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Vintage may vary from product listing.
Producer : Vignobles Raguenot
Region : Bordeaux (France), France (France)
Food Pairing : BBQ, Hard Cheese, Pasta with Tomato Sauce, Red Meat, Steak, Veal roasted
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Founded in 1967, Raguenot Vineyards is a family-run Bordeaux estate with an impressive international reputation, producing award-winning wines from their Château des Tourtes and Château Haut Beyzac properties. With their first foray into dealcoholized wine, they’ve struck gold—literally.
The TipTop Red, their debut non-alcoholic vintage, earned a Gold Medal at the 2023 Global Low & No Wine Masters, and it’s easy to see why. This classic Bordeaux blend—predominantly Merlot with Cabernet Sauvignon and Cabernet Franc—delivers richness, depth, and structure.
In the glass, it shows a deep ruby hue with aromas of dusty blackberry, soft plum, and a hint of spice. On the palate, it’s plush and full, with integrated tannins, savory herbal notes, and generous fruit—all perfectly in balance.
Pair it with hearty dishes like coq au vin or a rustic bean cassoulet, and enjoy a refined red experience with zero alcohol and full Bordeaux character.
Gold Medal - Global Low & No Wine Masters 2023
| Sweetness | M - Medium See Sweetness Chart |
|---|---|
| Sugar Content (g/L) | 20g/L |
| Bottle Size | 750 ml |
| Producer | Vignobles Raguenot |
| Region | Bordeaux (France), France (France) |
| Alcohol | 0.5% alc./vol. |
| Style | Smooth and silky reds |
| Farming Method | Organic, Vegan |
| Food Pairing | BBQ, Hard Cheese, Pasta with Tomato Sauce, Red Meat, Steak, Veal roasted |
| Descriptors | Earthy, Floral, Mineral |
| Wine Type | Red |
| Wood Presence | Unoaked |
| Body | Medium |
| Grapes | Cabernet Franc, Cabernet Sauvignon, Merlot |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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