$155.40
Fontamara
Abruzzo (Italy), Italy (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, Vegetables, White Meat
$155.40
Fontamara
Abruzzo (Italy), Italy (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, Vegetables, White Meat
$167.40
Terre Gaie
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$179.40
Vinos Sanz
Rueda (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Made from 70% Verdejo and 30% Viura from Vinos Sanz's estate vineyards in La Seca. This honest and elegant young wine is dry, aromatic and lively with perfect balance. Particularly long on the palate with lasting, big flavours that you will want to savour. The perfect aperitif or accompaniment to all types of fish-based dishes as well as seafood risotto or paella.
5/5 Stars Best Buy - Peñín Guide to Spanish Wine 2017
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$179.40
Bodegas Monterebro
Jumilla (Spain), Spain (Spain)
12 x 750 ml
Rich Fish, Roasted Vegetables, Soft Cheese, Vegetables
"White flowers the nose has floral charm with the freshness of limes and lemons. Bright and crisp on the start of the palate yet there is sweetness under the fresh fruit a pineapple, pear and tropical fruits mix. Tangerine at the back balances the richer flavours the finish crisp and flinty."
92 points - Derek Smedley MW, May 2015
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$179.40
Maranuli
Georgia (Georgia), Kakheti (Georgia)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$179.40
Bodega Classica
Rioja (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
100% Viura from 50-80 year-old vines near San Vicente de la Sonsierra in Rioja Alta and aged for 2 months in French oak barrels. White fruit and flowers on the nose, following through on the palate with riper fruit, good stucture, freshness and complexity. Long, pleasant finish. This wine is a steal!
"A wine that came to my notice thanks to the 10 x 10 tasting in London, this is a leesy, subtly oaked Viura with plenty of zip and perfume, crunchy acidity and a sprinkling of white pepper to embellish the citrus and pear fruit flavours. 2018-21"
90 points - Tim Atkin MW, Feb 2018 (2016 vintage)
Gold Medal - Baco Wine Awards 2017 (2016 vintage)
Best Value White Wine - Wines from Spain Awards 2016 (2015 Vintage)
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1-4 business days
$179.40
Vignerons Proprietes Associes
France (France), Languedoc (France)
12 x 750 ml
Cured Meat, Rich Fish, Soft Cheese, Vegetables, White Meat
$179.40
Cantine Salvalai
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$191.40
Luigi Righetti
Italy (Italy), Veneto (Italy)
12 x 750 ml
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