Chianti Rufina by Colognole 2022
$26.99
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Chianti Rufina

by Colognole 2022

$26.99 ($323.88 /case)

Chianti Rufina by Colognole 2022

Chianti Rufina

by Colognole 2022

$26.99 ($323.88 /case)
In stock
SKU
Chianti Rufina by Colognole 2022
12 Pack
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Delivery Time :
Complimentary Delivery

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All Other Locations: Usually delivers within 1-2 weeks

Producer : Colognole

Region : Italy (Italy), Tuscany (Italy)

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

 

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Colognole is based in the small Chianti Rufina region, which accounts for just 3% of total Chianti production (and 40% of this is produced by the Frescobaldi family). Rufina is known for possessing the highest elevation vineyards in Chianti which explains why it is slightly cooler than Classico. The wines are also known to be very age-worthy. Cherry fruit on the nose with darker fruit, light spice and earth on the palate. Extremely smooth and inviting with velvety tannins, balanced acidity, and flawlessly married to just enough oak. Drink now or cellar for up to 8 years.
More Information
Price of Case $323.88
Bottle Size 750 ml
Producer Colognole
Region Italy (Italy), Tuscany (Italy)
Alcohol 13.5% alc. / vol.
Style Warm and spicy reds
Vintage 2022
Farming Method Sustainable
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral
Wine Type Red
Wood Presence Oaked
Body Medium
Grapes Colorino, Sangiovese

Colognole

The Colognole estate is run by two brothers, Mario and Cesare Coda Nunzinate, who are passionate about the Chianti Rufina terroir. They have built a name for themselves in this small appellation just northeast of the historic Chianti Classico region. The vineyards of Colognole lie 230-450 metres above sea level on the slopes of Mount Giovi where the land is steep, and the soils are thin. Over time, rich soil accumulated along the Sieve River banks, leaving poor soils on the slopes - perfect for growing high quality grapes.

As a result, the wines are elegant and gentle, coupled with lingering tannins and fruit-forward aromatic qualities. Ripening Sangiovese grapes to perfection is a difficult task. In Chianti Rufina, low temperatures and frequent rain make it necessary to reduce yields. To further elevate the quality of the fruits, the Colognole vineyards have been carefully replanted.

The Nunzinate brothers thoroughly analyzed the different soil compositions, selected the proper clones and rootstocks, and positioned the vines for maximum sun exposure. The results achieved by this vast vineyard re-working over the last ten years have been impressive. Today, the wines of Colognole have attained the depth, complexity, and ageing capacity far beyond the best wines from Chianti Classico at a fraction of the price, which is an accomplishment worth celebrating.

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