Bricco Preje Piemonte Rosato

by Poderi dei Bricchi Astigiani 2021

$19.99 ($239.88 /case)

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Bricco Preje Piemonte Rosato by Poderi dei Bricchi Astigiani 2021

Bricco Preje Piemonte Rosato

by Poderi dei Bricchi Astigiani 2021

$19.99 ($239.88 /case)

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Bricco Preje Piemonte Rosato Poderi dei Bricchi Astigiani 2021

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Delivery Time :

Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Poderi dei Bricchi Astigiani

Region : Italy (Italy), Piedmont (Italy)

Food Pairing : Breads, Cured Meat, Ham, Rich Fish, Scallop, Soft Cheese, White Meat

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Tasting Notes

Cherry red in color with light but brilliant ruby highlights, peach petal tones at the rim and hints of orange in the depths. White peaches on the nose along with raspberries and red currants, floral hints on the aromatic finish. Soft on the palate, balanced, dry, the flavors are firm and savory with the same fruity freshness and floral notes of the aromas.

92 points - Luca Maroni, August 2021 (2020 vintage)

Specs

More Information
Price of Case	$239.88
Cellaring	Drink Now
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Poderi dei Bricchi Astigiani
Region	Italy (Italy), Piedmont (Italy)
Alcohol	12.5% alc./vol.
Style	Rose
Vintage	2021
Farming Method	Sustainable, Traditional
Food Pairing	Breads, Cured Meat, Ham, Rich Fish, Scallop, Soft Cheese, White Meat
Descriptors	Floral, Fruity, Mineral
Wine Type	Rosé
Wood Presence	Unoaked
Body	Medium
Grapes	60% Barbera, 40% Pinot Noir

The Producer

Poderi dei Bricchi Astigiani

Poderi dei Bricchi Astigiani is a winery which might be considered of modest dimensions when compared to its sister estate, the Tuscan Badia di Morrona. In truth, however, it consists of 50 acres (20 hectares) of vineyards situated in one of the finest sub-zones of the province of Asti in Piedmont.

Purchased at the end of the 1990’s, the Poderi dei Bricchi Astigiani estate represents the family’s challenge to Piedmont and its wines.

After succeeding in making the Badia di Morrona, acquired in 1939, an estate of indisputable level, they decided to put themselves to the test in the second of Italy’s most famous viticultural regions, famous all over the world as well.