Sauvignon Blanc VQA

by Henry Of Pelham 2021

$15.95 ($191.40 /case)

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Sauvignon Blanc VQA by Henry Of Pelham 2021

Sauvignon Blanc VQA

by Henry Of Pelham 2021

$15.95 ($191.40 /case)

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Sauvignon Blanc VQA by Henry Of Pelham 2021

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Delivery Time :

1-2 weeks (Complimentary Delivery)

Producer : Henry Of Pelham

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Food Pairing : Light Fish, Oysters, Pasta with Cream Sauce, Salad, Scallop, Shellfish, Thai Cuisine, White Meat

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Tasting Notes

Pale lemon in colour, this pleasantly aromatic wine offers notes of juicy gooseberry, chamomile, lemon, herbs and wet stone that replay on the bone-dry palate.

Specs

More Information
Price of Case	$191.40
Cellaring	Drink Now
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Henry Of Pelham
Region	Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol	12.2% alc. / vol.
Style	Fresh and crisp whites
Vintage	2021
Farming Method	Organic, Sustainable, Traditional
Food Pairing	Light Fish, Oysters, Pasta with Cream Sauce, Salad, Scallop, Shellfish, Thai Cuisine, White Meat
Descriptors	Floral, Fruity, Mineral
Wine Type	White
Wood Presence	Unoaked
Body	Medium
Grapes	100% Sauvignon Blanc

The Producer

Henry Of Pelham

Henry of Pelham Family Estate Winery is an Ontario winery that released their first vintage in 1988. The namesake of the winery, Henry (Smith) of Pelham was an early settler in Upper Canada’s Niagara Peninsula. His father Nicholas, the first settler, was Pennsylvania Dutch and a United Empire Loyalist who sided with the crown during the American Revolution of 1776. We named the winery Henry of Pelham after great-great-great grandpa’s son, Henry, who we think had a pretty dry sense of humour, nicknaming himself “Henry of Pelham” after a British Prime Minister. He was quite the entrepreneur, building an inn and tavern on the property and operating a toll road. He raised sheep. And grew grapes—some of the first to be planted in Canada. Our tasting room and wine store are in Henry’s carriage house. In 1984, when our parents decided to replace Henry’s concord and Niagara grapevines with old world vinifera grapes, the Niagara wine scene hardly existed and there were a lot of naysayers—but we had done our homework. Heat scans proved we had the right conditions, and we bettered our chances by contouring the hills and installing drainage. At the time, we were one of only a few Niagara wineries to make premium wines from our own grapes.