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  1. $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    Black currant, sweet cinnamon and pomegranate can be expected on both the nose and palate of this dense Cabernet Sauvignon. A firm but smooth tannic structure, combined with black pepper, and a mild smokiness provide depth and interest during the wine's lengthy finish. > Learn More

  2. $82.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables


    This wine has been blended to capture the soft, subtle depth of its component varietals. Aromas of tricoloured peppercorns hang over notes of raspberry and bitter cocoa. On the palate, a refrain of pepper and soothing warmth turns to cherry licorice and vanilla. > Learn More

  3. $94.50

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    "Deep ruby, the fruit for this inaugural vintage was hand-sorted on the estate, aged 10 months in French oak. It showcases an alluring nose of bright red berries and ripe black cherry, cedar, mineral, dried herbs and spice. Dry, tangy and spicy, it’s medium-full bodied, blending a lively texture with ripe tannin, chocolate-coated coffee bean and a touch of vanilla mingling with cassis, black cherry and raspberry. Well structured, offering good complexity and balance, this wine finishes dry and long. It pairs well with roast beef and Yorkshire pudding." 

    4 1/2 out of 5 stars/Exceptional Value! - WineCurrent.com, April 2014

    > Learn More

  4. $88.80

    Vineland Estates Winery

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    This is a wine of coiled energy deep within its muscular frame. The sinewy structure of interlaced tannins easily supports the multiple dark berry and cherry notes while the seam of balanced acidity adds a youthful vigor. Exciting in the glass as it stands; this wine will also mature with grace as the intrinsic tensile strength within gives way to a refined serenity. > Learn More

  5. $148.80

    Creekside Estate

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Roasted Vegetables


    Laura’s Red is the namesake of our founding owner, and we’ve been bottling versions since 1999. You could say that this elegant and rich Bordeaux-styled blend was what first put us on the map as a producer of consistently fine Niagara red wines sold at a fair price. The key to maintaining that quality in the region’s ever-variable vintages lies in the art of the blend. We tinker with proportions of the component varieties to hit the same flavour profile year-in, year-out. We hope it hits your targets too!

    > Learn More

  6. $268.80

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Hard Cheese, Red Meat, Roasted Vegetables


    Our flagship red wine, Equuleus is a classically styled blend of 50% Cabernet Sauvignon, 25% Cabernet Franc and 25% Merlot. But we don't make it every year. To be considered an "Equuleus year" each of the three grape varieties must have achieved at least 23.5º Brix at harvest. 2010 was considered one of Niagara's greatest vintages and our Equuleus is a testament to that belief. Aged for one year in French Tronçais and Allier oak barrels, this wine is rich and complex with flavours of cassis and dark chocolate. Equuleus is ready to drink now, but will continue to develop in the bottle for at least another 5-10 years. > Learn More

  7. $275.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Hard Cheese, Red Meat, Roasted Vegetables


    Crafted from the highest quality hand-harvested fruit, this premium blend was assembled from equal parts of Cabernet Sauvignon, Cabernet Franc and Merlot. 2010 proved ideal for creating bold reds and the Redstone Meritage is no exception. Aged 18 months in French oak, this complex and layered wine delights with notes of plum, berry compote, spice and a hint of cigar box. > Learn More

  8. $238.50

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The Speck Family Reserves hail from the estate’s oldest vineyards in the Short Hills Bench, shovel planted by the Speck Brothers starting in 1988. These thirty-plus-year-old vines are among Canada’s oldest of any consequence. This age further restricts the yield per vine while adding in even more complexity of flavour. Typically the SFR wines are composed from their most interesting, dry-farmed vineyards, which enjoy southern exposure. All vines are clonally selected except in a few special cases where the plantings are old enough to predate this practice, making these unique vineyard blocks an opportunity to add qualities that cannot easily be reproduced.

    2012 was a vintage of the decade for reds, the best year since 1998. The summer was long, warm and dry, creating excellent ripeness and sugar levels.

    Concentrated dark fruit tones balanced by black raspberry nuances. A hand-picked blend of Cabernet Sauvignon, Cabernet Franc and Merlot where yields were restricted to less than 2 tonnes per acre and aged in French oak barrels. This wine will improve with 7 to 10 years of cellaring.

