended, this Vidal Icewine is perfectly balanced on the palate and packed with power. Looking back, we were barely able to draw a breath between the last red still-wine grape and the first Icewine berry in 2013 as full-on winter started in November. Plus, with the large crop we left hanging, we were well into February before we were able to put the presses away. The result of this extended harvest is a bold wine of complexity, freshness and energy. > Learn More
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