$155.40
Polloni
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$167.40
Nua
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
There is some Pinot Noir in the blend to give it more seriousness and some suggestive red fruit notes. This wine shows vibrant red apples, ripe citrus, honey and hazelnuts with a hint of toasty brioche. The bubbles are persistent and mouth filling and the wine finishes clean. A great bubbly at a fantastic price.
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$88.50
Colio Estate Winery
Canada (Canada), Lake Erie North Shore (Canada), Ontario (Canada)
6 x 750 ml
Bursting with crisp apple and citrus, lively in the mouth with tropical notes and a racy tartness that compliments the playful bubbles.
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$106.50
Colio Estate Winery
Canada (Canada), Lake Erie North Shore (Canada), Ontario (Canada)
6 x 750 ml
$215.40
Bisol
Italy (Italy), Veneto (Italy)
12 x 750 ml
1-4 business days
$215.40
Principi di Porcia
Friuli-Venezia Giulia (Italy), Italy (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$112.50
Konzelmann Estate Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
$112.50
Konzelmann Estate Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750mL
Rich Fish, Sweets
$239.40
Codorníu
Penedès (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food.
"This has become the flagship Cava of Codorniu. It is wildly popular in Spain, and quickly catching on in the U.S. It is fresh and crisp, with lots of acidity (8-10 gms/liter) and it is extremely dry (only 1.3 g/l dosage of residual sugar). Anna de Codorníu, made from 70 percent Chardonnay and 30 percent Parellada (indigenous variety known for its acidity), is my candidate for the world’s best value sparkling wine."
90 points - Ed McCarthy, WineReviewOnline
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$125.70
Tawse Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Rich Fish, Soft Cheese, Sweets
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