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$12.95
$155.40
Fontamara
Abruzzo (Italy), Italy (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, Vegetables, White Meat
The wine is full, round and rich, with great minerality and intense flavours. Lush aromas of orange blossoms and honey with apricot, apple and spice on the rich, full palate. Great minerality, great acidity. > Learn More -
$12.95
$155.40
Monte Tessa
Italy (Italy), Puglia (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Straw yellow with green reflections. Apple, peach and ripe pear on the nose, moving to floral and almond notes. Fresh and caressingly smooth on the palate. Lovely charm and persistence with good minerality. Very pleasant and versatile wine. > Learn More -
$13.95
$167.40
Terre Gaie
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
The Terre Gaie estate is located in the village of Vo' Euganeo, half way between the towns of Padova and Vicenza, in a hilly region known as the Colli Euganei with long winemaking tradition. Fine and delicate aromas with a hint of spice. Fresh and full-bodied on the palate with pleasant flavors. > Learn More -
$14.95
$179.40
Señorio de Barahonda
Spain (Spain), Yecla (Spain)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Striking clear yellow in colour with light green hues the wine clearly shows tropical fruit and hints of citrus. The intense aromas are followed by freshness and elegance on the palate and a long finish where the characteristic green fruits, typical to the Verdejo grape variety, are clearly present. > Learn More -
$14.95
$179.40
Bodega Classica
Rioja (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
100% Viura from 50-80 year-old vines near San Vicente de la Sonsierra in Rioja Alta and aged for 2 months in French oak barrels. White fruit and flowers on the nose, following through on the palate with riper fruit, good stucture, freshness and complexity. Long, pleasant finish. This wine is a steal!
Gold Medal - Baco Wine Awards 2017
Best Value White Wine - Wines from Spain Awards 2016 (2015 Vintage)
> Learn More -
$14.95
$179.40
Antinori
Italy (Italy), Tuscany (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Straw yellow in color with greenish highlights, the wine is elegant and delicate in its aromas, which recall fresh fruit, lemon, oranges, and grapefruit. The flavors are balanced, with good length and a savory finish and aftertaste. > Learn More -
$14.95
$179.40
Cantine Salvalai
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Salvalai has been producing quality wines since 1870 from the grapes grown in the vineyards on the hills overlooking the Verona shore of Lake Garda, a wonderful landscape, rich in history and with a thousand-year old wine-growing tradition. Deep straw yellow with gold hints, it has aromas of fruit and flowers, with a dry and savory taste. > Learn More -
$14.95
$179.40
Leone de Castris
Italy (Italy), Puglia (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Bright straw yellow Chardonnay; floral fragrances and fruity hints of banana; oak-driven with creamy notes of toasted nut and exotic fruit; smooth and balanced, the wine offers good structure and density in the mouth; great with appetizers and fish-based main courses. > Learn More -
$15.95
$191.40
Domaine Robert Vic
France (France), Languedoc (France)
12 x 750 ml
Rich Fish, Soft Cheese, White Meat
A softer sauvignon blanc, showing the influence of the warmer south of France. Green apple, citrus and tropical fruit aromas and flavours. Good, but not overpowering finish with softer acid profile and a clean finish. > Learn More -
Ca Bembo Pinot Grigio Friuli Grave DOC by Principi di Porcia 2016
1-4 business days
$15.9536 Views today
$15.95
$191.40
Principi di Porcia
Friuli-Venezia Giulia (Italy), Italy (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Gold-yellow with subtle amber highlights. Fruity, elegant and well-balanced on the nose with hints of pear. Full-flavoured and silky with a nice long finish. This is a versatile aperitif and will pair well with fish and seafood as well as rice and pasta dishes. > Learn More
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