QUICK SHOPPING LINKS: 90+ POINT WINES RED WINE VALUE HOUSE WINES TOP 5 WINES WHITE WINE BEER
$179.40
Polloni
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
1-4 business days
$215.40
Azienda Agricola Rechsteiner
Italy (Italy), Veneto (Italy)
12 x 750 ml
Cocktail, Foie gras, Rich Fish, Salad, Sweets
Produced using the ‘Charmat’ method, secondary fermentation takes place in stainless steel tanks (rather than in the bottle for Champagne). The delicate mousse in this "Spumante" is achieved naturally – no carbon dioxide is added!
A fresh straw yellow in the glass with a delicate, natural mousse. Fruity nose with hints of apple and pear. Delicate acidity uplifts the soft orchard fruit on a palate that is aromatic, crisp and clean, re-emphasising peach and aromatic freshness, before leading into a fruity, dry finish.
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$227.40
Bisol
Italy (Italy), Veneto (Italy)
12 x 750 ml
1-4 business days
$227.40
Principi di Porcia
Friuli-Venezia Giulia (Italy), Italy (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, Sweets, White Meat
$263.40
Parés Baltà
Penedès (Spain), Spain (Spain)
12 x 750 ml
Breads, Caviar, Foie gras, Sweets
Pale yellow color with brilliant hints. Medium intense aroma. White fruits (pear, apple) and floral notes and a slight touch of creaminess. Fresh and lively in the mouth, with the fruit notes dominating. Light and soft, with a pleasant finish.
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$299.40
Bisol
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
"Musky, with scents of Asian pear and a sweet vinosity, this is a tightly structured sparkler for sharp sheep’s cheeses or vitello tonnato."
90 points - Wine & Spirits Magazine, August 2014
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$359.40
Domaine Baud
France (France), Jura (France)
12 x 750 ml
Cured Meat, Rich Fish, Soft Cheese, White Meat
"This is a very tasty, rich, golden hued, well aged chardonnay-based sparkler with an involved nose of cashew, baked apple, nougat and honey. It is almost creamy in texture with fine mousse and very good acidity providing counterpoint. There is pleasant nutty bitterness on the finish; length is excellent."
92 points - David Lawrason, WineAlign, Aug 2018
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$197.70
JJ Vincent
Burgundy (France), France (France)
6 x 750 ml
Cured Meat, Hard Cheese, Rich Fish, Salted or Marinated Mushrooms, Scallop, Soft Cheese, White Meat
1-4 business days
$354.00
Bellavista Wine
Italy (Italy), Lombardy (Italy)
6 x 750 ml
Breads, Pasta, Soft Cheese
White foam, exuberant and of excellent persistence. Very fine pearl necklaces to form a well-present and prolonged crown. Effervescence is dynamic and full of youth. Bright and bright yellow color with evident greenish reflections. Bouquet characterized by a marked minerality. Wide and inviting, it embraces nuances of ripe sweet fruit, meringue, pastry and candied citrus peel. Taste fully corresponding to the nose, with an almost crunchy creamy sensation and a texture that combines elegance and lightness, thickness and harmony. The vibrant and contemporary character represents its unmistakable identity. A character that is sustained, without any compromise, by a freshness that maintains its classicism for a long time, announcing its promise of longevity.
"Pretty aromas of bread dough, lemon and cooked apple. Fresh. Medium to full body, tangy acidity and a fruity finish. Always an outstanding sparkling wine. Drink now."
91 points - Jamessuckling.com, Nov 2016
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$414.00
René Geoffroy
Champagne (France), France (France)
6 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
"A fine, mouthwatering version, featuring a pleasant vibrancy throughout, while a delicate, satiny texture carries flavors of poached quince, salted almond and Meyer lemon peel. Long and elegant, with details of elderflower, star anise and chalk lacing the finish."
93 points - Wine Spectator, Dec 2019
"The rich fig and red apple friuts of Cumières meunier create a compelling contrast with crisp malic acidity and tight grapefruit and lemon zest notes. Three years on lees makes for a generous maturity for an entry cuvée, reinforcing honey and fruit cake spice and a creamy texture."
93 points - Tyson Stelzer, The Champagne Guide 2016-2017
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