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Sparkling Wine

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  1. $167.40

    Nua

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    There is some Pinot Noir in the blend to give it more seriousness and some suggestive red fruit notes. This wine shows vibrant red apples, ripe citrus, honey and hazelnuts with a hint of toasty brioche. The bubbles are persistent and mouth filling and the wine finishes clean. A great bubbly at a fantastic price.

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  2. $88.50

    Colio Estate Winery

    Canada (Canada), Lake Erie North Shore (Canada), Ontario (Canada)

    6 x 750 ml


    Bursting with crisp apple and citrus, lively in the mouth with tropical notes and a racy tartness that compliments the playful bubbles.

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  3. $106.50

    Colio Estate Winery

    Canada (Canada), Lake Erie North Shore (Canada), Ontario (Canada)

    6 x 750 ml


    Expressive flavours of citrus, green apple, and a hint of apricot and stone fruit with a refreshing finish of zesty mineral tones. > Learn More

  4. $215.40

    Bisol

    Italy (Italy), Veneto (Italy)

    12 x 750 ml


    "The Bisol family has been making prosecco in Valdobbiadene in the Veneto for five generations and I can't think of any brand that I prefer. This merlot/pinot noir Rosé is a complete joy. A pale salmon pink, it's rose-scented, crisp yet full-flavoured. It's also dry with a welcoming touch of sweet citrus fruit. Light and elegant with a refreshing finish, it's a perfect choice for St Valentine's Day." - The Telegraph Double Gold Medal / Best Value - China Wine & Spirit Awards 2015 Gold Medal - Selection Mondiale des Vins 2012 Gold Medal - Mondiale du Rose 2012 > Learn More

  5. $215.40

    Isaac Fernandez Selección

    Spain (Spain), Utiel-Requena (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    "Brilliant pink. Intense red berry and tangerine scents show very good clarity and a suave floral note that builds in the glass. Silky, seamless and broad on the palate, offering juicy raspberry and blood orange flavors underscored by a smoky mineral nuance. Finishes sappy and quite long, featuring echoing red fruit character and a touch of candied rose. I really like the interplay of power and finesse here."

    90 points - Vinous Media, May 2017

    Great Value - Wine & Spirits Magazine, Aug 2016

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  6. New Prosecco Extra Dry Millesimato DOC by Principi di Porcia 2017

    $215.40

    Principi di Porcia

    Friuli-Venezia Giulia (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Subtle straw yellow with a long-lingering bead of pin-point bubbles. Delicate, fruity, with a refined hint of yeasts on the nose. Truly distinctive for its refined aromatics and exquisite balance. > Learn More

  7. $112.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    The dynamic aroma of this Sparkling Rose is initially a robust, toasted wallop, but quickly develops into a more delicate strawberry scent. Tart flavors of black cherry and raspberry nicely balance the wine's mild sweetness and are punctuated by generous waves of carbonated bubbles. > Learn More

  8. New Methode Cuve Close Riesling VQA by Konzelmann Estate Winery

    $112.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Rich Fish, Sweets


    Enjoy this crisp, crowd pleasing sparkling wine with any occasion or celebration. Made from Riesling grapes, it is an excellent aperitif that releases slight floral aromas, along with mineral and citrus. An effervescent tartness and a refreshing lemon / lime zest complement the well balanced play between cleansing acidity and mild sweetness. > Learn More

  9. New Cava Anna de Codorníu Brut NV Cava Anna de Codorníu Brut NV

    $239.40

    Codorníu

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food.

    "Very elegant on the nose, there is just some brioche, almondine and grilled pineapple. The palate has a greater concentration of flavor, its lively bubbles driving roasted apple, buttered biscuit and underripe red plum. The long finish is pleasing."

    93 points / Great Value - Ultimate Wine Challenge 2018

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  10. $125.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, Sweets


    2013 marks the second release of our Riesling Spark, crafted from hand-harvested grapes from Limestone Ridge, our newest estate vineyard. Fermented in the bottle in the Méthode traditionelle, this aromatic sparkling has a pretty nose of lemon zest and a hint of minerality. On the palate, refreshing notes of green apple and lime zest pair with lively acidity and a pleasant mousse to make this a wine perfect for any occasion whether something special, or just a celebration of the everyday! While perfectly enjoyable on its own, this versatile "Spark" is a delight with just about anything, from appetizers to seafood or even dessert! With its refreshing acidity, it is particularly well-suited to oysters or tuna and avocado ceviche or richer fare like corn fritters or panko-crusted fish and chips! - > Learn More

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