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Organic Wine

Organic Wine

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  1. $263.88

    Baglio di Pianetto

    Italy (Italy), Sicily (Italy)

    12 x 750 ml

    Rich Fish, Risotto, Salad, Scallop, Soft Cheese, White Meat


    Straw yellow in colour, Baglio di Pianetto’s organic Insolia is a fine and intensely aromatic wine. The immediate impact offers all the typical aromas of this native grape, followed by dazzling notes of exotic fruit. The palate is structured and well balanced, intense and lingering. Overall, this is a firm and harmonious white that expresses all the character of the Insolia grape.

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  2. $275.88

    Tessari

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Rich Fish, Risotto, Salad, Vegetables, White Meat


    This has a gorgeous, exotic and refined nose of linden/jasmine, lemon blossom, tangerine and peach. It is medium-full bodied, very tidy, lively yet rich with lovely concentration and focus. Nicely firm and mineral with bitter lemon on the finish. The length is excellent.

    "...a single-vineyard garganega off of near 45 year-old vines in the area of Brognoligo di Monteforte. An obviously easy, peachy, amenable and gift of a harvest Soave that followed a smooth sailing season with fruit, minerals, elements and a liquidity of structure that just keeps on giving. This is winemaking as an extension of farming in the finest sense of education and learning 101. Drink 2020-2024."

    90 points - Michael Godel, WineAlign, Dec 2020

     

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  3. New Bilogia Monastrell Syrah by Bodega los Frailes 2018 Bilogia Monastrell Syrah by Bodega los Frailes 2018

    $275.88

    Bodega Los Frailes

    Spain (Spain)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted


    A blend of Monastrell and Syrah, its personality makes it a dark, warm and complex wine. On the nose, it has intense aromas of red fruits, jam, cherries and plums; paired with smoky tones, notes of liquorice and coffee. On the palate, the fruit perfectly blends with the oak, showing sweet tannins followed by a round, rich and deep structure.

    This bold wine begs for rich foods, that's why we recommend beef short ribs, lentils, shiitake and portobello mushrooms, lamb, rabbit, soy sauce and black pepper... Adding herbs to your dishes such as thyme, lavender and rosemary will also enhance the floral character of the wine.

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  4. $299.40

    Collestefano

    Italy (Italy), Le Marche (Italy)

    12 x 750 ml

    Pasta, Rich Fish, Risotto, Salad, Vegetables, White Meat


    Made with organically farmed grapes, this delicious white opens with aromas of citrus blossom and white stone fruit. The tangy, medium-bodied palate offers a lovely depth of flavors that include juicy tangerine, lime, white peach, bitter almond and mineral. Crisp acidity brightens the rich flavors and carries through to the clean finish.

    "Buzzing, salty, mineral-toned green fruit and fresh herb aromas followed by soaring acidity which gives freshness and length. Amazing value."

     

    Tre Bicchieri - Gambero Rosso 2021

    96 points - Decanter Magazine, May 2020 (2018 Vintage)

    Tre Bicchieri - Gambero Rosso 2020 (2018 Vintage)

    Vino Slow - Slow Wine 2020 (2018 Vintage)

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  5. $359.88

    Domaine Frederic Brouca

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms, Veal roasted


    This single-vineyard blend of Grenache, Syrah & Mourvedre offers a perfect combination of balance and power. Rich dark fruit and savoury roasted meat notes pop from the glass. The flavours are vibrant with a brooding symphony of red, blue and black fruit, peppery spice and a long, clean finish. Pair with hearty winter stews, grilled lamb chops or enjoy on its own.

    "Grenache is emphatic but still plays fairly with the syrah and carignan on the palate of this undeniably charming, organically produced blend from Frederic Brouca. Offering a little funk among the flavours of red fruit, liquorice and pepper on the palate. Energetic, authentic and sensitively made. Mid-weight and surprisingly juicy. Effortlessly enjoyable."

    92 points - Sara d'Amato, WineAlign, May 2020

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  6. $359.88

    Terre di Melazzano

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    This organic wine has a persistent, refined earthy perfume with a scent of sweet violet. The palate of red fruit has a warm, velvety and soft structure with hint of nutmeg on the finish. > Learn More

  7. New Clos du Temple Rose Cabrieres by Gerard Bertrand 2019

    $1,559.94

    Gerard Betrand

    France (France), Languedoc-Roussillon (France)

    6 x 750 ml

    Salad, Vegetables, White Meat


    "A lovely red-fruit scented nose, red cherries, balsamic-laced strawberries and peach sweetness. On the palate it's instantly mouthwatering, juicy and succulent. It has a mineral drive through the palate, softly chalky as it reaches a refreshing ending. It tastes pure and clean, very precise, leaving a really enjoyable rounded flavour in the mouth. Delicate but lively, it would work well as an apéritif but would also stand up to some fresh seafood dishes. A blend of Grenache, Cinsault, Syrah and Mourvèdre with between 2-3% of Viognier depending on the vintage. The wine is aged in barrel for structure, depth and complexity."

    93 Points - Georgina Hindle, Decanter, September 2020

    96 Points / World's Best Rose - The Drink's Business Global Rose Masters, 2020 

    > Learn More

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At WineOnline.ca, organic wine holds a special place. We appreciate the widespread appeal of organic wines and work with wineries around the world to bring our clients the top organic wines.

There is as wide a variety of organic wine types as there is of “conventional” wine types. Organic red and rosé wines are made with familiar varietals such as Cabernet, Cabernet Franc, Cabernet Sauvignon, Sangiovese, Grenache, Cinsaut, Syrah, Merlot, Tempranillo, Rolle, Malbec and Pinot Noir Gropello, Marzemino, Pinot Noir and Zweigelt. Organic white and sparkling wines are primarily made from white grape varietals such as Chardonnay, Riesling, Sauvignon Blanc Sémillon and Pinot Grigio.

What exactly differentiates an organic wine from a conventional wine? Organic wine of course uses organically farmed grapes. For the fermentation and production of organic wine, preservatives like sulfites are not allowed at all in the United States. In the European Union the addition of sulphites in organic wine is permitted, but at lower rates than in conventional wine production.

People drink organic wine for lots of reasons. Some don’t want synthetic additives. Some appreciate that organic wines have less sugar and lower alcohol content. The environmentally conscious appreciate supporting sustainable organic farming and production methods. And for some it’s about taste. In a UCLA study of 75,000 wine reviews, organic wine came out on top in terms of taste.

Here’s an interesting tidbit. A number of conventional producers actually use sustainable, organic methods but choose not to go for the “organic” designation. Go figure.

Receive the best of all worlds. Feel comfortable about what you are drinking. Be happy you are supporting sustainability. And best of all, enjoy the quality. You and many, many others.

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