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Producer : Goose Ridge Estate Vineyard & Winery
Region : Columbia Valley (USA), USA (USA), Washington (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Hard Cheese, Pasta with Cream Sauce, Rich Fish, Risotto, Roasted Vegetables, Shellfish, White Meat
The 2019 StoneCap Chardonnay displays fresh aromatic notes highlighted by apricot, honeydew, and orange blossom. A nicely balanced mouthfeel displays flavors of juicy tangerine, peach, and pear layered with bright lime and minerality. The flavors evolve into notes of white peach and lemon finishing clean, light, and refreshing.
Bottles Per Case | 12 Pack |
---|---|
Cellaring | Drink Now or Cellar |
Sweetness | XD - Extra Dry See Sweetness Chart |
Bottle Size | 750 ml |
Producer | Goose Ridge Estate Vineyard & Winery |
Region | Columbia Valley (USA), USA (USA), Washington (USA) |
Alcohol | 13.2% alc./vol. |
Style | Fresh and crisp whites |
Vintage | 2019 |
Farming Method | Traditional |
Grapes | 100% Chardonnay |
Food Pairing | Hard Cheese, Pasta with Cream Sauce, Rich Fish, Risotto, Roasted Vegetables, Shellfish, White Meat |
Descriptors | Floral, Fruity, Mineral |
Wine Type | White |
Wood Presence | Unoaked |
Body | Medium |
Price of Case | $275.88 |
Established in 1999 by the Monson Family, Goose Ridge is a family-owned winery with a passion for crafting exceptional wines from grapes cultivated on their extensive 1,400-acre vineyard. With three generations of experience in diverse agricultural practices in the Columbia Valley, the Monson family firmly believes that the foundation of great wines lies in the quality of the grapes. They are dedicated to consistently producing high-quality, unforgettable wines through the implementation of sound viticulture techniques, the careful selection of vineyard sites with low yields, and the expertise of artisan winemaking.
In April of 2010, Goose Ridge Vineyard & Estate Winery welcomed veteran winemaker Kendall Mix as their head winemaker. Kendall brings an impressive 20 years of winemaking experience to the Goose Ridge team, having worked in both boutique, small-scale wineries and large-scale production facilities. He collaborates closely with the vineyard manager to pinpoint the best blocks within their Estate Vineyard. Kendall holds a degree in microbiology from the University of Alberta and has also pursued studies in viticulture and enology at UC Davis.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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