Mas de la Source Sauvignon Blanc
by Domaine Robert Vic 2025
$20.99
($251.88 /case)
Label shown for illustration purposes.
Actual label may vary.
Mas de la Source Sauvignon Blanc by Domaine Robert Vic 2025
Mas de la Source Sauvignon Blanc
by Domaine Robert Vic 2025
$20.99
($251.88 /case)
In stock
SKU
Mas de la Source Sauvignon Blanc by Domaine Robert Vic 2025
Delivery Time :
Complimentary Delivery
GTA Locations: Usually delivers within 3-5 business days
All Other Locations: Usually delivers within 1-2 weeks
Producer : Domaine Robert Vic
Region : France (France), Languedoc-Roussillon (France)
Food Pairing : Rich Fish, Soft Cheese, White Meat
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La Source comes from vineyards planted on volcanic soils, along with glacial and fluvial soils, adding minerality and complexity to the wine. In addition, the warmer Languedoc climate gives this wine a softer expression of Sauvignon Blanc; not pungent and grassy as found in cooler appellations.
It shows lifted notes of elderflower, green lime zest, and boxwood. The palate is ripe, offering zesty ripe citrus flavors coupled with an edge of flinty minerality and asparagus keeping things framed and focused. Sur-lies aging gives balancing flesh and creaminess to the wine’s crisp refreshing acidity.
| Price of Case | $251.88 |
|---|---|
| Cellaring | Drink Now |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Domaine Robert Vic |
| Region | France (France), Languedoc-Roussillon (France) |
| Alcohol | 13% alc./vol. |
| Style | Fresh and crisp whites |
| Vintage | 2025 |
| Farming Method | Sustainable, Traditional |
| Food Pairing | Rich Fish, Soft Cheese, White Meat |
| Descriptors | Floral, Fruity, Mineral |
| Wine Type | White |
| Wood Presence | Unoaked |
| Body | Light, Medium |
| Grapes | 100% Sauvignon Blanc |
Domaine Robert Vic
The estate is located between Béziers and Agde, on the sunny lands of the Languedoc vineyards, Jérôme Vic, winemaker and Aurélie Vic, oenologist manage the Preignes le Vieux estate: an exceptional place managed for five generations.
The estate is built around Roman remains, with a villa dating from the year 804. Its strategic position makes us understand that the wine-growing activity could be impressive. Indeed, it was near the ancient ports and the Mediterranean basin. In 1906, François Bergon, ancestor of Jérôme built a new cellar in Preignes. The cellar uses state-of-the-art technologies, with temperature-controlled stainless steel vats and pneumatic presses, refrigeration units, etc.
With a team of 40 people, Jérôme and Aurélie continue to manage the domain. The vineyard is based on sustainable agriculture, respectful of the environment.
The terroir of the estate is located northwest of Vias, separated by the sea and the ancient volcano of Roque Haute. It benefits from a micro-climate and maritime influence. The vineyard is characterized by 18 different grape varieties. For the reds primarily: Grenache, Syrah, Cinsault, Alicante, Merlot… And for the whites: Chardonnay, Viognier, Sauvignon, Colombard.
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