$155.40
Polloni
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$167.40
Nua
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
There is some Pinot Noir in the blend to give it more seriousness and some suggestive red fruit notes. This wine shows vibrant red apples, ripe citrus, honey and hazelnuts with a hint of toasty brioche. The bubbles are persistent and mouth filling and the wine finishes clean. A great bubbly at a fantastic price.
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$203.40
Bisol
Italy (Italy), Veneto (Italy)
12 x 750 ml
$203.40
Isaac Fernandez Selección
Spain (Spain), Utiel-Requena (Spain)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat
"Brilliant pink. Intense red berry and tangerine scents show very good clarity and a suave floral note that builds in the glass. Silky, seamless and broad on the palate, offering juicy raspberry and blood orange flavors underscored by a smoky mineral nuance. Finishes sappy and quite long, featuring echoing red fruit character and a touch of candied rose. I really like the interplay of power and finesse here."
90 points - Vinous Media, May 2017
Great Value - Wine & Spirits Magazine, Aug 2016
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1-4 business days
$203.40
Principi di Porcia
Friuli-Venezia Giulia (Italy), Italy (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$215.40
Bisol
Italy (Italy), Veneto (Italy)
12 x 750 ml
$239.40
Codorníu
Penedès (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food.
"This has become the flagship Cava of Codorniu. It is wildly popular in Spain, and quickly catching on in the U.S. It is fresh and crisp, with lots of acidity (8-10 gms/liter) and it is extremely dry (only 1.3 g/l dosage of residual sugar). Anna de Codorníu, made from 70 percent Chardonnay and 30 percent Parellada (indigenous variety known for its acidity), is my candidate for the world’s best value sparkling wine."
90 points - Ed McCarthy, WineReviewOnline
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1-4 business days
$275.40
Fattoria Conca d'Oro
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
It has intense aroma of fresh and fruity green apple, banana, with note of acacia flower. It has good acidity, well balanced and velvety.
90 points - Vinitaly International Wine Competition 2017
Gold Medal - Prosecco Masters Competition 2017
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$287.40
Ramon Canals
Penedès (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Pale straw-yellow with fine and slowly rising effervescence. This Cava shows fresh white fruits, lingering citruses, and tropical fruits. White floral aromatics. The nose of this wine is one that we would expect for such a long aged cava. It is very toasty with dry fruit aromas. A background that is intense with some aniseed aromas and total freshness. This sparkling wine Grand Reserva Brut Cava from the Duran vineyards is complex, well-balanced, and fresh. Ripe fruit entwine with creams and fresh toasted notes. Well-integrated effervescence and excellent acidity that lend this cava a lively expression that is very pleasant. The finish is long and sweet and seduces us to drink more.
95 points - 50 Great Cavas, Wine Pleasures 2017 (2011 vintage)
Gold Medal - International Wine Guide 2016 (2011 vintage)
Best Cava - Wines from Spain Awards 2015, London, UK (2011 vintage)
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$324.00
R. Dumont et Fils
Champagne (France), France (France)
6 x 750 ml
Breads, Rich Fish, Soft Cheese, White Meat
"Light orange. Dried red fruits, rose oil, toasted nuts and an exotic note of passion fruit on the expressive nose. Intense strawberry and redcurrant flavors are complemented by toasted brioche and iodine, with a zesty mineral nuance adding lift. Shows very good clarity and thrust on the finish, with the red fruit and mineral notes strongly echoing."
91 points - Josh Raynolds, Vinous Media, Jan 2015
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