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Producer : Tenute Piccini
Region : Italy (Italy), Tuscany (Italy)
Food Pairing : Cured Meat, Hard Cheese, Red Meat, Veal roasted
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Solco catches the eye with its intense red and purple shades. The nose reveals unmistakable aromas of red fruits, among which black cherry is a stand out, wrapped in the gentle embrace of sweet spices. A full body wine that demonstrates a refined elegance. The silky tannic texture offers a pleasant sensation of softness with a long and persistent finish.
99 points - Luca Maroni, Aug 2025
| Price of Case | $299.88 |
|---|---|
| Point Score | 99 |
| Cellaring | Drink Now or Cellar |
| Sweetness | D - Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Tenute Piccini |
| Region | Italy (Italy), Tuscany (Italy) |
| Alcohol | 13.5% alc./vol. |
| Style | Intense and bold reds |
| Vintage | 2024 |
| Farming Method | Sustainable, Traditional |
| Food Pairing | Cured Meat, Hard Cheese, Red Meat, Veal roasted |
| Descriptors | Earthy, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | 10% Syrah / Shiraz, 40% Cabernet Sauvignon, 50% Sangiovese |
Since 1882, the Piccini family has been pursuing a dream, which, over time has become a solid business project: Tell the story of Italian wine through the oenological exellencies of its territory. Piccini1882 includes five niche farms of Italy, all organically run, and its brand is classified as one of the most distinguished Tuscan brand in the world.
Today Mario Piccini leads the company, supported by his sisters Martina and Elisa, together with his children Ginevra, Benedetta and Michelangelo who are personally involved in the business activities.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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