    > Learn More

  9. $299.70

    Terres de Vidalba

    Priorat (Spain), Spain (Spain)

    6 x 750 ml


    “The 2007 TOCS was sourced from a single vineyard named Barranc de la Bruixa located outside the town of Poboleda. The blend is 35% Garnacha, 30% Syrah, with the balance Cabernet Sauvignon and Merlot aged for 16 months in 20% new French oak. Aromas of wood smoke, mineral, herbs, lavender, black cherry, and blueberry inform the nose of this layered, opulent Priorat. With excellent volume and enough structure to evolve for 1-2 years, this sweetly-fruited, lengthy offering will be at its best from 2013 to 2022.” - Wine Advocate, May 2011

    95 points – Verema

    > Learn More

  10. $263.40

    Ryder Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    The 2014 Ryder Estate Cabernet Sauvignon is full-bodied and elegant, with aromas of black currants and dark cherries accented by hints of chocolate and vanilla. Bright flavors of blackberries and blueberries create a lush mid-palate and the soft tannins lead into a smooth, savory finish.

    95 points / Gold Medal- Californina State Fair 2017

    > Learn More

  11. $227.40

    Estrada Creek

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables


    The Cabernet Sauvignon is sourced from vineyards which are selected for their intense fruit quality and firm tannins. The wine is aged in small oak barrels for 14 months, adding richness and complexity. Estrada Creek Cabernet Sauvignon is deep ruby in color with focused currant, blackberry and cracked pepper spice. The wine finishes with sweet smoke and a hint of vanilla. > Learn More

  12. $239.40

    Viñedos Terranoble

    Chile (Chile), Colchagua (Chile)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    This wine has a dark ruby red colour. On the nose it has notes of ripe red fruit, with soft touches of smoke and cocoa as a result of its ageing in the oak barrel. It is full in the mouth, with firm structural tannins. > Learn More

  13. $239.40

    Viñedos Terranoble

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Vegetables


    The wine has an attractive red colour with violet hues. Ripe fruit and spices like white pepper, with smooth touches of chocolate are perceived on the nose. In the mouth the wine’s flavour is of a lot of fruit with some notes of mineral or coffee. It is well structured, with soft, pleasant tannins. > Learn More

  14. $2,094.00

    Chateau Pape Clement

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Although the 2009 Pape Clement may not be as sublime as the 2005 or 2000, but it is very close to those two efforts, and it will be fascinating to compare them (as well as the 2008 and 2010) over the following three decades. A blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Cabernet Franc with a modest 13.5% alcohol, the 2009 reveals considerable structure and tannin along with tell-tale notes of burning embers, scorched earth, graphite, blueberries, blackberries and toasty vanillin, and a full-bodied mouthfeel. This rich, full offering is surprisingly backward. This cuvee should drink well in 5-6 years as one rarely has to wait a decade or more to enjoy Pape Clement. It should age for three decades or more. This 13th century vineyard situated in the suburbs of Pessac is owned by one of Bordeaux's most interesting visionaries, Bernard Magrez. He has done a remarkable job in turning around this once moribund property that made a bevy of undrinkable wines into one of the superstars of Bordeaux."

    100 points - Robert Parker, April 2016

    > Learn More

  15. $1,794.00

    Chateau Pichon Baron

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat


    "Baron was trapped in its oak en primeur, seeming flashy, luscious and soft. Now bottled and shipped, it has the unremitting tannic power of the vintage, balanced by unrelenting purity of fruit that somehow manages to anesthetize the monstrous tannin, to soften the extremely dry, mineral-bound finish into a caress. The wine may be bombastic, but it's also succulent and as sweet as a ripe black raspberry. It's easy to imagine this wine 50 years from now, in impeccable condition."

    96 points - Wine & Spirits Magazine, Oct 2008

    > Learn More

  16. $5,988.00

    Chateau Leoville Las Cases

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat


    "This is breathtaking. Black in color, with incredible aromas of crushed blackberry, mineral, licorice and lead pencil. Full-bodied, with a mind-blowing texture of seamless tannins that coat every millimeter of the palate. Goes on and on, with licorice, currant and flowers. Time will tell if it's better than the 2000. Best after 2017."

