$179.40
Polloni
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$179.40
Montelliana
Italy (Italy), Veneto (Italy)
12 x 750 ml
Cocktail, Sweets
Fine sparkling wine obtained by natural fermentation with the Charmat method. Pale straw-yellow colour with greenish highlights, it has a thin, abundant perlage and a typically fruity bouquet. The taste is soft, dry, delicate and fruit-filled finish.
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$179.40
Agricola Santo Isidro de Pegoes
Portugal (Portugal)
12 x 750ml
Pasta, Rich Fish
$179.40
Cantine Riondo
Italy (Italy)
12 x 750ml
Salad, White Meat
$179.88
Cantine Riondo
Italy (Italy)
12 x 750ml
Salad, Scallop
$179.88
Isaac Fernandez Selección
Campo de Borja (Spain), Spain (Spain)
12 x 750 ml
Pasta, Rich Fish, Risotto, Vegetables, White Meat
"Ripe strawberry nose. Crisp and dry on the attack, the Legado del Moncayo offers a nice bright focus of concentrated red berries and stone fruit on the palate along with excellent acidity and freshness. Finishes crisply with good persistence."
91 points - I-Winereview.com, June 2019 (2018 Vintage)
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$89.94
Farnese
Italy (Italy), Sicily (Italy)
6 x 750 ml
Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat
$191.88
Cacique Maravilla
Chile (Chile)
12 x 750ml
Salad, Scallop
$191.88
Bodega Salentein
Argentina (Argentina)
12 x 750ml
Pasta, Red Meat
$203.40
Cantine Salvalai
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Salad, Soft Cheese, White Meat
Salvalai has been producing quality wines since 1870 from the grapes grown in the vineyards on the hills overlooking the Verona shore of Lake Garda, a wonderful landscape, rich in history and with a thousand-year old wine-growing tradition.
Bright straw yellow colour. Fresh and delicate on the nose, characterised by a subtle elegant floral nuance followed by hints of apples and distinctive vegetal notes. Dry and medium-bodied, the palate faithfully reflects the nose.
> Learn MoreAt WineOnline.ca we travel the world to ensure we can offer our clients the best imported wine under $25 to be found anywhere. There are all sorts of types of imported wines under $25. To name some we have, dry imported wine, sweet imported wine, full bodied imported wine, medium bodied imported wine, light imported wine, tannic imported wine and structured imported wine.
When it comes to imported wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking imported wine. We do not advocate this approach. Different imported wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your imported wine and the taste of your imported wine is going to change the flavour of your food. The trick is to find the best imported wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.
There is a litany of words used to describe imported wine types. There are 10’s of thousands of imported wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce imported wines of differing style. The most famous grape varietals used in the productions of top imported wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular imported wine varietal which is the only red grape they use for imported wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good imported wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best wines in order to make them available to our clients. It's a tough job, but somebody has to do it.
