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  1. $131.40

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Salad


    Bottle Price Was: $14.95
    Bottle Price Now: $10.95 (SAVE $4.00/BOTTLE)

     

    Case Price Was: $179.40
    Case Price Now: $131.40 (SAVE $48/CASE)

     

    "Pretty good value here! It blends gamay, pinot noir and cabernet in a medium weight, brilliantly pink-hued rose that captures subtle aromas of red currant, strawberry, grapefruit and herbal notes. It is light to medium bodied with firm, almost tart acidity. A bit austere actually, with very good length." - David Lawrason, WineAlign, July 2019

     

    "Such a pretty (in pink) wine at an amazingly great price! This is a fresh Niagara blend of Cabernet Franc, Gamay, and Pinot Noir grapes. Aromas of field strawberries. Medium-bodied with racy acidity for seafood."

    Best Value Wine - Natalie Maclean, July 2019

     

    "Delicate aromas of mixed field berry fruit and floral notes precede a nicely balanced flow of ripe, soft berry fruit, palate flavours—raspberry and strawberry—decorated with excellent tang from pie cherry. It’s medium bodied with good mouthfeel and a lengthy delicious finish that’s balanced and brings you back for more."

    Great Value - WineCurrent, May 2019

     

    Sugar: 8.7 (g/L)
    Acidity: 6.7 (g/L)

    > Learn More

  2. $177.00

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables


    This velvety blend features black currant and milk chocolate aromas. Mild smokiness and leathery qualities are present along with a pronounced fruit structure. The tannins and acidity function in perfect balance to give this wine a smooth, round mouth feel and a pleasantly lingering finish.

    > Learn More

  3. $177.00

    Vineland Estates Winery

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    Strawberry jam, sour cherry and cassis. A touch of leather and a bright acidity that keeps the full palate of fruit focused.

    > Learn More

  4. $177.60

    Vineland Estates Winery

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Caviar, Cured Meat, Duck breast, Ham, Red Meat


    This is a wine of coiled energy deep within its muscular frame. The sinewy structure of interlaced tannins easily supports the multiple dark berry and cherry notes while the seam of balanced acidity adds a youthful vigor. Exciting in the glass as it stands; this wine will also mature with grace as the intrinsic tensile strength within gives way to a refined serenity. > Learn More

  5. $189.00

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750mL

    Rich Fish, Soft Cheese, Vegetables, White Meat


    Red currant, raspberry and mild spices are found in the aroma of this candy red Rosé. Made with Cabernet Sauvignon grapes, this wine is refreshingly crisp, pleasantly light, fruity and playful on the palate.

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  6. $201.00

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Soft Cheese, Vegetables, White Meat


    Deep ruby, the fruit for this inaugural vintage was hand-sorted on the estate, aged 10 months in French oak. It showcases an alluring nose of bright red berries and ripe black cherry, cedar, mineral, dried herbs and spice. Dry, tangy and spicy, it’s medium-full bodied, blending a lively texture with ripe tannin, chocolate-coated coffee bean and a touch of vanilla mingling with cassis, black cherry and raspberry. Well structured, offering good complexity and balance, this wine finishes dry and long. It pairs well with roast beef and Yorkshire pudding.

    > Learn More

  7. $227.40

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    This wine comes from various estate vineyards all enjoying south or south-eastern exposures. 90% Sangiovese is blended with 5% Cabernet and 5% Merlot. Densely planted to 5600 plants per hectare, the vines grow in sandy limestone-rich soils. The grapes are macerated for over a week and vinified in steel or concrete vats. Deep red ruby with fresh fruit, mineral and floral aromas. Red berry fruits dominate the palate with well-integrated acidity and tannins. Beautifully balanced.

    90 points - Luca Maroni, July 2019

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  8. $263.40

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    Primarily Cab Franc with 27% Cab Sauv and 15% Merlot, this bounds frm the glass with kitchen spice, herbs, chocolate and mixed field berry aromas. It needs time to knit, but everything's there - great carpentry, deft balance, complexity and charm. Rich, ripe flavours of cherry and spiced black plum coat the palate, red and black currant with a solid tanin underpinning provide an aftertaste that's dry and elegant. > Learn More

  9. $275.40

    Butterfield Station

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Rich, round and flush with flavor. Aromas of blackberry and cassis with hints of spice and toasted oak are complemented by flavors of plum, black cherry and soft oak tannins.

    > Learn More

  10. $275.88

    Château Les Aubastons

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Vegetables


    Garnet in colour with intense, dark purple glints. On the nose, the fruit evokes tangy berries from the garden with clarity and power. Full-bodied In the mouth, its velvety tannins bring subtle sweetness to the whole. The fruit is tinged with pleasant spicy, roasted aromas. This pleasant wine is an accomplished blend.

     

    Gold Medal - Mundus Vini 2018
    Gold Medal - Gilbert & Gaillard 2018
    Gold Medal - Challenge du Vin 2018
    Gold Medal - Sakura Award 2018

    > Learn More

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France is noted for the quality of its wines and part of the reason is the Cabernet Sauvignon. Hailing from the Bordeaux region, this black grape is the foundation for some of the most appealing red wines in the world. History indicates that the Cabernet Sauvignon is the result of a fortunate accident that led to breeding a combination of the red Cabernet Franc grape with the white Sauvignon Blanc grape. From the 17th century on, this new grape has gained in popularity and shows no signs of slowing down. The grape provides a healthy dose of tannins, a factor that allows the wine to age gracefully over the years. Part of this is due to aging the wine in oak as a way to help bring out the many layers of flavor. Experts tend to consider it to be the ideal wine to serve with everything from a formal dinner to an afternoon snack of bread and cheese.