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  1. $155.40

    Polloni

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Polloni Spumante distinguishes itself with a beautiful creamy mousse and a lovely nose with hints of citrus, peach, apple and notes of white flowers. Soft and creamy on the palate with great freshness and balance. While this would make a lovely aperitif, it has more than enough character to accompany grilled fish and fruit desserts. > Learn More

  2. $167.40

    Nua

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    There is some Pinot Noir in the blend to give it more seriousness and some suggestive red fruit notes. This wine shows vibrant red apples, ripe citrus, honey and hazelnuts with a hint of toasty brioche. The bubbles are persistent and mouth filling and the wine finishes clean. A great bubbly at a fantastic price.

    > Learn More

  3. $88.50

    Colio Estate Winery

    Canada (Canada), Lake Erie North Shore (Canada), Ontario (Canada)

    6 x 750 ml


    Bursting with crisp apple and citrus, lively in the mouth with tropical notes and a racy tartness that compliments the playful bubbles.

    > Learn More

  4. $106.50

    Colio Estate Winery

    Canada (Canada), Lake Erie North Shore (Canada), Ontario (Canada)

    6 x 750 ml


    Expressive flavours of citrus, green apple, and a hint of apricot and stone fruit with a refreshing finish of zesty mineral tones. > Learn More

  5. $215.40

    Bisol

    Italy (Italy), Veneto (Italy)

    12 x 750 ml


    "The Bisol family has been making prosecco in Valdobbiadene in the Veneto for five generations and I can't think of any brand that I prefer. This merlot/pinot noir Rosé is a complete joy. A pale salmon pink, it's rose-scented, crisp yet full-flavoured. It's also dry with a welcoming touch of sweet citrus fruit. Light and elegant with a refreshing finish, it's a perfect choice for St Valentine's Day." - The Telegraph Double Gold Medal / Best Value - China Wine & Spirit Awards 2015 Gold Medal - Selection Mondiale des Vins 2012 Gold Medal - Mondiale du Rose 2012 > Learn More

  6. New Prosecco Extra Dry Millesimato DOC by Principi di Porcia 2017

    $215.40

    Principi di Porcia

    Friuli-Venezia Giulia (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Subtle straw yellow with a long-lingering bead of pin-point bubbles. Delicate, fruity, with a refined hint of yeasts on the nose. Truly distinctive for its refined aromatics and exquisite balance. > Learn More

  7. $112.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    The dynamic aroma of this Sparkling Rose is initially a robust, toasted wallop, but quickly develops into a more delicate strawberry scent. Tart flavors of black cherry and raspberry nicely balance the wine's mild sweetness and are punctuated by generous waves of carbonated bubbles. > Learn More

  8. New Cuve Close Riesling VQA by Konzelmann Estate Winery

    $112.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Rich Fish, Sweets


    Enjoy this crisp, crowd pleasing sparkling wine with any occasion or celebration. Made from Riesling grapes, it is an excellent aperitif that releases slight floral aromas, along with mineral and citrus. An effervescent tartness and a refreshing lemon / lime zest complement the well balanced play between cleansing acidity and mild sweetness. > Learn More

  9. $239.40

    Codorníu

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food.

    "This has become the flagship Cava of Codorniu. It is wildly popular in Spain, and quickly catching on in the U.S. It is fresh and crisp, with lots of acidity (8-10 gms/liter) and it is extremely dry (only 1.3 g/l dosage of residual sugar). Anna de Codorníu, made from 70 percent Chardonnay and 30 percent Parellada (indigenous variety known for its acidity), is my candidate for the world’s best value sparkling wine."

    90 points - Ed McCarthy, WineReviewOnline

    > Learn More

  10. $125.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, Sweets


    2013 marks the second release of our Riesling Spark, crafted from hand-harvested grapes from Limestone Ridge, our newest estate vineyard. Fermented in the bottle in the Méthode traditionelle, this aromatic sparkling has a pretty nose of lemon zest and a hint of minerality. On the palate, refreshing notes of green apple and lime zest pair with lively acidity and a pleasant mousse to make this a wine perfect for any occasion whether something special, or just a celebration of the everyday! While perfectly enjoyable on its own, this versatile "Spark" is a delight with just about anything, from appetizers to seafood or even dessert! With its refreshing acidity, it is particularly well-suited to oysters or tuna and avocado ceviche or richer fare like corn fritters or panko-crusted fish and chips! - > Learn More

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