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Region : Burgundy (France)
Food Pairing : Cured Meat, Duck breast, Hard Cheese, Red Meat
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This 100% pinot noir from Chambolle-Musigny village comes from three plots vinified together, from lieux-dits "Derriere la Four", "Les Pas de Chats" and "Les Condemennes" (1.15 hectares). As with all wines from Confuron, the fruit and terroir predominate, so here too 30% has been raised on new oak and the rest on used oak barrels and the Chambolle-Musigny has also undergone a long-term malolactic fermentation.
The bouquet is ripe with bright black currants and cassis fruit neatly layered with the oak. The palate is medium-bodied with a ripe, chocolate-tinted entrance, a fine acidity and a. The oak will take a few years after bottling to fully integrate, but it should be worth the wait. In summary, this Chambolle Musigny is very elegant (the trademark of Confuron) very pleasant on the palate, but with a certain structure and power.
| Price of Case | $899.94 |
|---|---|
| Cellaring | Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Region | Burgundy (France) |
| Alcohol | 13% alc./vol. |
| Style | Warm and fruity |
| Vintage | 2020 |
| Farming Method | Traditional |
| Food Pairing | Cured Meat, Duck breast, Hard Cheese, Red Meat |
| Descriptors | Earthy, Floral, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | Pinot Noir |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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