$167.40
Nua
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
There is some Pinot Noir in the blend to give it more seriousness and some suggestive red fruit notes. This wine shows vibrant red apples, ripe citrus, honey and hazelnuts with a hint of toasty brioche. The bubbles are persistent and mouth filling and the wine finishes clean. A great bubbly at a fantastic price.
> Learn More$215.40
Isaac Fernandez Selección
Spain (Spain), Utiel-Requena (Spain)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat
"Brilliant pink. Intense red berry and tangerine scents show very good clarity and a suave floral note that builds in the glass. Silky, seamless and broad on the palate, offering juicy raspberry and blood orange flavors underscored by a smoky mineral nuance. Finishes sappy and quite long, featuring echoing red fruit character and a touch of candied rose. I really like the interplay of power and finesse here."
90 points - Vinous Media, May 2017
Great Value - Wine & Spirits Magazine, Aug 2016
> Learn More$215.40
Isaac Fernandez Selección
Spain (Spain), Utiel-Requena (Spain)
12 x 750 ml
Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat
"Bright straw-yellow. Sharply focused aromas of Meyer lemon, quince and candied ginger, along with subtle floral and mineral notes. Densely packed but light on its feet, offering refreshingly bitter citrus pith, pear skin flavors and a hint of spicy white pepper. Racy, stony and sharply focused on the finish, which lingers with repeating mineral and floral character."
90 points - Vinous Media, April 2019
> Learn More1-4 business days
$227.40
Principi di Porcia
Friuli-Venezia Giulia (Italy), Italy (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, Sweets, White Meat
$263.40
Parés Baltà
Penedès (Spain), Spain (Spain)
12 x 750 ml
Breads, Caviar, Foie gras, Sweets
Pale yellow color with brilliant hints. Medium intense aroma. White fruits (pear, apple) and floral notes and a slight touch of creaminess. Fresh and lively in the mouth, with the fruit notes dominating. Light and soft, with a pleasant finish.
> Learn More$299.40
Bisol
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
"Musky, with scents of Asian pear and a sweet vinosity, this is a tightly structured sparkler for sharp sheep’s cheeses or vitello tonnato."
90 points - Wine & Spirits Magazine, August 2014
> Learn More$299.40
Ramon Canals
Penedès (Spain), Spain (Spain)
12 x 750 ml
Breads, Caviar, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat
Pale straw-yellow with fine and slowly rising effervescence. This Cava shows fresh white fruits, lingering citruses, and tropical fruits. White floral aromatics. The nose of this wine is one that we would expect for such a long aged cava. It is very toasty with dry fruit aromas. A background that is intense with some aniseed aromas and total freshness. This sparkling wine Grand Reserva Brut Cava from the Duran vineyards is complex, well-balanced, and fresh. Ripe fruit entwine with creams and fresh toasted notes. Well-integrated effervescence and excellent acidity that lend this cava a lively expression that is very pleasant. The finish is long and sweet and seduces us to drink more.
Gold Medal - International Wine Guide 2018
Gold Medal - Gilbert & Gaillard 2018
Best Cavas Under 20€ - Gourmet Guide 2019
95 points - 50 Great Cavas, Wine Pleasures 2017 (2012 vintage)
Gold Medal - International Wine Guide 2016 (2012 vintage)
Best Cava - Wines from Spain Awards 2015, London, UK (2011 vintage)
> Learn More1-4 business days
$299.40
Fattoria Conca d'Oro
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
It has intense aroma of fresh and fruity green apple, banana, with note of acacia flower. It has good acidity, well balanced and velvety.
90 points - Vinitaly International Wine Competition 2017 (Vintage 2017)
Gold Medal - Prosecco Masters Competition 2017 (Vintage 2017)
> Learn More$335.40
Marie-Pierre Manciat
Burgundy (France), France (France)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
"This traditional-method sparkling wine from southern Burgundy entices the nose with caramel apple, lemon zest and toasty biscuit notes from time spent on its lees in the bottle. It has a generous palate of zesty citrus, ripe apple and brioche leading to a long, full and frothy finish. A good value Crémant, it’s well balanced with lively acidity and a delicate effervescence."
92 Points - Winecurrent.com, April 2018
The dry, sparkling non-vintage Cremant de Bourgogne (100% Chardonnay) offers up notes of orange blossoms, tangerine oil and lemon rind. Fresh, lively, medium-bodied, penetrating and long, this is a sensational value in sparkling Chardonnay."
91 Points - Robert Parker's Wine Advocate
> Learn More$359.40
Domaine Baud
France (France), Jura (France)
12 x 750 ml
Cured Meat, Rich Fish, Soft Cheese, White Meat
"This is a very tasty, rich, golden hued, well aged chardonnay-based sparkler with an involved nose of cashew, baked apple, nougat and honey. It is almost creamy in texture with fine mousse and very good acidity providing counterpoint. There is pleasant nutty bitterness on the finish; length is excellent."
92 points - David Lawrason, WineAlign, Aug 2018
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