QUICK SHOPPING LINKS: 90+ POINT WINES RED WINE VALUE HOUSE WINES TOP 5 WINES WHITE WINE MIX-A-6-PACK BEER
QUICK SHOPPING LINKS: 90+ POINT WINES RED WINE VALUE HOUSE WINES TOP 5 WINES WHITE WINE MIX-A-6-PACK BEER
$88.50
Konzelmann Estate Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
$82.50
Konzelmann Estate Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Cured Meat, Red Meat, Roasted Vegetables
$94.50
Château Des Charmes
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
"Deep ruby, the fruit for this inaugural vintage was hand-sorted on the estate, aged 10 months in French oak. It showcases an alluring nose of bright red berries and ripe black cherry, cedar, mineral, dried herbs and spice. Dry, tangy and spicy, it’s medium-full bodied, blending a lively texture with ripe tannin, chocolate-coated coffee bean and a touch of vanilla mingling with cassis, black cherry and raspberry. Well structured, offering good complexity and balance, this wine finishes dry and long. It pairs well with roast beef and Yorkshire pudding."
4 1/2 out of 5 stars/Exceptional Value! - WineCurrent.com, April 2014
$88.80
Vineland Estates Winery
Niagara (Canada), Ontario (Canada)
6 x 750 ml
$148.80
Creekside Estate
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Roasted Vegetables
Laura’s Red is the namesake of our founding owner, and we’ve been bottling versions since 1999. You could say that this elegant and rich Bordeaux-styled blend was what first put us on the map as a producer of consistently fine Niagara red wines sold at a fair price. The key to maintaining that quality in the region’s ever-variable vintages lies in the art of the blend. We tinker with proportions of the component varieties to hit the same flavour profile year-in, year-out. We hope it hits your targets too!
> Learn More
$268.80
Château Des Charmes
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Hard Cheese, Red Meat, Roasted Vegetables
$275.70
Redstone Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Hard Cheese, Red Meat, Roasted Vegetables
1-4 business days
$238.50
Henry Of Pelham
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
The Speck Family Reserves hail from the estate’s oldest vineyards in the Short Hills Bench, shovel planted by the Speck Brothers starting in 1988. These thirty-plus-year-old vines are among Canada’s oldest of any consequence. This age further restricts the yield per vine while adding in even more complexity of flavour. Typically the SFR wines are composed from their most interesting, dry-farmed vineyards, which enjoy southern exposure. All vines are clonally selected except in a few special cases where the plantings are old enough to predate this practice, making these unique vineyard blocks an opportunity to add qualities that cannot easily be reproduced.
2012 was a vintage of the decade for reds, the best year since 1998. The summer was long, warm and dry, creating excellent ripeness and sugar levels.
Concentrated dark fruit tones balanced by black raspberry nuances. A hand-picked blend of Cabernet Sauvignon, Cabernet Franc and Merlot where yields were restricted to less than 2 tonnes per acre and aged in French oak barrels. This wine will improve with 7 to 10 years of cellaring.
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$275.40
Ryder Estate
California (USA), Central Coast (USA)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese
The 2014 Ryder Estate Cabernet Sauvignon is full-bodied and elegant, with aromas of black currants and dark cherries accented by hints of chocolate and vanilla. Bright flavors of blackberries and blueberries create a lush mid-palate and the soft tannins lead into a smooth, savory finish.
