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  1. $155.40

    Polloni

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Polloni Spumante distinguishes itself with a beautiful creamy mousse and a lovely nose with hints of citrus, peach, apple and notes of white flowers. Soft and creamy on the palate with great freshness and balance. While this would make a lovely aperitif, it has more than enough character to accompany grilled fish and fruit desserts. > Learn More

  2. $167.40

    Nua

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    There is some Pinot Noir in the blend to give it more seriousness and some suggestive red fruit notes. This wine shows vibrant red apples, ripe citrus, honey and hazelnuts with a hint of toasty brioche. The bubbles are persistent and mouth filling and the wine finishes clean. A great bubbly at a fantastic price.

    > Learn More

  3. $215.40

    Bisol

    Italy (Italy), Veneto (Italy)

    12 x 750 ml


    "The Bisol family has been making prosecco in Valdobbiadene in the Veneto for five generations and I can't think of any brand that I prefer. This merlot/pinot noir Rosé is a complete joy. A pale salmon pink, it's rose-scented, crisp yet full-flavoured. It's also dry with a welcoming touch of sweet citrus fruit. Light and elegant with a refreshing finish, it's a perfect choice for St Valentine's Day." - The Telegraph Double Gold Medal / Best Value - China Wine & Spirit Awards 2015 Gold Medal - Selection Mondiale des Vins 2012 Gold Medal - Mondiale du Rose 2012 > Learn More

  4. New Prosecco Extra Dry Millesimato DOC by Principi di Porcia 2017

    $215.40

    Principi di Porcia

    Friuli-Venezia Giulia (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Subtle straw yellow with a long-lingering bead of pin-point bubbles. Delicate, fruity, with a refined hint of yeasts on the nose. Truly distinctive for its refined aromatics and exquisite balance. > Learn More

  5. $239.40

    Codorníu

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food.

    "This has become the flagship Cava of Codorniu. It is wildly popular in Spain, and quickly catching on in the U.S. It is fresh and crisp, with lots of acidity (8-10 gms/liter) and it is extremely dry (only 1.3 g/l dosage of residual sugar). Anna de Codorníu, made from 70 percent Chardonnay and 30 percent Parellada (indigenous variety known for its acidity), is my candidate for the world’s best value sparkling wine."

    90 points - Ed McCarthy, WineReviewOnline

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  6. $275.40

    Fattoria Conca d'Oro

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    It has intense aroma of fresh and fruity green apple, banana, with note of acacia flower. It has good acidity, well balanced and velvety.

    90 points - Vinitaly International Wine Competition 2017

    Gold Medal - Prosecco Masters Competition 2017

    > Learn More

  7. $779.40

    Bernard Depoivre

    Champagne (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    60% Chardonnay, 20% Pinot Noir and 20% Pinot Meunier. 20% from older vintages. Bright, youthful lemon straw appearance with very active, fine mousse. Expressive aromas of brioche, citrus fruits, ginger, lemon peel and cocoa unfold. Citrus fruits echo, green apple, almonds and typical savoury Pinot bass notes. The Champagne is resolved, long and persistent on the finish, with fine potential for further development in coming years. > Learn More

  8. $84.00

    Veuve Clicquot-Ponsardin

    Champagne (France), France (France)

    1 x 750 ml


    "A smoky note of roasted nut is subtly woven with the baked apple, lemon meringue and fennel seed flavors in this vibrant Champagne, with a refined, creamy mousse. Drink now through 2020."

    91 points - Wine Spectator, Nov 2014

    > Learn More

  9. $94.00

    Moët & Chandon

    Champagne (France), France (France)

    1 x 750 ml


    "Dark, vivid pink. Ripe red berries, rose oil and tangerine on the nose, plus a subtle note of toasty lees. Bitter cherry and berry skin flavors give way to softer raspberry in the middle, with a tangy blood orange nuance adding cut and lift. Packs a punch but shows very good clarity and delineation, finishing round, smooth and quite long."

    90 points - Josh Raynold, Vinous Media, Jan 2015

    > Learn More

  10. $744.00

    Bollinger

    Champagne (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "Graphite and smoke accents lace this firm, vinous version, and the chalky texture carries a subtle mesh of white raspberry, toast, orchard blossom and candied orange peel. Offers a sleek, creamy finish. Try this with grilled tuna. Drink now through 2022."

    93 points - Wine Spectator, Nov 2017

    95 points - Gilbert & Gaillard 2016

    > Learn More

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