$155.40
Tawse Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
12 x 750 ml
Rich Fish, White Meat
Bottle Price Was: $17.95
Bottle Price Now: $12.95 (SAVE $5.00/BOTTLE)
Case Price Was: $215.40
Case Price Now: $155.40 (SAVE $60/CASE)
The 2019 Tawse Rosé is a blend of Pinot Noir (58%), Cabernet Franc (20%), Gamay Noir (20%), Merlot (8%) and Cabernet Sauvignon (5%), and was produced from the “saignée” method though which we combined the free run juice of select single-vineyard red grapes before they are pressed. The result is a beautiful medium pink and aromatic Rosé that is bursting with aromas of cherry blossom, white peach, field berry and sour cherry, The palate is dry and fruity, showing ripe and juicy red fruit flavours, followed by a balanced and vibrant acidity.
R/S: 3 g/l
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$165.00
Cave Spring Cellars
Canada (Canada), Niagara (Canada), Ontario (Canada)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
This is a fairly deeply coloured rose. It is mid-weight, dry and fairly well balanced, with some interfering matchstick on the nose along with the currant, rhubarb fruit. A hint of sweetness rounds the palate but it remains essentially dry on the finish. The length is very good
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$177.00
Henry Of Pelham
Canada (Canada), Niagara (Canada), Ontario (Canada)
12 x 750 ml
Salad, Vegetables, White Meat
Aromas of rose petals and the flavours of vibrant cherry with a hint of cranberry round out this refreshing dry summer sipper. Can be aged for up to 3 years.
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$179.88
Isaac Fernandez Selección
Campo de Borja (Spain), Spain (Spain)
12 x 750 ml
Pasta, Rich Fish, Risotto, Vegetables, White Meat
"Ripe strawberry nose. Crisp and dry on the attack, the Legado del Moncayo offers a nice bright focus of concentrated red berries and stone fruit on the palate along with excellent acidity and freshness. Finishes crisply with good persistence."
91 points - I-Winereview.com, June 2019 (2018 Vintage)
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$189.00
Konzelmann Estate Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
12 x 750mL
Rich Fish, Soft Cheese, Vegetables, White Meat
Red currant, raspberry and mild spices are found in the aroma of this candy red Rosé. Made with Cabernet Sauvignon grapes, this wine is refreshingly crisp, pleasantly light, fruity and playful on the palate.
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$201.00
Château Des Charmes
Canada (Canada), Niagara (Canada), Ontario (Canada)
12 x 750 ml
Salad, Vegetables, White Meat
A more deeply coloured rosé, just off-dry with flavours of plum skin and red raspberry. A touch of bitterness, cherry pit and ripe strawberry along with a balanced degree of freshness. There is some satisfying weight to this blend but the alcohol is well in check. Cheerful and offering good complexity for the price.
90 points - Winealign.com, June 2017 (vintage 2016)
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$213.00
Konzelmann Estate Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
12 x 750mL
Soft Cheese, Sweets
This fruit wine is made from our neighbour’s fresh, local Niagara-on-the-Lake peaches. Its aroma and flavours of tree ripe peaches combined with a light, crisp finish make for an excellent summer sipping wine.
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$227.40
Masia Puigmolto
Penedès (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat
$239.40
Tawse Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
12 x 750 ml
Rich Fish, Salad, Vegetables, White Meat
$239.40
Principi di Porcia
Friuli-Venezia Giulia (Italy), Italy (Italy)
12 x 750 ml
Fresh Fruit
At WineOnline.ca, we are big fans of Rosé. We have watched Rosé’s popularity explode in North America and also in traditional wine markets like France where Rosé now outsells white wine.
There is some confusion as to how Rosé is actually produced. So here’s a quick description. Winemakers create a rosé wine by juicing red grapes and then allowing the juice to soak with the skins for a short period. As soon as the juice begins to take on the beautiful pink color the skins are removed and the grape juice begins the fermentation process.
The majority of Rosé wine types are blends of various red varietals including Pinot Noir, Syrah, Grenache, Merlot, Malbec, Cabernet Sauvignon, Tempranillo, Sangiovese, Mourvèdre, Carignan, Cinsault and Zinfandel. The flavours of Rosé wines tend to be more subtle versions of their red wine varietal counterparts. Rosé runs the gamut from ultra dry to fairly fruity depending on the region and producer.
Top Rosé wines are produced around the world and present a wide variety of food pairing options. At the light end of the spectrum, the best Rosé wine types from Burgundy and the Loire go well with light salads, light pasta and rice dishes and seafood - perfect hot weather drinking. At the big, bold end of the spectrum, the top Rosé wines from Chile, California and Australia (made from Syrah and Cabernet Rosé) are ideal for a barbecue.
Every top Rosé wine has its own particular charm. For example, Sparkling Rosé covers a range of styles from dry to medium dry where the sweeter Rosés work well at a tea party with cakes, muffins and fruit tarts.
With all that range to choose from, savvy wine lovers have discovered that the best Rosé wine types are sophisticated sisters of their red wine varietals. And as a further incentive to "drink pink", the vast majority of rosé wines offer good value for the money.