95 points / Gold Medal- Californina State Fair 2017
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$227.40
Estrada Creek
California (USA), Central Coast (USA)
12 x 750 ml
Breads, Cured Meat, Red Meat, Roasted Vegetables
1-4 business days
$239.40
Viñedos Terranoble
Chile (Chile), Colchagua (Chile)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
$239.40
Viñedos Terranoble
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Vegetables
$2,094.00
Chateau Pape Clement
Bordeaux (France), France (France)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"Although the 2009 Pape Clement may not be as sublime as the 2005 or 2000, but it is very close to those two efforts, and it will be fascinating to compare them (as well as the 2008 and 2010) over the following three decades. A blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Cabernet Franc with a modest 13.5% alcohol, the 2009 reveals considerable structure and tannin along with tell-tale notes of burning embers, scorched earth, graphite, blueberries, blackberries and toasty vanillin, and a full-bodied mouthfeel. This rich, full offering is surprisingly backward. This cuvee should drink well in 5-6 years as one rarely has to wait a decade or more to enjoy Pape Clement. It should age for three decades or more. This 13th century vineyard situated in the suburbs of Pessac is owned by one of Bordeaux's most interesting visionaries, Bernard Magrez. He has done a remarkable job in turning around this once moribund property that made a bevy of undrinkable wines into one of the superstars of Bordeaux."
100 points - Robert Parker, April 2016
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$5,988.00
Chateau Leoville Las Cases
Bordeaux (France), France (France)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat
"This is breathtaking. Black in color, with incredible aromas of crushed blackberry, mineral, licorice and lead pencil. Full-bodied, with a mind-blowing texture of seamless tannins that coat every millimeter of the palate. Goes on and on, with licorice, currant and flowers. Time will tell if it's better than the 2000. Best after 2017."
100 points - Wine Spectator, March 2008
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$2,094.00
Chateau Pape Clement
Bordeaux (France), France (France)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"This wine stands out as a sensational effort just a few years away from full maturity. A 50/50 blend of Merlot and Cabernet Sauvignon, the wine displays loads of scorched earth and smoky barbecue scents along with blueberry, black raspberry and black currant. The wine is expansive, has a savory, broad palate and a full-bodied mouthfeel, yet possesses vivid purity and uplift. The tannins are still present, but they are sweet and well-integrated. This wine should hit full maturity in another year or two and last for at least 20 more years."
96 points - Robert Parker, Wine Advocate, June 2010
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$299.40
Chateau Noaillac
Bordeaux (France), France (France)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
$2,844.00
Château Léoville Poyferré
Bordeaux (France), France (France)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"One of the more flamboyant and sumptuous wines of the vintage, this inky/purple-colored St.-Julien reveals thrilling levels of opulence, richness and aromatic pleasures. A soaring bouquet of creme de cassis, charcoal, graphite and spring flowers is followed by a super-concentrated wine with silky tannins, stunning amounts of glycerin, a voluptuous, multilayered mouthfeel and nearly 14% natural alcohol. Displaying fabulous definition for such a big, plump, massive, concentrated effort, I suspect the tannin levels are high even though they are largely concealed by lavish amounts of fruit, glycerin and extract. Anticipated maturity: 2018-2040."
100 points - Robert Parker, Dec 2011
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1-4 business days
$88.50
Colio Estate Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750mL
Breads, Cured Meat, Hard Cheese, Red Meat
Expressive and rich layers of blackberry, black currant and vanilla with structured tannins.
> Learn More
$88.50
Konzelmann Estate Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750mL
Rich Fish, Soft Cheese, Vegetables, White Meat
Red currant, raspberry and mild spices are found in the aroma of this candy red Rosé. Made with Cabernet Sauvignon grapes, this wine is refreshingly crisp, pleasantly light, fruity and playful on the palate.
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$2,994.00
Chateau Montrose
Bordeaux (France), France (France)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend was 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot. Jean Bernard Delmas’ goal was to find perfect equilibrium between freshness and concentration, given its incredible opulence and the voluptuous character this vintage offered. That’s what this wine has in abundance. With an astounding dense purple color, the wine has velvety, sweet tannins, and an extremely open-knit and opulent blueberry, blackberry and creme de cassis nose. There is scorched earth, vanilla and, again, telltale licorice and spice. It is unctuously textured – thicker and juicier than the 2010 and more forward. This wine should come into its own in another five years. And again, it has at least 50+ years of aging potential."
