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Red Wine

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  1. $299.40

    La Colombina

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    40% Sangiovese, 30% Merlot and 30% Cabernet Sauvignon. Soft, structured and fresh. Sour cherry, tobacco and dried herbs on the nose with a fleshy, juicy palate and soft tannins. Long and complex finish. This provides serious value. Super Tuscan at half the price! > Learn More

  2. $299.40

    Te Mania

    Nelson (New Zealand), New Zealand (New Zealand)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Lovely lifted nose with red cherry and mocha notes combined with savoury, spicy aromas.Full fruit flavours of red cherries and raspberries. Savoury, gamey flavours with hints of leather balanced with elegant tannins add complexity to this wine which delivers a long elegant finish. This wine will continue to develop complexity over the next couple of years. > Learn More

  3. $299.40

    Gaia

    Greece (Greece), Nemea (Greece)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "The friendlier of Greece’s two signature red grapes, Agiorgitiko proves to have lift and serious depth in this encapsulating example. Tart red fruits like cranberries, raspberries, and sour cherries waft from the glass with violet accents, contrasted by dark rock tones. Medium-bodied and juicy on the palate, the finish is distinctly salty and tangy, with a peppercorn-like edge."

    Forbes Magazine, Oct 2018

    94 points - Wine & Spirits Magazine (2015 vintage)

    > Learn More

  4. $299.40

    Pearce Predhomme

    South Africa (South Africa), Stellenbosch (South Africa)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Lard, Red Meat, Veal roasted, Vegetables


    Brilliant medium purple. Fresh ripe red & black fruit; cherry, strawberry, & wild raspberry. Intense spice / sous bois, smoke. Granite minerality. Light-bodied, vibrant acid, grippy though delicate tannins; with surprisingly powerful fruit & spice; punching above its weight in flavour. Very balanced & low alcohol. 

    91 Points - Platter's Wine Guide 2019

    > Learn More

  5. $299.40

    Michel et Stéphane Ogier

    France (France), Northern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Seventh-generation winemaker, Stéphane Ogier leads this estate located on the coteaux d’Ampuis with a firm hand. Finesse and elegance characterize his highly coveted wines. This Syrah is a great asset for the domain with its scents of black olive, blackberry, garrigue and licorice. The palate is full, lively and perfectly balanced. > Learn More

  6. $299.40

    Bodegas Ismael Arroyo

    Ribera del Duero (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "This is really well done with dark cherries, mulberries, licorice and tar. Very structured, refined and elegant on the palate, where edgy tannins gather pretty forest fruit together and mold them into fine, pastry-like sheets."
    93 points - James Suckling, July 2019
    93 points - Tim Atkin MW, Sept 2019
    92 points / Best Buy - Peñín Guide 2020
    > Learn More

  7. $299.40

    Proyecto Garnachas de España

    Priorat (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Comes from El Molar, and it's at 310 m with schist soils. 14.5% alcohol. Warm, sweet, spicy, herbal berry fruits nose. Warm, spicy and a bit peppery with warmth and ripeness but also dusty, spicy detail. Grippy and structured but shows restraint. Fresh acidity on the finish. A really distinctive wine that tastes Mediterranean.

    > Learn More

  8. New Cabernet Sauvignon Monterey by Long Valley Ranch 2017

    $299.40

    Long Valley Ranch

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat


    Aromas and flavors of blackberries, blueberries and ripe plums are well-integrated with toasty oak spice, vanilla and mocha. This full-bodied wine exhibits beautiful dark fruit, a plush, round mouthfeel, soft tannin structure and a lingering black fruit finish.
    95 points / Best of Class - California State Fair Wine Competition 2019
    > Learn More

  9. $335.40

    Barrel Burner

    California (USA)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Pasta, Red Meat, Vegetables


    This Paso Robles Cabernet Sauvignon is a powerful example of Cabernet from California, leading with enticing aromas of brambly fruit, cassis and vanilla. On the palate, ripe dark fruit flavors are accented by hints of toasted oak and subtle savory notes. Balanced tannins and a full-bodied structure add to the pleasurable mouth-feel, further enhanced by the wine's long lingering finish. An all around great choice for charcuterie or hearty foods like grilled burgers and prime rib, this rich, fruit-forward wine proves that Cabernet is the king of California. 
    > Learn More

  10. New Chinon Rouge Les Picasses by Jean-Maurice Raffault 2016

    $335.40

    Jean-Maurice Raffault

    France (France), Loire (France)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Vegetables


    "This wine is richly structured and still densely tannic. With its ripe red fruits and firm tannins, the wine is destined for aging. Coming from the plateau above the town of Chinon, the wine has density and longevity."

    92 Points - Wine Enthusiast, May 2019

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.