    100 points - Wine Spectator, March 2008

    > Learn More

  17. $2,094.00

    Chateau Pape Clement

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "This wine stands out as a sensational effort just a few years away from full maturity. A 50/50 blend of Merlot and Cabernet Sauvignon, the wine displays loads of scorched earth and smoky barbecue scents along with blueberry, black raspberry and black currant. The wine is expansive, has a savory, broad palate and a full-bodied mouthfeel, yet possesses vivid purity and uplift. The tannins are still present, but they are sweet and well-integrated. This wine should hit full maturity in another year or two and last for at least 20 more years."

    96 points - Robert Parker, Wine Advocate, June 2010

    > Learn More

  18. $2,844.00

    Château Léoville Poyferré

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "One of the more flamboyant and sumptuous wines of the vintage, this inky/purple-colored St.-Julien reveals thrilling levels of opulence, richness and aromatic pleasures. A soaring bouquet of creme de cassis, charcoal, graphite and spring flowers is followed by a super-concentrated wine with silky tannins, stunning amounts of glycerin, a voluptuous, multilayered mouthfeel and nearly 14% natural alcohol. Displaying fabulous definition for such a big, plump, massive, concentrated effort, I suspect the tannin levels are high even though they are largely concealed by lavish amounts of fruit, glycerin and extract. Anticipated maturity: 2018-2040."

    100 points - Robert Parker, Dec 2011

    > Learn More

  19. $599.00

    Chateau Margaux

    Bordeaux (France), France (France)

    1 x 1500 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    1996 was a phenomenal year for Château Margaux and the Pavillon Rouge is one of the most delicious wines from the entire Margaux area. > Learn More

  20. $894.00

    Chateau Canon La Gaffeliere

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "This cuts a wide swath, with mouthwatering tobacco and warm ganache notes leading the way, followed by a wave of fig, blackberry and black currant preserves. Shows remarkable definition already, even though the structure is strident. Tempting now, but just put this in the back of the cellar. Best from 2020 through 2035."

    95 points - Wine Spectator, March 2017

    Number 7 - Wine Spectator Top 100 Wines 2017

    > Learn More

  21. $88.50

    Colio Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Breads, Cured Meat, Hard Cheese, Red Meat


    Expressive and rich layers of blackberry, black currant and vanilla with structured tannins.

    > Learn More

  22. $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Rich Fish, Soft Cheese, Vegetables, White Meat


    Red currant, raspberry and mild spices are found in the aroma of this candy red Rosé. Made with Cabernet Sauvignon grapes, this wine is refreshingly crisp, pleasantly light, fruity and playful on the palate.

    > Learn More

  23. $2,994.00

    Chateau Montrose

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend was 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot. Jean Bernard Delmas’ goal was to find perfect equilibrium between freshness and concentration, given its incredible opulence and the voluptuous character this vintage offered. That’s what this wine has in abundance. With an astounding dense purple color, the wine has velvety, sweet tannins, and an extremely open-knit and opulent blueberry, blackberry and creme de cassis nose. There is scorched earth, vanilla and, again, telltale licorice and spice. It is unctuously textured – thicker and juicier than the 2010 and more forward. This wine should come into its own in another five years. And again, it has at least 50+ years of aging potential."

    100 points - Robert Parker, Aug 2014

    > Learn More

  24. $3,885.00

    Chateau Margaux

    Bordeaux (France), France (France)

    3 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The nose is out of this world, with lilacs, currants, blackberries, and blueberries. Full-bodied, with super silky tannins and savory fruit and amazing flavors of fine leather, blueberries, and sandalwood. The quality of the tannins are amazing, with creamy texture and bright acidity on the end. Such classic and classicism. Delicacy. Lasts for minutes on the palate. This is 13.2% alcohol. Best Margaux in bottle yet…will 2010 be as great? Try it in 2020."

