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Producer : Alberta Distillers Limited
Region : Ontario (Canada)
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This is crafted in Canada using the best locally harvested rye and winter wheat. It's distilled five times for an exceptionally smooth and refined taste. Crystal clear with elegant citrus and light spice tones. The palate is subtly sweet, rounded and silky with a warming finish. Enjoy straight from the freezer or over ice.
"An incredibly well-made spirit with a subtle grainy nose, sharp citrus notes and beautiful creaminess on the palate. Complex and balanced with a lingering finish. Boasts its own distinct personality."
96 points / Gold Medal - International Wine & Spirit Competition 2022
94 points / Highly Recommended - Ultimate Spirits Challenge 2021
Vodka Producer of the Year 2021 - International Wine & Spirits Challenge
| Point Score | 96 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | Not Applicable See Sweetness Chart |
| Bottle Size | 750mL |
| Producer | Alberta Distillers Limited |
| Region | Ontario (Canada) |
| Alcohol | 40% |
Alberta distillery was founded in 1946 by two entrepreneurs and an experienced distiller from British Columbia. Eventually, the distillery was bought by National Distillers in 1964 to ensure consistent supply for their well-established Windsor Supreme brand. In 1987 the distillery was bought out by Beam, which is now owned by Suntory.
The distillery is often described as the best rye distillery in the world, and is the largest purchaser of rye grain in Western Canada. In fact, the distillery produces more than 3 times as much rye as the rest of North America combined - that is quite astonishing! It produces fabulous stock of famous 100% rye whisky in different forms depending on how it is distilled and whether it is aged in bourbon casks, new oak, or refill barrels. The distillery typically releases is softer mixing whiskies like Alberta Premium or Alberta Springs. However, at times you see some of their more strongly crafted whisky - though usually through a different brand that has sourced their whisky like Canadian Club, Masterson's, Whistlepig, or Jefferson's. Occasionally, however, their stocks are opened and you see absolutely terrific rye bottlings - like their 25 and 30 year old bottlings. Though rye is what they are known for, they distill more than just rye, also working with corn, wheat, unmalted barley, and triticale.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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