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Red Wine

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  1. New Shiraz by Yarran 2019

    $215.88

    Yarran

    Australia (Australia)

    12 x 750 ml

    Cured Meat, Pasta with Tomato Sauce, Red Meat


    A spectacular value from Yarran Wines, a family owned and operated winery who just received the James Halliday’s Dark Horse Winery of the Year 2021. 

    The 2019 Shiraz from Bendigo, Hilltops and Heathcote vineyards were picked at optimum ripeness to create this rich, full bodied wine. Aged with a combination of French and American oak, this wine displays ripe plum and spicy characters with soft tannins.  A great accompaniment to red meat and pasta dishes

    2019 Vintage:

    ”Medium-bodied, supple and balanced”.

    95 Points – James Halliday, Australian Wine Companion

    > Learn More

  2. $227.40

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml


    Darker berries define the Paul Pender take on Gamay for Niagara and in '13 there is a level of tension and girth not yet approached. This third Tawse Gamay is overt in attitude, connotative of Beaujolais Cru staging, an ovule of rebellion and a disposition just as though in the grips of Asmodeus. The Tawse effect is entrenched in clay and possessive of knowledge as if derived by an invitation only junket to the Gamay motherland. If the stance seems serious, the fruit is up to the task. A Gamay for now and fully capable of aging five or more years.
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  3. $227.88

    Bodega Septima

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese


    "Understated and savoury with sous bois and confit black fruit aromas. Firm, tight and juicy palate with a degree of austerity. Will reward aeration."

    92 points - International Wine Challenge 2018 (2016 vintage)

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  4. $227.88

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Chianti is undoubtedly the most famous Italian wine in the world. The Gaslini Alberti have always contributed to the quality of this appellation by producing “l Sodi del Paretaio”, a typical expression of Chianti: fragrant and elegant, but of beautiful richness and intensity.  A blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah, this wine is aged for 10 months in stainless steel and/or concrete.  The nose is fresh with floral and fruity aromas.  On the palate the wine is pleasurable and versitile with soft, ripe tannins.  Beautifully balanced.

    91 points - Luca Maroni, June 2020

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  5. $227.88

    Bodega Luigi Bosca

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Veal roasted, Vegetables


    This is a bright deep purple and reddish Malbec, intense, juicy, with a voluptuous fruit nature. It shows delicate shades of vanilla and typical and well-integrated flavours of its aging in oak, a very solid tannin structure and balanced acidity. This is a complex wine, with a deep and elegant finish. A great example of the expressiveness of Mendoza’s terroir.

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  6. $227.88

    Domaine Andre Aubert

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Coming from a cool region in the northern part of the southern Rhone (the Grignan AOC was formerly called Coteaux du Tricastin), the Grignan les Adhemar le Devoy checks in as a blend of 40% Grenache, 40% Syrah and 20% Carignan that was completely destemmed and aged for six months in concrete tanks. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. It’s not a heavyweight, yet has considerable charm and appeal. 

    Gold Medal - Concours Agricole de Paris 2020

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  7. New Malbec B5 Boron by Viniterra 2019 Malbec B5 Boron by Viniterra 2019

    $227.88

    Viniterra

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Ham, Hard Cheese, Red Meat, Vegetables


    The balanced content of B5 is essential in flowering. It helps to flower evenly and the berries are small and of uniform size, which contributes to a very good polyphenolic maturity (color and tannins). In the case of Malbec, this translates into wines with a very deep violet color and a sweet mouthfeel (due to the tannic maturity).

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  8. $237.00

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Ham, Red Meat, Roasted Vegetables, Suckling Pig, Veal roasted


    "Based on a spontaneous mutation of the red Beaujolais grape and isolated in the early 1980's by winery founder Paul Bosc Sr., this is just as serious as it is happy. Light and crisp, yet smoothly polished, it's perfectly ripe and cherry-like as well as subtly smoky and spicy."

    91 points - Beppi Crosariol, The Globe and Mail (March 2019)

    > Learn More

  9. $237.00

    Cave Spring Vineyard

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Ham, Hard Cheese, Pasta, Pelmeni Dumplings, Red Meat, Risotto, Salted or Marinated Mushrooms, Suckling Pig, Veal roasted, Vegetables


    This wine is burgundy in colour with garnet hues to the edge. On the nose, spicy notes of cloves and cinnamon along with penetrating red berry fruit are at the forefront, with earthy undertones in behind. The palate combines bright raspberry and Bing cherry fruit, crisp but well-integrated acidity and great intensity and persistence of flavour throughout. There is a definite gaminess and a hint of white pepper that lingers very long on the finish. All in all, this cooler vintage has delivered a classically-structured Pinot of considerable complexity.
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  10. $239.40

    Megalomaniac

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Duck breast, Hard Cheese, Roasted Vegetables, Soft Cheese, Veal roasted, Vegetables


    A first-ever vintage for this very proud, under $20, approachable Pinot Noir. This fruit forward wine is poised and ready for bombastic praise.

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.

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We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit. We will even come pick them up!