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  1. Pasquale Bros. - Torres Selecta

    Canada (Canada)

    Breads, Hard Cheese, Soft Cheese, Sweets


    Discover the unique taste of our special premium potato chip recipe with authentic black summer truffles. Light and crisp with a bold flavour. > Learn More

  2. Pasquale Bros. - Kozlik's

    Canada (Canada)

    Breads, Red Meat, Rich Fish, White Meat


    Canada grows over 90% of the world's mustard and is home to the world's biggest and oldest mustard mill. Kozlik's has been hand-making mustard for over 60 years, and is recognized as the world's best.

     

    Taste and texture come together in this blend of three different types of whole mustard seed, Canadian whisky and honey. Great as a rub on pork roasts, served with foie gras as well as raw oysters. 1/5 Heat Factor

    > Learn More

  3. Pasquale Bros. - Chiquilin

    Spain (Spain)

    Red Meat, Vegetables, White Meat


    Chiquilín Smoked Paprika is the typical rich and complex Spanish pepper spice with smokey overtones and will release its unique flavor particularly well in paella, beef and lamb dishes or on the grill and roasted vegetables. The Spaniards have developed a particular technique for producing their famous smoked paprika. Dried slowly over smoldering fires fed by local oak for an infusion of greatness, their peppers are steadily driven to their concentrated essence and are then stone ground. The result: A much more complex, pronounced and powerful aroma and flavor than other sun-dried varieties! One note: Since paprika has a very high natural sugar content, be careful not to overcook the spice or it will burn. Add only to dishes when liquids are present and be mindful with high heat. > Learn More

  4. Pasquale Bros. - José Lou

    Spain (Spain)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    Olives from Aragon and Catalonia (Spain). Naturally prepared, the olives gradually lose their bitterness in brine, without any treatment. Thanks to its great aroma, this small fruit produces olive oil with an intense flavour. Ideal for appetizers, together with fish and in combination with a good white wine. > Learn More

  5. Pasquale Bros. - D.O.P

    Italy (Italy)

    Breads, Red Meat, Rich Fish, Vegetables, White Meat


    Would you like to know the difference between an ok tomato sauce and a truly outstanding one? The tomatoes. The Italians didn't invent the tomato, but they discovered where the best place was to grow them - the San Marzano Valley outside of Naples in Southern Italy. The DOP (Denominazione di Origine Protetta) status of these tomatoes is your guarentee of quality & origin. Will they make a difference? Absolutely. Strianese carefully picks their tomatoes at the peak of ripeness. They are whole peeled, sweet & tender. > Learn More

  6. Pasquale Bros. - Just for Cheese Can Bech

    Spain (Spain)

    Breads, Hard Cheese, Soft Cheese


    Smooth and creamy pairs with the pungent qualities of blue cheese. 

    The density of ripe figs, with just the right amount of sugar to avoid an overpowering sweetness, combines perfectly with blue cheeses. Added to this is the lightly roasted touch of macadamia nuts, with a smooth, moist creaminess, and finally the spicy contrast of Jamaican allspice, which, far from separating the combination of flavours, acts as a link, bringing together all these lingering tastes.

    For pairing with blue cheeses: Roquefort, Gorgonzola, Stilton, Valdeón, Cabrales, Bleu d’Auvergne.

    > Learn More

  7. Pasquale Bros. - Just for Cheese Can Bech

    Spain (Spain)

    Breads, Hard Cheese, Soft Cheese


    Fresh sauce with a crunchy texture pairs ideally with the rich aroma of washed rind cheese.

     

    To pair them with, we have created a sweet sauce that breaks up the cheese’s particular strong lactic aromas by adding black grapes, an aqueous texture and an elegantly sweet flavor, which softens the slightly offensive sensation that its skin may produce.

     

    Sliced almonds from Mallorca provide a touch of crunchiness, a tasty freshness and soften the flavor of these types of cheeses, helping the most sensitive palates to enjoy them.

     

    For pairing with washed rind cheese: Reblochon, Taleggio, Pont l'Evêque, Livarot, Maroilles, Munster, Langres...

    > Learn More

  8. Pasquale Bros. - Just for Cheese Can Bech

    Spain (Spain)

    Breads, Hard Cheese, Soft Cheese


    A perfect mixture for all types of hard paste cheeses.

    A sweet sauce reminiscent of baked apples that confidently stands up to a cured cheese without overpowering the subtle aromas of a young cheese.

    To accompany these cheeses on the palate, we have caramelized the apple in small cubed and combined these with tender pistachios from Turkey and the ethereal aroma of cinnamon from Sri Lanka.

    For pairing with hard paste cheese: Parmesano, Gruyère, Manchego, Gouda, Idiazabal, and Pecorino Romano.

    > Learn More

  9. Pasquale Bros. - Rioverde

    Spain (Spain)

    Breads, Cured Meat, Red Meat, Vegetables


    With an attractive appearance and light, mild, spicy flavour, Rioverde Green Hot Peppers enhance and brighten up numerous dishes.

     

    Ideal for accompanying soups and stews, combined with sardines in oil or giving an original touch to casseroles.

     

    The production of our Green Hot Peppers is a home-style process; the hot peppers are selected and bottled completely manually which makes them such a high-grade treat.

    > Learn More

  10. Pasquale Bros. - Rioverde

    Spain (Spain)

    Breads, Cured Meat, Red Meat, Vegetables


    Our Rioverde Picante Banderillas offer the most units per container and the best choice to indulge in "tapas" at any time.

     

    With a piece of Chilli added to the rest of the ingredients, their own characteristics and the supreme quality of them, form the perfect union for those who love slightly spicy flavors.

     

    Crafted by expert hands with years of dedication, our Banderillas Picantes have the hallmark of all our products: The confidence of a well made product.

    > Learn More

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