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New
$12.95
$155.40
Polloni
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Polloni Spumante distinguishes itself with a beautiful creamy mousse and a lovely nose with hints of citrus, peach, apple and notes of white flowers. Soft and creamy on the palate with great freshness and balance. While this would make a lovely aperitif, it has more than enough character to accompany grilled fish and fruit desserts. > Learn More -
$13.95
$167.40
Nua
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
There is some Pinot Noir in the blend to give it more seriousness and some suggestive red fruit notes. This wine shows vibrant red apples, ripe citrus, honey and hazelnuts with a hint of toasty brioche. The bubbles are persistent and mouth filling and the wine finishes clean. A great bubbly at a fantastic price.
> Learn More -
$16.95
$203.40
Bisol
Italy (Italy), Veneto (Italy)
12 x 750 ml
"The Bisol family has been making prosecco in Valdobbiadene in the Veneto for five generations and I can't think of any brand that I prefer. This merlot/pinot noir Rosé is a complete joy. A pale salmon pink, it's rose-scented, crisp yet full-flavoured. It's also dry with a welcoming touch of sweet citrus fruit. Light and elegant with a refreshing finish, it's a perfect choice for St Valentine's Day." - The Telegraph Double Gold Medal / Best Value - China Wine & Spirit Awards 2015 Gold Medal - Selection Mondiale des Vins 2012 Gold Medal - Mondiale du Rose 2012 > Learn More -
New
$16.95
$203.40
Masia Puigmolto
Penedès (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat
Raspberry pink, fine and homogeneous bubbles. The nose is very clean, with hints of red fruits and bakery aromas. In the mouth, the bubble is very well integrated, tingly. With a very nice impression red fruit it is extremely fresh and leaves a light and very pleasant aftertaste. > Learn More -
Prosecco Extra Dry Millesimato DOC by Pricipi di Porcia 2016
1-4 business days
$16.9520 Views today
$16.95
$203.40
Principi di Porcia
Friuli-Venezia Giulia (Italy), Italy (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Subtle straw yellow with a long-lingering bead of pin-point bubbles. Delicate, fruity, with a refined hint of yeasts on the nose. Truly distinctive for its refined aromatics and exquisite balance. > Learn More -
$16.95
$203.40
Bisol
Italy (Italy), Veneto (Italy)
12 x 750 ml
Brilliant straw yellow with extremely fine and persistent perlage, the wine shows an elegant, complex and harmonious bouquet, with a wide range of aromas, including intense scents of peaches and apricots, accompanied by delicate hints of fresh wisteria and acacia flowers. The flavor is up front with a well-balanced acidity. Full, sapid, harmonious and persistent the wine has a dry, crisp finish. Jeio is a consummate sparkling wine. It is superb as an aperitif and at the table it perfectly matches pasta dishes with vegetable sauces, white meat dishes and all manner of seafood. > Learn More -
$16.95
$203.40
Isaac Fernandez Selección
Spain (Spain), Utiel-Requena (Spain)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat
"Brilliant pink. Intense red berry and tangerine scents show very good clarity and a suave floral note that builds in the glass. Silky, seamless and broad on the palate, offering juicy raspberry and blood orange flavors underscored by a smoky mineral nuance. Finishes sappy and quite long, featuring echoing red fruit character and a touch of candied rose. I really like the interplay of power and finesse here."
90 points - Vinous Media, May 2017
Great Value - Wine & Spirits Magazine, Aug 2016
> Learn More -
New
$16.95
$203.40
Masia Puigmolto
Penedès (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Pale yellow color, fine and homogeneus bubbles; citrus notes, together with orange peel and bakery. Fresh and vibrant in the mouth with a light touch of fruit sweetness on the long finish. > Learn More -
$19.95
$239.40
Codorníu
Penedès (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food.
"This has become the flagship Cava of Codorniu. It is wildly popular in Spain, and quickly catching on in the U.S. It is fresh and crisp, with lots of acidity (8-10 gms/liter) and it is extremely dry (only 1.3 g/l dosage of residual sugar). Anna de Codorníu, made from 70 percent Chardonnay and 30 percent Parellada (indigenous variety known for its acidity), is my candidate for the world’s best value sparkling wine."
90 points - Ed McCarthy, WineReviewOnline
> Learn More -
$22.95
$275.40
Ramon Canals
Penedès (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Pale straw-yellow with fine and slowly rising effervescence. This Cava shows fresh white fruits, lingering citruses, and tropical fruits. White floral aromatics. The nose of this wine is one that we would expect for such a long aged cava. It is very toasty with dry fruit aromas. A background that is intense with some aniseed aromas and total freshness. This sparkling wine Grand Reserva Brut Cava from the Duran vineyards is complex, well-balanced, and fresh. Ripe fruit entwine with creams and fresh toasted notes. Well-integrated effervescence and excellent acidity that lend this cava a lively expression that is very pleasant. The finish is long and sweet and seduces us to drink more.
95 points - 50 Great Cavas, Wine Pleasures 2017 (2011 vintage)
Gold Medal - International Wine Guide 2016 (2011 vintage)
Best Cava - Wines from Spain Awards 2015, London, UK (2011 vintage)
> Learn More
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