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Imported Sparkling Wines

R. DUMONT ET FILS N/V

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  1. $13.95

    $167.40

    Nua

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    There is some Pinot Noir in the blend to give it more seriousness and some suggestive red fruit notes. This wine shows vibrant red apples, ripe citrus, honey and hazelnuts with a hint of toasty brioche. The bubbles are persistent and mouth filling and the wine finishes clean. A great bubbly at a fantastic price.

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  2. $16.95

    $203.40

    Bisol

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Brilliant straw yellow with extremely fine and persistent perlage, the wine shows an elegant, complex and harmonious bouquet, with a wide range of aromas, including intense scents of peaches and apricots, accompanied by delicate hints of fresh wisteria and acacia flowers. The flavor is up front with a well-balanced acidity. Full, sapid, harmonious and persistent the wine has a dry, crisp finish. Jeio is a consummate sparkling wine. It is superb as an aperitif and at the table it perfectly matches pasta dishes with vegetable sauces, white meat dishes and all manner of seafood. Learn More

  3. $16.95

    $203.40

    Bisol

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    "The Bisol family has been making prosecco in Valdobbiadene in the Veneto for five generations and I can't think of any brand that I prefer. This merlot/pinot noir Rosé is a complete joy. A pale salmon pink, it's rose-scented, crisp yet full-flavoured. It's also dry with a welcoming touch of sweet citrus fruit. Light and elegant with a refreshing finish, it's a perfect choice for St Valentine's Day." - The Telegraph Double Gold Medal / Best Value - China Wine & Spirit Awards 2015 Gold Medal - Selection Mondiale des Vins 2012 Gold Medal - Mondiale du Rose 2012 Learn More

  4. $19.95

    $239.40

    Codorníu

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat

    Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food.

    "This has become the flagship Cava of Codorniu. It is wildly popular in Spain, and quickly catching on in the U.S. It is fresh and crisp, with lots of acidity (8-10 gms/liter) and it is extremely dry (only 1.3 g/l dosage of residual sugar). Anna de Codorníu, made from 70 percent Chardonnay and 30 percent Parellada (indigenous variety known for its acidity), is my candidate for the world’s best value sparkling wine."

    90 points - Ed McCarthy, WineReviewOnline

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  5. $19.95

    $239.40

    Franck Massard

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat

    "Cava is made the same way as Champagne, often using native grapes, but costs a fraction of the price. This has pretty floral aromas with yeasty citrus fruit. The palate shows complexity and fine acidity with ripe apple and biscuit notes on the finish. Great value."

    92 points - Decanter Magazine, Dec 2014

    Best Cava - Wines from Spain Awards 2014

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  6. $22.95

    $275.40

    Fattoria Conca d'Oro

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Fresh and fruity aromas recall green apples, grapefruit, banana, and a fl owery note of acacia. Elegant, a bit sweet, refi ned and persistent. Excellent as an aperitif and on all occasions.

    Silver Medal - Decanter World Wine Awards 2015

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  7. $22.95

    $275.40

    Ramon Canals

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, Sweets, White Meat

    Pale straw-yellow with fine and slowly rising effervescence. This Cava shows fresh white fruits, lingering citruses, and tropical fruits. White floral aromatics. The nose of this wine is one that we would expect for such a long aged cava. It is very toasty with dry fruit aromas. A background that is intense with some aniseed aromas and total freshness. This sparkling wine Grand Reserva Brut Cava from the Duran vineyards is complex, well-balanced, and fresh. Ripe fruit entwine with creams and fresh toasted notes. Well-integrated effervescence and excellent acidity that lend this cava a lively expression that is very pleasant. The finish is long and sweet and seduces us to drink more. 

    95 points - 50 Great Cavas, Wine Pleasures 2017

    Gold Medal - International Wine Guide 2016

    Best Cava - Wines from Spain Awards 2015, London, UK

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  8. $22.95

    $275.40

    Bisol

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    "Musky, with scents of Asian pear and a sweet vinosity, this is a tightly structured sparkler for sharp sheep’s cheeses or vitello tonnato."

    90 points - Wine & Spirits Magazine, August 2014

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  9. $24.95

    $299.40

    Marie-Pierre Manciat

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat

    "The dry, sparkling non-vintage Cremant de Bourgogne (100% Chardonnay) offers up notes of orange blossoms, tangerine oil and lemon rind. Fresh, lively, medium-bodied, penetrating and long, this is a sensational value in sparkling Chardonnay."

    91 points - Robert Parker, Wine Advocate 

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  10. $49.95

    $299.70

    R. Dumont et Fils

    Champagne (France), France (France)

    6 x 750 ml

    Breads, Rich Fish, Soft Cheese, White Meat

    "Bright straw. Expansive aromas of ripe citrus and orchard fruits pick up hints of tarragon and musky rhubarb with air. Chewy and broad on the palate, showing good heft to its blood orange and nectarine flavors. Succulent, firm and focused, finishing with bright mineral cut and very good persistence."

    91 points - Josh Raynolds, Vinous Media, Jan 2015

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