$179.40
Polloni
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$179.40
Montelliana
Italy (Italy), Veneto (Italy)
12 x 750 ml
Cocktail, Sweets
Fine sparkling wine obtained by natural fermentation with the Charmat method. Pale straw-yellow colour with greenish highlights, it has a thin, abundant perlage and a typically fruity bouquet. The taste is soft, dry, delicate and fruit-filled finish.
> Learn More
$179.40
Redwood Vineyards
California (USA), USA (USA)
12 x 750 ml
Cured Meat, Ham, Red Meat, Soft Cheese
Redwood Vineyards Cabernet Sauvignon was crafted in the traditional style, with aromas of berry, mocha, oak, and spice. Velvety blackberry and toasty oak flavors with hints of rich cassis delight the palate, with smooth, integrated tannins for a long, elegant finish.
Double Gold Medal - San Francisco Chronicle Wine Competition 2019
> Learn More
$179.40
Redwood Vineyards
California (USA), USA (USA)
12 x 750 ml
Cured Meat, Ham, Rich Fish, Scallop, Soft Cheese
$179.40
Cantine Riondo
Italy (Italy)
12 x 750ml
Salad, White Meat
$179.88
Cantine Riondo
Italy (Italy)
12 x 750ml
Salad, Scallop
$179.88
Isaac Fernandez Selección
Campo de Borja (Spain), Spain (Spain)
12 x 750 ml
Pasta, Rich Fish, Risotto, Vegetables, White Meat
"Ripe strawberry nose. Crisp and dry on the attack, the Legado del Moncayo offers a nice bright focus of concentrated red berries and stone fruit on the palate along with excellent acidity and freshness. Finishes crisply with good persistence."
91 points - I-Winereview.com, June 2019 (2018 Vintage)
> Learn More
$179.88
Isaac Fernandez Selección
Campo de Borja (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
“The 2017 Garnacha Tinto from Legado del Moncayo is nicely ripe, coming in at fourteen percent octane and delivering a classic varietal nose of black raspberries, roasted venison, pepper, garrigue, a touch of celery seed and a complex base of stony soil tones. On the palate the wine is full-bodied, complex and impressively soil-driven, with a rock solid core, ripe tannins and a long, tangy and very well-balanced finish. This is an insanely good value at $11 per bottle here in the states and reminds me of when Châteauneuf du Pape was the bargain in French wines back in the early 1980s! It is approachable today, but will also age very nicely and will be even better with a few years in the cellar to let the tannins soften up a bit more. A great value! 2019- 2035.”
90 points - John Gilman, View from the Cellar, Dec 2018 (2017 vintage)
> Learn More
$191.40
Bodega Classica
Rioja (Spain), Spain (Spain)
12 x 750 ml
Breads, Ham, Rich Fish, Salad, Vegetables, White Meat
100% Viura from 50-80 year-old vines near San Vicente de la Sonsierra in Rioja Alta and aged for 3 months in French oak barrels. White fruit and flowers on the nose, following through on the palate with riper fruit, good stucture, freshness and complexity. Long, pleasant finish. This wine is a steal!
90 points / Best Buy - Peñín Guide 2020
> Learn More
$191.88
Bodega Salentein
Argentina (Argentina)
12 x 750ml
Pasta, Red Meat
At WineOnline.ca we travel the world to ensure we can offer our clients the best imported wine under $25 to be found anywhere. There are all sorts of types of imported wines under $25. To name some we have, dry imported wine, sweet imported wine, full bodied imported wine, medium bodied imported wine, light imported wine, tannic imported wine and structured imported wine.
When it comes to imported wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking imported wine. We do not advocate this approach. Different imported wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your imported wine and the taste of your imported wine is going to change the flavour of your food. The trick is to find the best imported wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.
There is a litany of words used to describe imported wine types. There are 10’s of thousands of imported wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce imported wines of differing style. The most famous grape varietals used in the productions of top imported wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular imported wine varietal which is the only red grape they use for imported wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good imported wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best wines in order to make them available to our clients. It's a tough job, but somebody has to do it.
