Pasquale Bros. - Torres Selecta
Canada (Canada)
Breads, Hard Cheese, Soft Cheese, Sweets
Pasquale Bros. - Kozlik's
Canada (Canada)
Breads, Red Meat, Rich Fish, White Meat
Canada grows over 90% of the world's mustard and is home to the world's biggest and oldest mustard mill. Kozlik's has been hand-making mustard for over 60 years, and is recognized as the world's best.
Taste and texture come together in this blend of three different types of whole mustard seed, Canadian whisky and honey. Great as a rub on pork roasts, served with foie gras as well as raw oysters. 1/5 Heat Factor
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Pasquale Bros. - Chiquilin
Spain (Spain)
Red Meat, Vegetables, White Meat
Pasquale Bros. - José Lou
Spain (Spain)
Breads, Red Meat, Rich Fish, Vegetables, White Meat
Pasquale Bros. - D.O.P
Italy (Italy)
Breads, Red Meat, Rich Fish, Vegetables, White Meat
Pasquale Bros. - Just for Cheese Can Bech
Spain (Spain)
Breads, Hard Cheese, Soft Cheese
Smooth and creamy pairs with the pungent qualities of blue cheese.
The density of ripe figs, with just the right amount of sugar to avoid an overpowering sweetness, combines perfectly with blue cheeses. Added to this is the lightly roasted touch of macadamia nuts, with a smooth, moist creaminess, and finally the spicy contrast of Jamaican allspice, which, far from separating the combination of flavours, acts as a link, bringing together all these lingering tastes.
For pairing with blue cheeses: Roquefort, Gorgonzola, Stilton, Valdeón, Cabrales, Bleu d’Auvergne.
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Pasquale Bros. - Just for Cheese Can Bech
Spain (Spain)
Breads, Hard Cheese, Soft Cheese
Fresh sauce with a crunchy texture pairs ideally with the rich aroma of washed rind cheese.
To pair them with, we have created a sweet sauce that breaks up the cheese’s particular strong lactic aromas by adding black grapes, an aqueous texture and an elegantly sweet flavor, which softens the slightly offensive sensation that its skin may produce.
Sliced almonds from Mallorca provide a touch of crunchiness, a tasty freshness and soften the flavor of these types of cheeses, helping the most sensitive palates to enjoy them.
For pairing with washed rind cheese: Reblochon, Taleggio, Pont l'Evêque, Livarot, Maroilles, Munster, Langres...
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Pasquale Bros. - Just for Cheese Can Bech
Spain (Spain)
Breads, Hard Cheese, Soft Cheese
A perfect mixture for all types of hard paste cheeses.
A sweet sauce reminiscent of baked apples that confidently stands up to a cured cheese without overpowering the subtle aromas of a young cheese.
To accompany these cheeses on the palate, we have caramelized the apple in small cubed and combined these with tender pistachios from Turkey and the ethereal aroma of cinnamon from Sri Lanka.
For pairing with hard paste cheese: Parmesano, Gruyère, Manchego, Gouda, Idiazabal, and Pecorino Romano.
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Pasquale Bros. - Rioverde
Spain (Spain)
Breads, Cured Meat, Red Meat, Vegetables
With an attractive appearance and light, mild, spicy flavour, Rioverde Green Hot Peppers enhance and brighten up numerous dishes.
Ideal for accompanying soups and stews, combined with sardines in oil or giving an original touch to casseroles.
The production of our Green Hot Peppers is a home-style process; the hot peppers are selected and bottled completely manually which makes them such a high-grade treat.
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Pasquale Bros. - Rioverde
Spain (Spain)
Breads, Cured Meat, Red Meat, Vegetables
Our Rioverde Picante Banderillas offer the most units per container and the best choice to indulge in "tapas" at any time.
With a piece of Chilli added to the rest of the ingredients, their own characteristics and the supreme quality of them, form the perfect union for those who love slightly spicy flavors.
Crafted by expert hands with years of dedication, our Banderillas Picantes have the hallmark of all our products: The confidence of a well made product.
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