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Producer : Pago de la Jaraba
Region : Castilla La Mancha (Spain), Spain (Spain)
Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
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"The 2019 Crianza tips the scales at 13.5 percent alcohol. The two additional years of evolution in the bottle has really resulted in a complex aromatic constellation here, with the wine wafting from the glass in a fine blend of cassis, coffee bean, a fine base of chalky soil tones, a touch of eucalyptus, gentle meatiness, cigar smoke, a nice touch of brown spices and a gentle framing of oak. On the palate the wine is deep, full-bodied and nicely velvety now on the attack, with an excellent core of black fruit, good soil signature and grip, buried tannins and fine length on the well balanced and complex finish. It is interesting that the Crianza, despite only spending four additional months in cask, shows as much backend tannin as the 2022 Cosecha, despite three years more bottle aging. This is another excellent value! 2025-2035+."
90 Points - John Gilman, View from the Cellar, May/June 2025
| Price of Case | $239.88 |
|---|---|
| Point Score | 90 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Pago de la Jaraba |
| Region | Castilla La Mancha (Spain), Spain (Spain) |
| Alcohol | 13.5% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2019 |
| Farming Method | Sustainable |
| Food Pairing | Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | 10% Cabernet Sauvignon, 10% Merlot, 80% Tempranillo |
Pago de La Jaraba is a family owned winery built at the heart of La Mancha. They join a generation of innovative wineries which are quietly transforming the Spanish wine scene, delivering superb wines at a great value.
There is a long history of notable regard for wines grown on the estate back to the mid-1700's. Keys to the quality of the fruit production include abundant, subterranean water, a relatively cool meso-climate which is protected from hot winds located at 2000 feet of elevation. They follow organic, sustainable methods, selecting species and varieties that are well suited to the site and to the conditions on the soil; so in addition to 80 hectares of vineyards they also grow cereal crops (wheat and barley) as well as sunflowers, almond, pistachio and olive trees.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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