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Jamon Tasting Notes:
100% Natural · No preservatives or additives
Golden-pinkish fat with creamy soft consistency. Meat with varying shades from deep red to pale pink, with numerous bright marbled fat that melts in your mouth. The flavour is mild and delicate, slightly sweet at first, and the sublime unctuousness of the fat melting on the palate is a delightful surprise.
Joselito Ham is not like any other. Its shape is elongated and stylized and its flesh is fragrant and delicate, has a glossy appearance and a colour between pink and purple red. It is finely marbled by the fat of the acorn which gives it a beautiful marble look and gives it great juiciness and a fine texture. The fat, which is one of the great secrets of the Iberian ham, is very aromatic and so fluid that it melts in the mouth flooding the palate with an incomparable flavour, full of nuances, intense and prolonged taste.
Oil Tasting Notes:
Medium aroma with ripe and green notes. On the palate, it is spicy, with nicely balanced sweet and bitter undertones. Secondary retro-nasal aromas also come through, reminiscent of grass.
Extra virgin olive oil from Millennial & centennial trees. Farga olive olives are a variety from south of catalonia & baix maestrat. The air of the mediterranean, the soil is soft and the climate has qualities that help to cultivate and produce The world’s Purest Olive Oil.
Olives are hand picked and are pressed in semidarkness, making it the purest olive oil in the world. This extra virgin olive oil will see the light for the first time when you open the box.
The farga olive is one of the oldest olives cultivated in the world today. it is also one of the longest-lived, as it is made clear in the territorio del sénia, located at the joining of aragon, catalonia and the valencia region. In these lands, the olive trees have succeeded in surviving the successive civilizations over the centuries, always offering oils with unique qualities.
Terres de Llum
Baix Maestrat (Spain), Catalonia (Spain)