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Red Wine

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  1. $203.40

    Six Rows

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables


    Deep plum with purple hue. The nose reveals a vibrant bouquet of spices, fruit cake and raspberries.The palate is ripe and rich featuring blackberries, plum, spices and subtle oak flavors. The wine has soft tannins and a fine finish making it suitable for early drinking or keeping for one - five years. > Learn More

  2. $203.40

    Celler Masroig

    Montsant (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "Vivid prune, herbs and dried berries on the nose Wonderfully pure, sweet fruit on the palate, with prunes, dried cherries and blueberries, plus an austere, leathery note. A very long finish, with ample grippy tannin. World class."

    97 points / Platinum Value - Decanter World Wine Awards 2018

    > Learn More

  3. $203.40

    Colognole

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Sinopie refers to the guide lines that artists drew on the walls in preparation to paint large fresco's. Our own guide lines for making Sinopie Chianti are the crispness of its fruit, the vibrancy of acidity and its genius for pairing with foods. Such is the Sangiovese in the style of Classic Chianti. The wine exhibits bright cherry and raspberry fruit aromas with a hint of dried herbs. The palate is light to medium bodied with fresh cherries and a salty black licorice finish. > Learn More

  4. New Bordeaux Supérieur by Château Finet 2016 Bordeaux Supérieur by Château Finet 2016

    $203.40

    Yvon Mau et Fils S.A.

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Ham, Red Meat, Vegetables


    Ripe and balanced, this Yvon Mau wine is full of both tannins and great fruits. It is rich and powerful, the flavors generous and ripe. Blackberries dominate along with balanced acidity.

    90 points - Wine Enthusiast, Dec 2018

    > Learn More

  5. New Chianti DOCG by Viticoltori Senesi Aretini 2017

    $203.40

    Viticoltori Senesi Aretini

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Red Meat, Soft Cheese, Vegetables


    Purple red colour. Rich complex with notes of red ripe fruit and spice. Round and fragrant, gives an aromatic and persistent finish.

    > Learn More

  6. $203.40

    De Bortoli

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    Sourced from Riverina, where De Bortoli Wine began. An abundance of ripe red summer berries and hints of spice and white pepper. The palate shows generosity of fruit and delicate supporting tannins. > Learn More
  7. $203.40

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The palate is medium-bodied with fine tannin: tart red berried fruit, laced with tobacco and dried herbs on the dry, crisp finish. This is a superb classical Rioja Crianza and a stunning value.

    96 points / Gold Medal - Vino Sub 30 2018

    Best Value Red Wine - Wines from Spain Awards London, UK, 2016 for 2013 vintage

    91 points - Wine Advocate for 2008 and 2010 vintages

    > Learn More

  8. $203.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    Intense red cherry colour, with aromas of red fruits and a fresh tone. This has a silky palate with a good structure.

    "Very fresh wild raspberries and red plums with a wealth of fresh, crisp tannin. Juicy and attractive young red here."

    91 points - James Suckling, Aug 2018

    Gold Medal - Berlin Wine Trophy 2018

    > Learn More
  9. $106.50

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    Bright aromas of blackberry and raspberry mingle with notes of tarragon, mocha and licorice on the nose. Medium in body, the wine is nicely rounded up front and displays a complex harmony of fine-grained tannins, smoke, dark chocolate, mint and cassis in the middle. The finish displays a refreshing and lengthy mix of fresh black currants, cedar and fresh herbs. 

    > Learn More

  10. $215.40

    Domaine Magellan

    France (France), Languedoc (France)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese


    Planted in the seventies, makes it one of the oldest Merlot vineyards in the Languedoc! The winemaking followed a classic pattern without over-extraction. No oak was used, although the wine was aged in concrete tank for 20 months. Of course it is a Merlot, but it is primarily a wine from the domaine's sandstone terroir: spicy smoky, with a great richness and smooth tannins. > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.