100 points - Robert Parker, Aug 2014
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$149.70
Peninsula Ridge
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Cured Meat, Hard Cheese, Red Meat
$275.70
Redstone Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Cured Meat, Hard Cheese, Red Meat
Only the highest quality fruit from the Estate vines, was designated to craft the 2014 Cabernet Franc. Aged 18 months in French oak, this elegant wine displays ripe notes of dark cherry, blackcurrant, and freshly cracked peppercorn.
> Learn More
$299.40
La Colombina
Italy (Italy), Tuscany (Italy)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
$407.70
Tawse Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Cured Meat, Hard Cheese, Red Meat
This is the best example of Bordeaux that we have experienced in the last 10 years. Aged 18 months in French oak, this wine shows tart dark fruit, cigar box and herbal aromas. The palate is full with bold tannins, dark chocolate and hints of coffee. Definitely a wine for aging, we are curious to see how it
changes over the next 9 or 10 years.
$88.50
Vineland Estates Winery
Niagara (Canada), Ontario (Canada)
6 x 750 ml
Cured Meat, Hard Cheese, Red Meat
Strawberry jam, sour cherry and cassis. A touch of leather and a bright acidity that keeps the full palate of fruit focused.
> Learn More
$100.50
Vineland Estates Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Rich Fish, Soft Cheese, White Meat
True, meaningful art is created by the very last movement. Knowing when to stop is even more important that knowing where to begin. In the best tradition, this bright, expressive rosé was minted by one final master stroke. The fresh field berry notes needed one more ray of sunshine to come to their zenith. The final addition of classic Vineland Riesling brought a verve and definition to the rich berries while shining a light on the inner brooding heart of the wine. At once, all of the inward energy was turned outward and the new rosé literally shone from the glass. The balanced acidity keeps this work of art engaging and ready to entertain complimentary flavours from savory partners.
> Learn More
$594.00
Rotllan Torra
Priorat (Spain), Spain (Spain)
6 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
"A prodigious effort, the 2001 Tirant is a 9,000-bottle cuvee made from 30% Grenache (90-100 years old), 25% Carignan (90-100 years old), 25% young vine Cabernet Sauvignon, 10% Syrah, and 10% Merlot. Fermented in large oak foudres and aged 12 months in new French oak, it will be bottled with neither fining nor filtration. Inky/purple-colored to the rim, it boasts a spectacular bouquet of blueberries, blackberries, and the region’s classic crushed stone minerality. This full-throttle yet remarkably elegant 2001 possesses tremendous intensity and texture as well as layers of flavor, but comes across as not over the top, overripe, or overly heavy. The 60-second finish reveals more noticeable tannin than the other cuvees. Give it 1-2 years of cellaring and drink it over the following 10-15. The 2001 Tirant is indeed a special wine."
96-98 points - Robert Parker, Wine Advocate, April 2004
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$359.40
Bogle Vineyards
California (USA)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"Deep purple color. Fruity, spicy aromas and flavors of chocolate sesame candy, pistachio nougat, spicy berry pie, and tangerine with a satiny, bright, dry-yet-fruity medium body and a polished, interesting, medium-long vanilla toffee, dried raspberry, and smoked nuts finish with silky tannins and light oak. A very tasty, nicely made cabernet with fine flavor and structure."
90 points / Best Buy - Tastings.com, Sept 2017 (2015 vintage)
99 points / Double Gold / Best of Class of Appellation - California State Fair Wine Competition 2018 (2015 vintage)
> Learn More
$275.40
James Mitchell
California (USA), Central Valley (USA)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
$299.40
Long Valley Ranch
California (USA), Central Coast (USA)
12 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat
Aromas and flavors of blackberries, blueberries and ripe plums are well-integrated with toasty oak spice, vanilla and mocha. This full-bodied wine exhibits beautiful dark fruit, a plush, round mouthfeel, soft tannin structure and a lingering black fruit finish.
