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Red Wine

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  1. $155.40

    Bodegas Castaño

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Deep, brilliant ruby red. Very aromatic with pleasant notes of ripe fruit with balsamic hints. Rich and balanced palate, smooth tannins with a touch of wood that doesn't cover the fruit. Good finish.

    > Learn More
  2. $155.40

    Fontamara

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    Ruby red colour, enriched with violet reflections generous perfume, which recalls ripe cherries and plums, with pleasant notes of cocoa and vanilla. This wine has a velvety texture, softened by the warmth of the Primitivo, and ends with notes of persistent sweetness. > Learn More

  3. $82.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables


    This wine has been blended to capture the soft, subtle depth of its component varietals. Aromas of tricoloured peppercorns hang over notes of raspberry and bitter cocoa. On the palate, a refrain of pepper and soothing warmth turns to cherry licorice and vanilla. > Learn More

  4. $167.40

    Volunté

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Purple in colour. It is the quintessential Italian red, capturing the intense aromas and rich, robust characteristics typical of the Abruzzo region. Spicy, with cherry flavours, full, rich and well-rounded. > Learn More

  5. $167.40

    Bodegas Santa Cruz de Alpera

    Almansa (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    Mostly Garnacha Tintorera and the balance Syrah. From high altitude vineyards in Almansa where huge temperature shifts between day and night allow for deep and complex wines while maintaining freshness. Intense red colour, ripe berries and a hint of spice on the nose. Balanced with a medium body, good fruit and a long silky finish.

    Best Buy - Peñín Guide 2019

    > Learn More

  6. $167.40

    Isaac Fernandez Selección

    Campo de Borja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Assertive red berry liqueur and floral pastille aromas are complicated by allspice and white pepper. Sweet, seamless and pure, offering vibrant raspberry and cherry flavours sharpened by a zesty mineral flourish. Combines power and finesse deftly, finishing with very good persistence and supple, slow-building tannins.

    Best Buy - Wine Enthusiast, Dec 2016 (2015 vintage)

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  7. New Shiraz by Konzelmann Estate Winery  2017

    $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Breads, Cured Meat, Hard Cheese, Red Meat


    Mild smoke, black cherry and pepper find their way to the nose and palate of this medium bodied Shiraz. Its well integrated tannin and lively mouth feel provide dimension against sweeter red fruit and vanilla flavours.

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  8. $88.50

    Colio Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Breads, Cured Meat, Hard Cheese, Red Meat


    Expressive and rich layers of blackberry, black currant and vanilla with structured tannins.

    > Learn More

  9. $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Pasta, Sweets


    This light, easy drinking Pinot possesses aromatic notes of malted chocolate, cherry and licorice. The palate is sprinkled with lively acidity and soft, welcoming tannins. Black cherry and a subtle pepper bring this wine to a pleasant conclusion. > Learn More

  10. $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    Black currant, sweet cinnamon and pomegranate can be expected on both the nose and palate of this dense Cabernet Sauvignon. A firm but smooth tannic structure, combined with black pepper, and a mild smokiness provide depth and interest during the wine's lengthy finish. > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.