By Popular Demand: A second Date With Château Palmer!
Due to the immediate sellout and resounding demand for more tickets, we’ve convinced Sébastien Menut, Export Director of Château Palmer, to stick around for a second date of this exclusive engagement!
For this very special evening Sébastien has generously opened the winery’s cellar doors to us for a dazzling opportunity to taste several iconic vintages, including 2016, 2009 and 2000. Nestled in the heart of Margaux, Palmer is rightfully heralded as one of Bordeaux’s greatest estates, whose wines often surpass First Growths.
The decision to pair the food and service of Opus restaurant—undoubtedly among the greatest restaurants in the country—is an absolute no brainer. Tony and Mario Amaro are true restaurateurs; consummate hospitality professionals. Tony built the greatest wine cellar in Canada, having been awarded Wine Spectator’s “Grand Award” 20 years in a row, and is the ONLY Toronto restaurant with this distinction at all. It’s only been issued to less than a hundred establishments worldwide. The food is sensational, but most importantly to me, is not over complicated. There is no foam, no smoke and mirrors. No, what you will eat at Opus is all about pristine ingredients done simply, and that to me is great food.
“There’s no question that Thomas Duroux and the staff at Palmer are producing wines of first-growth quality, and have been for nearly a decade.”
Robert Parker Jr, The Wine Advocate, February 2013
Don’t ignore this rare second chance to taste these legendary wines and learn firsthand from one of Bordeaux’s true superstars at one of my very favourite restaurants.
Sam Fritz-Tate, WineOnline
$774.99 / CLICK HERE TO ORDER YOUR TICKETS >>
(Includes tutored tasting with Export Director Sebastien Menut, Champagne reception, four course dinner, HST and gratuity.)
WHAT YOU NEED TO KNOW ABOUT THE EVENT
The Menu:
– Champagne reception
– Four seated courses
The Wine List:
– Chartogne Taillet Cuvee Orizeaux Blanc de Noirs Extra Brut 2017
Retails for $250/btl
– Château Palmer Margaux Grand Cru Classé 2019
Retails for $800/btl
– Château Palmer Margaux Grand Cru Classé 2016
Retails for $1150/btl
– Château Palmer Margaux Grand Cru Classé 2009
Retails for $1275/btl
– Château Palmer Margaux Grand Cru Classé 2000
Retails for $1500/btl
– Château Palmer Margaux Grand Cru Classé ‘Alter Ego de Palmer’ 2020
Retails for $275/btl
– Château Palmer Margaux Grand Cru Classé ‘Alter Ego de Palmer’ 2019
Retails for $275/btl
When: Monday, September 28, 2026
Reception Starts: 6:30pm | Dinner Starts: 7:00pm
Venue: Opus Restaurant Yorkville, 37 Prince Arthur Ave, Toronto, ON, M5R 1B2
The price per ticket is $774.99 (Tax and Gratuity Included)
An intimate group, just 18 seats available. First come, first served.
Here’s the link: https://www.wineonline.ca/chateau-palmer-at-opus-yorkville-september-28-2026.html
Cheers,
Sam Fritz Tate, WineOnline
$774.99 / CLICK HERE TO ORDER YOUR TICKETS >>
THE LOCATION: OPUS YORKVILLE, PRINCE ARTHUR AVE, TORONTO, ON M5R 1B2