Gold Medal - Central Coast Wine Competition 2017
> Learn More
$894.00
Clos Mogador
Priorat (Spain), Spain (Spain)
6 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
"This time there were two vintages of the top-of-the-range red to taste, as the 2014 is almost finished and the 2015 Clos Mogador will be released soon. In this warmer vintage, there is a little more Cariñena in the blend, with the final breakdown something like 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon. This had the same vinification and aging as the 2014: fermentation with indigenous yeasts and a 35- to 45-day maceration, followed by an élevage in 300-liter barrels and 2,000-liter foudres that lasted 18 months. 2015 is a rounder and easier year than 2014, and it feels a little riper, supple but with good freshness. It's clean and precise with nicely integrated oak. This was an easy vintage for the winery, and the wines are easy to understand and more approachable early on."
97 points - Luis Gutierrez, Wine Advocate, April 2018
97 points - Decanter Magazine 2018
> Learn More
$215.40
Badia di Morrona
Italy (Italy), Tuscany (Italy)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
This wine comes from various estate vineyards all enjoying south or south-eastern exposures. 90% Sangiovese is blended with 5% Cabernet and 5% Merlot. Densely planted to 5600 plants per hectare, the vines grow in sandy limestone-rich soils. The grapes are macerated for over a week and vinified in steel or concrete vats. Deep red ruby with fresh fruit, mineral and floral aromas. Red berry fruits dominate the palate with well-integrated acidity and tannins. Beautifully balanced.
91 points - Luca Maroni, May 2018
> Learn More
$239.40
Kingston Estate
Australia (Australia), South Australia (Australia)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Elegant full bodied flavours of blackcurrant, blueberry and cassis are enhanced by hints of mint and mild herbaceous characters, further complexed by a smooth oak finish. Perfectly paired with hearty tomato pastas, red meats, strong flavoured cheese and chocolate.
Double Gold Medal - Asia International Wine Competition 2018
> Learn More
$203.45
Frank Family Vineyards
California (USA), Napa Valley (USA)
1 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Deep opaque purple in colour, the Rutherford Reserve Cabernet Sauvignon is an alluring wine, with scents of coffee, cocoa, blackberries and cedar. The wine has a wonderfully velvety texture and length, with added flavours of black liquorice, red currants and a hint of cinnamon.
"The 2014 Cabernet Sauvignon Rutherford Reserve is 91% Cabernet Sauvignon, 4% Petite Verdot, and the rest Cabernet Franc and Merlot. It is a terrific example of Rutherford viticulture, with loads of kirsch liqueur, crème de cassis, dusty, loamy soil undertones, spice box and Christmas fruitcake. It is dense ruby/purple in colour and full-bodied, with sweet, supple tannins. Among all the Reserves from Frank Family Vineyards, this seems to be the most precocious and easiest to drink at present. It certainly has 20 years of upside to it. This is a beauty and another impressive offering."
94 points, Robert Parker - Robert Parker's Wine Advocate
> Learn More
$419.40
Bardos
Ribera del Duero (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
"Fuentemolinos is the source of this cuvée of old vine Tinta del País with a little younger Cabernet Sauvignon, which shows impressive balance, texture and acidity and judicious use of oak."
96 points / Top 100 - Tim Atkin MW, 2018
> Learn More
$455.40
Chateau Brondelle
Bordeaux (France), France (France)
12 x 750 ml
Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
"The 2015 Château Brondelle has a lifted, floral bouquet with wild strawberry and cranberry scents that shows impressive detail. The palate is very well balanced with fine tannin, packed full of crisp, minerally red berry fruit and hints of bay leaf and white pepper towards the finish. This is an excellent red Graves from Château Brondelle that should give pleasure over a decade or more."
90-92 points - Neal Martin, Wine Advocate, April 2016
> Learn More
$299.40
California (USA)
12 x 750 ml
Breads, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
"You know those bottles that bring you to your knees? This is one of them. With a crushed velvet mouth feel — all polished on top and plush underneath — this wine draws you in with flavours of ripe mixed berries, café latte, smoked plum, milk chocolate, toasted tobacco and vanilla cream. Elegant yet slightly brooding, this wine is a steal."
