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Producer : Tagaro
Region : Italy (Italy), Puglia (Italy)
Bottle Per Case : 6 x 750 ml
Food Pairing : Hard Cheese, Pasta, Red Meat, Vegetables
Aged for 5 months in French oak, then bottle aged for an additional 4 months. The fragrance is intense and fruity with well balanced notes of jam and spices. On the palate, full, soft and persistent, as the fragrance sensations, wisely balanced tannic
Gold Medal, 23rd Berliner Gold Wine Award, 2019
|Bottles Per Case||6 Pack|
|Sweetness Descriptor||D - Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Region||Italy (Italy), Puglia (Italy)|
|Style||Warm and spicy reds|
|Grapes||Cabernet Franc, Merlot, Primitivo, Sangiovese|
|Food Pairing||Hard Cheese, Pasta, Red Meat, Vegetables|
|Price of Case||$119.94|
A small company that has thought big for three generations, thanks to its completely self-managed production, fruit of both tradition and research for new technologies.
Masseria Tagaro stands in a land that is located between two seas, on a hill at 450 m above the sea level, where the fine air and the fresh breezes blow away the summer heat. Everything smells of history and of the deepest tradition: every year there is the new conquest of a wine that is always good and becomes better with the passing of the time.
Masseria Tagaro is a structure with advanced technologies, those technologies that help to save the quality in respect of a tradition lasting for three generations of winemakers. From this history the wine Masseria Tagaro is created, a wine enclosing the highest scents of this unique land.
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