$155.40
Polloni
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$167.40
Nua
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
There is some Pinot Noir in the blend to give it more seriousness and some suggestive red fruit notes. This wine shows vibrant red apples, ripe citrus, honey and hazelnuts with a hint of toasty brioche. The bubbles are persistent and mouth filling and the wine finishes clean. A great bubbly at a fantastic price.
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$215.40
Bisol
Italy (Italy), Veneto (Italy)
12 x 750 ml
1-4 business days
$215.40
Principi di Porcia
Friuli-Venezia Giulia (Italy), Italy (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$239.40
Codorníu
Penedès (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food.
"This has become the flagship Cava of Codorniu. It is wildly popular in Spain, and quickly catching on in the U.S. It is fresh and crisp, with lots of acidity (8-10 gms/liter) and it is extremely dry (only 1.3 g/l dosage of residual sugar). Anna de Codorníu, made from 70 percent Chardonnay and 30 percent Parellada (indigenous variety known for its acidity), is my candidate for the world’s best value sparkling wine."
90 points - Ed McCarthy, WineReviewOnline
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1-4 business days
$275.40
Fattoria Conca d'Oro
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
It has intense aroma of fresh and fruity green apple, banana, with note of acacia flower. It has good acidity, well balanced and velvety.
90 points - Vinitaly International Wine Competition 2017
Gold Medal - Prosecco Masters Competition 2017
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$779.40
Bernard Depoivre
Champagne (France), France (France)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$84.00
Veuve Clicquot-Ponsardin
Champagne (France), France (France)
1 x 750 ml
"A smoky note of roasted nut is subtly woven with the baked apple, lemon meringue and fennel seed flavors in this vibrant Champagne, with a refined, creamy mousse. Drink now through 2020."
91 points - Wine Spectator, Nov 2014
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$94.00
Moët & Chandon
Champagne (France), France (France)
1 x 750 ml
"Dark, vivid pink. Ripe red berries, rose oil and tangerine on the nose, plus a subtle note of toasty lees. Bitter cherry and berry skin flavors give way to softer raspberry in the middle, with a tangy blood orange nuance adding cut and lift. Packs a punch but shows very good clarity and delineation, finishing round, smooth and quite long."
90 points - Josh Raynold, Vinous Media, Jan 2015
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$744.00
Bollinger
Champagne (France), France (France)
6 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
"Graphite and smoke accents lace this firm, vinous version, and the chalky texture carries a subtle mesh of white raspberry, toast, orchard blossom and candied orange peel. Offers a sleek, creamy finish. Try this with grilled tuna. Drink now through 2022."
93 points - Wine Spectator, Nov 2017
95 points - Gilbert & Gaillard 2016
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