"The Bisol family has been making prosecco in Valdobbiadene in the Veneto for five generations and I can't think of any brand that I prefer. This merlot/pinot noir Rosé is a complete joy. A pale salmon pink, it's rose-scented, crisp yet full-flavoured. It's also dry with a welcoming touch of sweet citrus fruit. Light and elegant with a refreshing finish, it's a perfect choice for St Valentine's Day." - The Telegraph
Double Gold Medal / Best Value - China Wine & Spirit Awards 2015
Gold Medal - Selection Mondiale des Vins 2012
Gold Medal - Mondiale du Rose 2012 Learn More
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
This cuvée is named after Marie and Justine, the daughters of the estate's owner. Made from specially chosen vineyard parcels which have been identified as the most appropriate for making fresh and fruity Rosé wines. This 100% Cabernet Franc Rosé has a fresh and intense nose of exotic fruit, notes of peach and citrus fruit. Absolutely mouth-watering, delicate yet savoury. Light on its feet yet with a long finish and crisp acidity. A refreshing wine for the summer, versatile with food and great on its own. Learn More
"Light orange. Dried red fruits, rose oil, toasted nuts and an exotic note of passion fruit on the expressive nose. Intense strawberry and redcurrant flavors are complemented by toasted brioche and iodine, with a zesty mineral nuance adding lift. Shows very good clarity and thrust on the finish, with the red fruit and mineral notes strongly echoing."
"Dark, vivid pink. Ripe red berries, rose oil and tangerine on the nose, plus a subtle note of toasty lees. Bitter cherry and berry skin flavors give way to softer raspberry in the middle, with a tangy blood orange nuance adding cut and lift. Packs a punch but shows very good clarity and delineation, finishing round, smooth and quite long."