    100 points - James Suckling, March 2012

    "A brilliant offering from the Mentzelopoulos family, once again their gifted manager, Paul Pontallier, has produced an uncommonly concentrated, powerful 2009 Chateau Margaux made from 87% Cabernet Sauvignon and the rest primarily Merlot with small amounts of Cabernet Franc and Petit Verdot. As with most Medocs, the alcohol here is actually lower (a modest 13.3%) than most of its siblings-. Abundant blueberry, cassis and acacia flower as well as hints of charcoal and forest floor aromas that are almost Burgundian in their complexity are followed by a wine displaying sweet, well-integrated tannins as well as a certain ethereal lightness despite the wine's overall size. Rich, round, generous and unusually approachable for such a young Margaux, this 2009 should drink well for 30-35+ years."

    99 points - Robert Parker, Dec 2011

    97-100 points - Vinous Media, May 2010

    20/20 - Bettane et Desseave

    3 stars / Coup de Coeur - Guide Hachette 2013

    > Learn More

  25. $149.70

    Peninsula Ridge

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    A rich yet approachable wine full of blackberry and blueberry flavours with soft, silky tannins. Wonderfully scented and full bodied with a beautiful balance. > Learn More

  26. $275.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    Only the highest quality fruit from the Estate vines, was designated to craft the 2014 Cabernet Franc. Aged 18 months in French oak, this elegant wine displays ripe notes of dark cherry, blackcurrant, and freshly cracked peppercorn.

    > Learn More

  27. $299.40

    La Colombina

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    40% Sangiovese, 30% Merlot and 30% Cabernet Sauvignon. Soft, structured and fresh. Sour cherry, tobacco and dried herbs on the nose with a fleshy, juicy palate and soft tannins. Long and complex finish. This provides serious value. Super Tuscan at half the price! > Learn More

  28. $407.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    This is the best example of Bordeaux that we have experienced in the last 10 years. Aged 18 months in French oak, this wine shows tart dark fruit, cigar box and herbal aromas. The palate is full with bold tannins, dark chocolate and hints of coffee. Definitely a wine for aging, we are curious to see how it
    changes over the next 9 or 10 years.

    > Learn More

  29. $414.00

    Castell d'Encus

    Costers del Segre (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    3 bottles x Thalarn 2012

    3 bottles x Quest 2013

    "The 2012 Thalarn is a great cool-climate Syrah, reminiscent of a Northern Rhone, or rather a Syrah from Valais, with its wild, slightly rustic character. Right now it is covered by the baby fat and the aromas from the best French oak money can buy, as it’s extremely young, and needs some years to grow up. While delicious right now, it will only get better if you wait. It has a fine palate, with a silky texture and saturated, round tannins. The 2008, the first vintage from a cool year which only reached 11.3% alcohol, is sublime now, if that gives you a hint about drinking windows. Drink 2015-2022."

    95 points - Luis Gutierrez, Wine Advocate, Feb 2014

    "Cooler than the previous to vintages I tasted last year the 2013 Quest is a Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot from vineyards planted in 2003 fermented exclusively in the old stone pools from the 12th century. It matured in brand new French oak barrels for 18 months. The dominant aromas are herbal, very spicy, with the oak in the background and a mixture of different berries and herbs. The palate shows the elegant tannins of the Bordeaux varieties, a clear Atlantic accent (it had some Mediterranean touches in other vintages) with good acidity and a remarkable length. There is austerity and balance here indicating that this is not a showy wine by any means. It has subtle elegance and it should age in bottle for a long time. I like this very much. It would be interested to follow its evolution."

    94 points - Luis Gutierrez, Wine Advocate, June 2015

    > Learn More
  30. $88.50

    Vineland Estates Winery

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    Strawberry jam, sour cherry and cassis. A touch of leather and a bright acidity that keeps the full palate of fruit focused.

    > Learn More

  31. $100.50

    Vineland Estates Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, White Meat


    True, meaningful art is created by the very last movement. Knowing when to stop is even more important that knowing where to begin. In the best tradition, this bright, expressive rosé was minted by one final master stroke. The fresh field berry notes needed one more ray of sunshine to come to their zenith. The final addition of classic Vineland Riesling brought a verve and definition to the rich berries while shining a light on the inner brooding heart of the wine. At once, all of the inward energy was turned outward and the new rosé literally shone from the glass. The balanced acidity keeps this work of art engaging and ready to entertain complimentary flavours from savory partners.

