Spellbinding Bordeaux Blanc
Château Bauduc’s spellbinding wines from Bordeaux are some of the hottest selling wines in our portfolio, period. Today, for the first time ever we are offering their top white wine, from 80+ year old vineyard, and it is a North American exclusive!
The by-the-glass lists at Michelin-starred restaurants are reserved for iconic bottles and standout values from under-the-radar producers. So the fact that Bauduc’s wines—year after year—are among the wines poured at Gordon Ramsay’s three-star restaurant, and at The Savoy, Pétrus, and Hotel du Vin, is no small detail. Even more remarkable for a wine from an 80 year old parcel, is its price-tag.
“These are excellent quality wines – reds as well as whites – consistent and easy to enjoy. One to follow.”
Jane Anson, Inside Bordeaux
$34.99 / CLICK HERE TO ORDER YOURS >>
Les Trois Hectares is a single vineyard planted in 1947. Much like the entry level Bauduc blanc, this wine is a masterclasse in balance. Showcasing elegant, effusive aromas of lemon curd, crushed white rocks, ripe mango, jasmine flowers. It’s palate is dangerously delicious and has a cascade of stonefruit and white flowers, with a mineral laden citric finish. Pair with grilled garlic shrimp, fresh herb focaccia, or an aged Alpine Emmenthaler cheese.
With fruit purity, texture, and lift, this wine is a quiet benchmark for what white Bordeaux can be.
Click here to get this in your glass!
WHAT YOU NEED TO KNOW ABOUT SAUVIGNON BLANC BY CHÂTEAU BAUDUC 2024
WHAT THE CRITICS SAY
“Red Pink and white, they are utterly drinkable, each possessing classic, mouthwatering Bordeaux Texture and easy going fruit”
Oz Clark, ‘Bordeaux’ (past vintage)
BODY / STYLE / OAK
Medium-bodied / Aromatic, floral, fruity and mineral / Unoaked
SWEETNESS / ABV
Extra Dry / 12.5% alc./vol.
CELLARING /
Drink now or Cellar
BEST PAIRINGS /
Light Fish, Risotto, Roasted Vegetables, Scallop, Shellfish, Vegetables, White Meat
TASTING NOTE /
In the glass, it bursts from the glass with youthful, exuberant aromas of gooseberry, lemon oil and grapefruit. Once out of the fridge for 30 minutes, lovely notes of chamomile, ocean rock, and mountain herbs add to the complexity. This will pair beautifully with any light fish, salads, or goat cheese from your local market.
BOTTLES PER CASE / DELIVERY
6 X 750mL / Complimentary
$34.99 / CLICK HERE TO ORDER YOURS >>
THE LOCATION: BORDEAUX, FRANCE
THE PRODUCER: CHÂTEAU BAUDUC
THE GRAPE: 100% SAUVIGNON BLANC
$34.99 / CLICK HERE TO ORDER YOURS >>
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