96 points - Carolyn Evans Hammond, Toronto Star, July 2018
> Learn More
$684.00
Hacienda Monasterio
Ribera del Duero (Spain), Spain (Spain)
6 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat
"A superb vintage in the region has produced a great 2014 Reserva, a wine where they select grapes from the soils with more limestone within their estate. A blend of 80% Tempranillo with 20% Cabernet Sauvignon, it has good ripeness, power and freshness, coming through as a textbook Reserva. It's still young and lively after an élevage in French barrels (40% of them new) for some 20 months. This was inspired by some wines from Bordeaux, even though it has a somewhat more Mediterranean profile... The palate of this 2014 is better than the nose at the moment. Sisseck compared 2014 to 1995, an almost perfect year in the region."
94 points - Luis Gutierrez, Wine Advocate, Aug 2018
"Hacienda Monasterio tends to make its best wines in cool vintages like 2014. Combining Tempranillo with 20% Cabernet Sauvignon, this is fresh and leafy with notes of green herbs and aromatic coffee bean oak."
94 points / Top 100 - Tim Atkin MW, 2018
> Learn More
1-4 business days
$1,199.70
Bello Family Vineyards
California (USA), Napa Valley (USA)
6 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat
"Composed of 92% Cabernet Sauvignon, 6% Cabernet Franc and 2% Petit Verdot, the 2016 Cabernet Sauvignon is deep purple-black in color and features very youthful, primary blackcurrants, crushed blueberries and fresh black cherries scents with suggestions of cedar chest, roses and pencil shavings. The medium to full-bodied palate exhibits fantastic harmony, with the intense black fruit layers well supported by super ripe tannins, finishing very long and complex."
97+ points - Lisa Perrotti-Brown, Wine Advocate, Oct 2018
> Learn More
$539.40
Bello Family Vineyards
California (USA)
12 x 750 ml
Breads, Cured Meat, Ham, Pasta, Red Meat, Roasted Vegetables
$49.95
Konzelmann Estate Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
1 x 200 ml
Sweets
This rare, succulent dessert wine announces itself to the nose with scents of strawberry and pomegranate candy. Flavours of home-cooked strawberry jam and field berries weave together and have just the right balance of acidity to keep the palate perked and attentive. The long, elegantly sweet finish leaves the palate with memories of smooth burnt cherries and a longing for more!
Try this wine with light and dark chocolate, or as a substitute for dessert.
> Learn More
$179.70
Konzelmann Estate Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Breads, Red Meat, Soft Cheese
Our Meritage is a classic blend consisting of Cabernet Sauvignon, Merlot and Cabernet Franc. This reserve wine showcases the perfect harmony of these three varietals which each bring their own unique character and complexity. Harvested in the late fall to allow for maximum ripening this powerful wine displays rich, bold flavours. Notes of vanilla and spice from aging in oak barrels compliments the profound fruit flavour of black currant, raspberry and plum.
> Learn More
$179.40
Yvon Mau et Fils S.A.
Bordeaux (France), France (France)
12 x 750 ml
Breads, Red Meat, Soft Cheese
With the new Le Petit Grand range, Yvon Mau’s goal is to make the legendary wines of Bordeaux accessible to everyone. This collection captures the essence of the region’s great estates, in a format which is approachable and enjoyable even for wine-lovers who know nothing about Bordeaux.
Drawing on more than a century of family tradition and expertise, Yvon Mau (est. 1897) is proud to present a new vision of Bordeaux: wines that are fruity and accessible, showcasing the grape varieties which have become emblematic of our appellation. Just like the little rabbit on the label, that small creature with such great nobility, this wine captures the essence and the elegance of Bordeaux’s greatest wines.
A dense, brilliant ruby-purple robe. Expressive and fruity nose. Ripe, well-rounded fruit and a smooth, indulgent texture, with prominent blackberry and blackcurrant notes. Ready to be enjoyed now, served at 18°C as an aperitif, with roast beef or chicken or with a good soft cheese.
Gold Medal - Gilbert & Gaillard 2016
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