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Sparkling Wine

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  1. $130.80

    Pelee Island Winery

    Canada (Canada), Lake Erie North Shore (Canada)

    24 x 750 ml

    Chocolate cake, Fresh Fruit, Salad, Vegetables


    This blush sparkling wine has hints of strawberry and blood orange flavours, serve chilled.  Enjoy with beet risotto, puff pastry tomato tort, cranberry brie bites or strawberry tarts.

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  2. $178.50

    Brosecco

    Canada (Canada), Niagara (Canada)

    30 x 250 ml

    Breads, Caviar, Cocktail, Pasta, Risotto, Roasted Vegetables, Soft Cheese, White Meat


    Brosecco is crafted from 100% Niagara Vidal grapes.  The Niagara Peninsula is the most globally recognized region for Vidal, known for producing wines rich in fruit flavours while remaining balanced with tingly acidity.

     

    "Look for the playful aromas of green apple and sweet orchard fruit with subtle notes of pineapple and honeydew melon that round out this fruit forward palate. These generous fruit characters are matched with sparkling acidity that keep the wine light, crisp and lively." - Tess Urbanowicz - CMS Certified Sommelier

     

    This wine pairs perfectly with light bites of cheese.fruit or any light, fresh appetizer or meal. Brosecco also makes for a perfect beverage all on its own or as part of a refreshing cocktail.

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  3. $179.40

    Montelliana

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Cocktail, Sweets


    Fine sparkling wine obtained by natural fermentation with the Charmat method. Pale straw-yellow colour with greenish highlights, it has a thin, abundant perlage and a typically fruity bouquet. The taste is soft, dry, delicate and fruit-filled finish. 

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  4. $215.40

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml


    The dynamic aroma of this Sparkling Rose is initially a robust, toasted wallop, but quickly develops into a more delicate strawberry scent. Tart flavors of black cherry and raspberry nicely balance the wine's mild sweetness and are punctuated by generous waves of carbonated bubbles.
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  5. $227.40

    Cantine Riondo

    Italy (Italy)

    12 x 750ml

    Rich Fish, Salad


    The denomination of Extra Dry means the wine is actually off- dry, so it has a touch of sweetness. This Prosecco has aromas of white blossoms and golden delicious apples, with velvety bubbles on the palate and flavours of apple and pear.

    92 Points - Luca Maroni, Sept 2020

    Gold Medal - Berliner Wein Trophy

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  6. $227.40

    Pelee Island Winery

    Canada (Canada), Lake Erie North Shore (Canada)

    12 x 750 ml

    Salad, White Meat


    "This delicate, dry rosé with pretty packaging is uber-pale, threaded with fine bubbles, and is bottled under a handy screwcap. The nose is coy and restrained with barely there suggestions of red berries. Then, the attack is brisk but balanced, rather sophisticated tasting actually. Each elegant sip suggests fresh bread, strawberry, lemon curd and a touch of cool minerality. Total steal for less than $20. And delicious with smoked salmon and cream cheese on toast points, sushi, or Niçoise salad."

    94 Points - Carolyn Evans Hammond, The Toronto Star, April 2020

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  7. $227.88

    Masia Puigmolto

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    Raspberry pink, fine and homogeneous bubbles. The nose is very clean, with hints of red fruits and bakery aromas. In the mouth, the bubble is very well integrated, tingly. With a very nice impression red fruit it is extremely fresh and leaves a light and very pleasant aftertaste.
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  8. $227.88

    Principi di Porcia

    Friuli-Venezia Giulia (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, Sweets, White Meat


    Subtle straw yellow with a long-lingering bead of pin-point bubbles. Delicate, fruity, with a refined hint of yeasts on the nose. Truly distinctive for its refined aromatics and exquisite balance.
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  9. New Methode Cuve Close Riesling VQA by Konzelmann Estate Winery

    $237.00

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750mL

    Rich Fish, Sweets


    Enjoy this crisp, crowd pleasing sparkling wine with any occasion or celebration. Made from Riesling grapes, it is an excellent aperitif that releases slight floral aromas, along with mineral and citrus. An effervescent tartness and a refreshing lemon / lime zest complement the well balanced play between cleansing acidity and mild sweetness.
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  10. $239.40

    Principi di Porcia

    Friuli-Venezia Giulia (Italy), Italy (Italy)

    12 x 750 ml

    Fresh Fruit


    Pale pink with amber highlights. Bright fruit with citrus on the complex nose. Fresh and fruity with a tangy, round finish. Delicious as an aperitif or with desserts.
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People swoon over Sparkling wine, especially Champagne. As in, "Come quickly, I am tasting the stars!" or "I only drink Champagne on two occasions, when I am in love and when I am not." At WineOnline.ca, we love Sparkling wine too! Whether it’s called Champagne or Prosecco or Cava or Mousseux or Crémant or Espumoso or Sekt or Spumante, it’s all Sparkling wine and it’s all delicious. For the record, while all Champagne is Sparkling wine, not all Sparkling wine is Champagne. That’s because Champagne can only be called Champagne if it comes from the Champagne region in France.

The traditional way to produce sparkling wine is popularly known as the Champagne method and is used for Crémant, Cava, better varieties of Sekt and of course Champagne. This method creates the effervescence right in the bottle in a complex process, where the winemaker handles each individual bottle many times. In the Charmat method, the wine is mixed in a stainless steel pressure tank. And when the sugar converts into alcohol and carbon dioxide, the yeast is filtered and removed. Then the wine is bottled. The Charmat production method is widely used in the US and in Italy - especially in the Asti province in the production of Prosecco wines. Chardonnay, Pinot noir and Pinot meunier are the primary varietals used to produce Sparkling wine but Verdiso, Bianchetta Trevigiana, Perera, Pinot Bianco, Pinot Grigio, and Vidal are also used in smaller quantities.

Most sparkling wine (including Champagne) is non-vintage where winemakers blend grape juice from several different years. This allows them to keep a consistent flavor profile year to year. If you see a vintage sparkling wine, it means the makers thought that year was spectacular and will represent their winery’s highest quality. And it is also reflected in the price. A vintage wine will often cost 2 or 3 times more than non-vintage.

Sparkling wines have their own characteristic taste. Some taste bready, some citrusy, some fruity. Watch for the classification of sweetness. Sparkling wine is labelled “brut” or “extra dry.” Brut tastes dry, with no perception of sweetness. Extra dry actually tastes slightly sweet.

WineOnline.ca carries wines from the great Sparkling wine producing areas - Prosecco and Spumante from Italy, Cava from Spain, Crémant from Burgundy, a wide variety of Niagara Sparkling wines and of course Champagnes from the premier producers at different price points.

As some witty pundit claimed, “If life brings you troubles, drink some Champagne, then your problems will just become bubbles… ” So if you are celebrating or not, bring on the Sparkling wine!

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