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Imported Sparkling Wines
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$13.95
$167.40
Nua
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
There is some Pinot Noir in the blend to give it more seriousness and some suggestive red fruit notes. This wine shows vibrant red apples, ripe citrus, honey and hazelnuts with a hint of toasty brioche. The bubbles are persistent and mouth filling and the wine finishes clean. A great bubbly at a fantastic price.
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$16.95
$203.40
Bisol
Italy (Italy), Veneto (Italy)
12 x 750 ml
"The Bisol family has been making prosecco in Valdobbiadene in the Veneto for five generations and I can't think of any brand that I prefer. This merlot/pinot noir Rosé is a complete joy. A pale salmon pink, it's rose-scented, crisp yet full-flavoured. It's also dry with a welcoming touch of sweet citrus fruit. Light and elegant with a refreshing finish, it's a perfect choice for St Valentine's Day." - The Telegraph Double Gold Medal / Best Value - China Wine & Spirit Awards 2015 Gold Medal - Selection Mondiale des Vins 2012 Gold Medal - Mondiale du Rose 2012 Learn More -
$16.95
$203.40
Bisol
Italy (Italy), Veneto (Italy)
12 x 750 ml
Brilliant straw yellow with extremely fine and persistent perlage, the wine shows an elegant, complex and harmonious bouquet, with a wide range of aromas, including intense scents of peaches and apricots, accompanied by delicate hints of fresh wisteria and acacia flowers. The flavor is up front with a well-balanced acidity. Full, sapid, harmonious and persistent the wine has a dry, crisp finish. Jeio is a consummate sparkling wine. It is superb as an aperitif and at the table it perfectly matches pasta dishes with vegetable sauces, white meat dishes and all manner of seafood. Learn More -
$16.95
$203.40
Isaac Fernandez Selección
Spain (Spain), Utiel-Requena (Spain)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat
"Brilliant pink. Intense red berry and tangerine scents show very good clarity and a suave floral note that builds in the glass. Silky, seamless and broad on the palate, offering juicy raspberry and blood orange flavors underscored by a smoky mineral nuance. Finishes sappy and quite long, featuring echoing red fruit character and a touch of candied rose. I really like the interplay of power and finesse here."
90 points - Vinous Media, May 2017
Great Value - Wine & Spirits Magazine, Aug 2016
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$17.95
$215.40
Cantina Rechsteiner
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
"A fresh straw yellow in the glass with a delicate, natural mousse. Peach, melon, apple and spring flower aromas show on the nose. Delicate acidity uplifts the soft orchard fruit on a palate that is aromatic, crisp and clean, re-emphasising peach and aromatic freshness, before leading into a fruity, dry finish."
90 points - Decanter World Wine Awards 2017
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$19.95
$239.40
Codorníu
Penedès (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food.
"This has become the flagship Cava of Codorniu. It is wildly popular in Spain, and quickly catching on in the U.S. It is fresh and crisp, with lots of acidity (8-10 gms/liter) and it is extremely dry (only 1.3 g/l dosage of residual sugar). Anna de Codorníu, made from 70 percent Chardonnay and 30 percent Parellada (indigenous variety known for its acidity), is my candidate for the world’s best value sparkling wine."
90 points - Ed McCarthy, WineReviewOnline
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$22.95
$275.40
Bisol
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
"Musky, with scents of Asian pear and a sweet vinosity, this is a tightly structured sparkler for sharp sheep’s cheeses or vitello tonnato."
90 points - Wine & Spirits Magazine, August 2014
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New
Prosecco Conegliano Valdobbiadene Millesimato Extra Dry by Fattoria Conca d'Oro 2016
1-4 business days
119 Views today
$22.95$22.95
$275.40
Fattoria Conca d'Oro
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
It has intense aroma of fresh and fruity green apple, banana, with note of acacia flower. It has good acidity, well balanced and velvety.
90 points - Vinitaly International Wine Competition 2017
Gold Medal - Prosecco Masters Competition 2017
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$49.95
$299.70
R. Dumont et Fils
Champagne (France), France (France)
6 x 750 ml
Breads, Rich Fish, Soft Cheese, White Meat
"Bright straw. Expansive aromas of ripe citrus and orchard fruits pick up hints of tarragon and musky rhubarb with air. Chewy and broad on the palate, showing good heft to its blood orange and nectarine flavors. Succulent, firm and focused, finishing with bright mineral cut and very good persistence."
91 points - Josh Raynolds, Vinous Media, Jan 2015
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$54.00
$324.00
R. Dumont et Fils
Champagne (France), France (France)
6 x 750 ml
Breads, Rich Fish, Soft Cheese, White Meat
"Light orange. Dried red fruits, rose oil, toasted nuts and an exotic note of passion fruit on the expressive nose. Intense strawberry and redcurrant flavors are complemented by toasted brioche and iodine, with a zesty mineral nuance adding lift. Shows very good clarity and thrust on the finish, with the red fruit and mineral notes strongly echoing."
91 points - Josh Raynolds, Vinous Media, Jan 2015
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