Rich & flavourful with roasted chocolate malts balanced by light cascade hops.

Tasting notes: chocolate, smooth, creamy, dark

Fresh beer is better beer. The same goes for fresh food. Eastbound Brewing Company thinks that making good beer and good food with good stuff is everything. And better yet, we are doing this right here with our brewery, kitchen and beer shop set in the heart of Toronto’s Riverside neighbourhood. Pay us a visit and you can see every step of the beer making process and enjoy a pint directly from one of our 6 serving tanks, or pull up a seat at our 50 foot bar and watch our chef in action creating thoughtfully crafted dishes. Plus, there’s a fully stocked beer shop for grab and go. The Eastbound Brewing team is passionate about making quality, fresh, local beer.

ABV: 4.4%

Our classic saison with a fall coat. Rye malts heighten the spice for a deep Belgian flavour with warmth and depth.

Tasting notes: spicy, soft orange, toasted brown bread, clove

Fresh beer is better beer. The same goes for fresh food. Eastbound Brewing Company thinks that making good beer and good food with good stuff is everything. And better yet, we are doing this right here with our brewery, kitchen and beer shop set in the heart of Toronto’s Riverside neighbourhood. Pay us a visit and you can see every step of the beer making process and enjoy a pint directly from one of our 6 serving tanks, or pull up a seat at our 50 foot bar and watch our chef in action creating thoughtfully crafted dishes. Plus, there’s a fully stocked beer shop for grab and go. The Eastbound Brewing team is passionate about making quality, fresh, local beer.

ABV: 5.7%

Tasting notes:

• Aroma: very light, grain husk, bread dough, a light herbaceous component that is hop-derived
• Appearance: gold, brilliantly clear with a persistent white head, decent lacing
• Taste: leads with a malt-derived flavour - similar to crackers with a hint of candy sweetness. There’s a balancing hop-bitterness, with no detectable hop flavour.
• Mouth-feel: Medium bodied, with a medium-to-medium high carbonation ‘prickly’.
• Overall: A balanced approach to a blonde ale neither malt nor hop dominant, designed to be refreshing and thirst-quenching

4.8% ABV / 20 IBU

Tasting notes: This easy drinking Golden Ale has floral and spicy notes on the palate, with aromas of grapefruit and orange sorbet on the nose.

Paring notes: Moroccan foods including couscous, falafel/shawarma, and ripe cheeses (Oka, Etorki, etc.).

What happens when you combine a PhD in Molecular Biology and a Post Doctoral Fellowship studying yeast, with a brew making obsession for hopped up beer? You get Steve Innocente, the mad-about-hops scientist who turns beer making into an art form.

ABV: 5.00%

IBU: 25

Tasting notes:

• Aroma: Lght floral, hints of toffee, touch of pine
• Appearance: Copper, clear, Lacey, rich cream coloured head
• Taste: Notes of caramel, liquorice, almond, mild bitterness,  light baked bread, fruity esters.
• Mouthfeel: Medium to light bodied, smooth, low to moderate carbonation
• Overall: A moderatley hopped, caramel and malt-forward flavour. Well-balanced, smooth, and easy drinking

5.5% AVB / 48 IBU

Tasting notes: A play on the word "Slainte", which is an Irish Gaelic toast for good health, this Irish Red Ale pours deep amber in colour and gives notes of caramel, toffee, and finishes rich and slightly dry.

Paring notes: French onion soup, BBQ meats, Sunday roast, stews, roasted root vegetables, pecan pie.

What happens when you combine a PhD in Molecular Biology and a Post Doctoral Fellowship studying yeast, with a brew making obsession for hopped up beer? You get Steve Innocente, the mad-about-hops scientist who turns beer making into an art form.

ABV: 5.2%

IBU: 18

Winner of the Gold Medal at the 2015 Canadian Brewing Awards.

Tasting notes: This medium bodied Porter had notes of roasted barley, coffee, and chocolate, with a crisp finish.

Paring notes: BBQ meats, stews, sausage, oysters, steak pies, chocolate cake and vanilla ice cream.

What happens when you combine a PhD in Molecular Biology and a Post Doctoral Fellowship studying yeast, with a brew making obsession for hopped up beer? You get Steve Innocente, the mad-about-hops scientist who turns beer making into an art form.

ABV: 5.10%

IBU: 21

Tasting notes:

• Aroma: Dominant Hop aroma, citrus, pine, hint of resin. Notes of Toffee are present at the back.
• Appearance: light copper with tan and orange hues. Head is persistent and beer is clear.
• Taste: Firm hop bitterness, which is dominant upfront. Slight caramel sweetness in middle, refreshing finish. Flavours of pine, citrus, and grapefruit pith.
• Mouth feel: medium bodied, medium carbonation
• Overall: A balanced approach to a North American IPA, between West and East coast versions.

6.5% ABV / 60 IBU

Tasting notes: This IPA gives notes of mango, melon, and aggressive pine flavours. It pours a deep gold in colour, with a dry resinous finish.

Paring notes: Sharp cheeses (cheddar, aged gouda, blue), fried chicken, Indian curries, Mexican burritos and fajitas, grilled red meat with caramelized crusts, spice cake or carrot cake.

What happens when you combine a PhD in Molecular Biology and a Post Doctoral Fellowship studying yeast, with a brew making obsession for hopped up beer? You get Steve Innocente, the mad-about-hops scientist who turns beer making into an art form.

ABV: 5.7%

IBU: 80