Wine Pairing Box 24 Assorted Chocolates
by Neuhaus
Special Price
$41.99
Regular Price
$59.99
Label shown for illustration purposes.
Actual label may vary.
Wine Pairing Box 24 Assorted Chocolates by Neuhaus
Wine Pairing Box 24 Assorted Chocolates
by Neuhaus
Special Price
$41.99
Regular Price
$59.99
Out of stock
SKU
Wine Pairing Box 24 Assorted Chocolates Neuhaus
Delivery Time :
1-2 weeks
Producer : Neuhaus Chocolate
Region : Belgium (Belgium), Brussels (Belgium)
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Price Was: $59.99
Price Now: $41.99 (SAVE 30%)
Best before date: April 13, 2022 (All Sales Final)
The Wine Pairing Box contains 24 Neuhaus chocolates to enjoy with a glass of wine. 6 unique alcohol-free pralines that pair perfectly with a glass of white or red wine. Neuhaus created the first Belgian praline and we always keep inventing. All of our chocolates are proudly made in Belgium, composed with care using only fair and natural ingredients.
WHAT'S IN THE BOX? 24 Chocolates Total
SOMMELIER AMANDES
This praline is the perfect companion to full-bodied wines with a distinctive taste. White wines with aromas of green fruit, citrus, tropical fruit and stone fruits like peaches and apricots. With additional touches of vanilla, brioche and cream.
SOMMELIER SAFRAN
This praline is the perfect companion to a light, fruity red wine. For instance, wines with aromas of red fruit like strawberries, raspberries and blueberries, and hints of flowers, herbs and pepper.
SOMMELIER EARL GREY
This praline is the perfect companion to a bold, intense wine. For instance, red wines with aromas of dried fruits, prunes, liquorice and pepper. With touches of chocolate, vanilla and clove, and hints of figs.
SOMMELIER CERISES
This praline is the perfect companion to full-bodied, smoky wines. Red wines with aromas of black fruit, liquorice, violet, and dried fruits like figs and prunes. With additional touches of vanilla, clove and nutmeg, and hints of fig.
SOMMELIER MIEL
This praline is the perfect companion to light, floral wines. For instance, white wines with aromas of tropical fruit, citrus and green fruits like pear and apple. With hints of flowers like elderflower, chamomile and honeysuckle, and herbs like ginger and fennel.
SOMMELIER GRAINES
This praline is the perfect companion to dry white wines. For instance, white wines with aromas of green fruit, citrus, stone fruits, as well as tropical fruits like lychee, mango and pineapple. With hints of flowers, dried fruits and Eastern spices.
| Producer | Neuhaus Chocolate |
|---|---|
| Region | Belgium (Belgium), Brussels (Belgium) |
| Food Weight (grams) | 206g |
| Ingredients | milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), sugar, hazelnuts, white chocolate (sugar, coc |
Neuhaus Chocolate
From pharmacist to Chocolatier, the Neuhaus family has always prioritized the well-being and happiness of people. The family established its original Neuhaus Boutique in the exquisite Galerie de la Reine in Brussels back in 1857, and the shop continues to flourish there even today.
Jean Neuhaus, originally from Switzerland with Italian roots, underwent a name change from 'Casanova' to 'Neuhaus' upon his family's arrival in Switzerland. Initially aspiring to become a doctor to aid people, he pursued medical studies in Grenoble. However, he faced failure twice, primarily due to his aversion to the sight of blood. Settling in Brussels in 1857, he opened a pharmacy in the prestigious Queen's Gallery.
To bring joy to his customers in the pharmacy, Jean Neuhaus conceived the idea of coating medicines with the finest chocolate. In 1912, his grandson further developed this concept into the Belgian praline we are familiar with today: chocolate filled with delight instead of medicinal substances.
In 1915, Louise Agostini, the wife of Jean Neuhaus Jr., ingeniously devised an elegant gift box to safeguard their chocolates and present them attractively. This ballotin would go on to become an iconic element of the Belgian chocolate tradition.
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