    > Learn More

  32. $179.40

    Fiuza

    Portugal (Portugal), Tejo (Portugal)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "This well-balanced wine is ripe with black fruits and soft with rounded tannins. It has a smoky, perfumed character along with touches of eucalyptus from the oak aging. The wine is immediately attractive, generous and ready to drink."

    90 points / Best Buy - Wine Enthusiast, June 2018

    > Learn More

  33. $359.40

    Bogle Vineyards

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Deep purple color. Fruity, spicy aromas and flavors of chocolate sesame candy, pistachio nougat, spicy berry pie, and tangerine with a satiny, bright, dry-yet-fruity medium body and a polished, interesting, medium-long vanilla toffee, dried raspberry, and smoked nuts finish with silky tannins and light oak. A very tasty, nicely made cabernet with fine flavor and structure."

    90 points / Best Buy - Tastings.com, Sept 2017 (2015 vintage)

    99 points / Double Gold / Best of Class of Appellation - California State Fair Wine Competition 2018 (2015 vintage)

    > Learn More

  34. $239.40

    Chateau de la Vieille Tour

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    This Bordeaux Superieur is bursting with bright and juicy red fruit characters. Rounded, seductive and fruit-forward on the palate, it is balanced out by a good tannic core that gives it a nice grip on the finish. > Learn More

  35. $275.40

    James Mitchell

    California (USA), Central Valley (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Full bodied and fruit forward, this robust and flavorful wine is all about honest to goodness ripe blackberry and dark cherry, warm spice, smoky mocha and vanilla from oak aging. The tannins are well integrated and the finish is nice and long. It goes down great with a juicy steak, barbeque ribs or a soul satisfying hamburger. > Learn More

  36. $299.40

    Long Valley Ranch

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat


    Aromas and flavors of blackberries, blueberries and ripe plums are well-integrated with toasty oak spice, vanilla and mocha. This full-bodied wine exhibits beautiful dark fruit, a plush, round mouthfeel, soft tannin structure and a lingering black fruit finish.

    Gold Medal - Central Coast Wine Competition 2017

    > Learn More

  37. $894.00

    Clos Mogador

    Priorat (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "This time there were two vintages of the top-of-the-range red to taste, as the 2014 is almost finished and the 2015 Clos Mogador will be released soon. In this warmer vintage, there is a little more Cariñena in the blend, with the final breakdown something like 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon. This had the same vinification and aging as the 2014: fermentation with indigenous yeasts and a 35- to 45-day maceration, followed by an élevage in 300-liter barrels and 2,000-liter foudres that lasted 18 months. 2015 is a rounder and easier year than 2014, and it feels a little riper, supple but with good freshness. It's clean and precise with nicely integrated oak. This was an easy vintage for the winery, and the wines are easy to understand and more approachable early on."

    97 points - Luis Gutierrez, Wine Advocate, April 2018

    97 points - Decanter Magazine 2018

    > Learn More

  38. New Cabernet Sauvignon Coonawarra by Kingston Estate 2017

    $239.40

    Kingston Estate

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Elegant full bodied flavours of blackcurrant, blueberry and cassis are enhanced by hints of mint and mild herbaceous characters, further complexed by a smooth oak finish. Perfectly paired with hearty tomato pastas, red meats, strong flavoured cheese and chocolate.

    Double Gold Medal - Asia International Wine Competition 2018

    > Learn More

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France is noted for the quality of its wines and part of the reason is the Cabernet Sauvignon. Hailing from the Bordeaux region, this black grape is the foundation for some of the most appealing red wines in the world. History indicates that the Cabernet Sauvignon is the result of a fortunate accident that led to breeding a combination of the red Cabernet Franc grape with the white Sauvignon Blanc grape. From the 17th century on, this new grape has gained in popularity and shows no signs of slowing down. The grape provides a healthy dose of tannins, a factor that allows the wine to age gracefully over the years. Part of this is due to aging the wine in oak as a way to help bring out the many layers of flavor. Experts tend to consider it to be the ideal wine to serve with everything from a formal dinner to an afternoon snack of bread and cheese.