QUICK SHOPPING LINKS: 90+ POINT WINES RED WINE VALUE HOUSE WINES TOP 5 WINES WHITE WINE MIX-A-6-PACK BEER
QUICK SHOPPING LINKS: 90+ POINT WINES RED WINE VALUE HOUSE WINES TOP 5 WINES WHITE WINE MIX-A-6-PACK BEER
QUICK SHOPPING LINKS: 90+ POINT WINES RED WINE VALUE HOUSE WINES TOP 5 WINES WHITE WINE MIX-A-6-PACK BEER
$82.50
Konzelmann Estate Winery
Niagara (Canada), Ontario (Canada)
6 x 750 ml
$94.50
Cave Spring Cellars
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
The nose is replete with aromas of ripe red apple, musk melon and clementine, tinged with spice and butter. The palate shows rich, exotic citrus fruit up front and in the middle, underpinned by the wine's hefty body. The finish is clean and crisp with blood orange flavours and overtones of citrus rind. This Chardonnay stands out for its balance power and ripe with vivacious fruit and acidity.
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$88.50
Château Des Charmes
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
"Buttered toast, ginger and cinnamon, pear and pineapple aromas mingle on the nose. Dry, medium-full bodied, there’s a well-defined yet restrained backbone of acidity that showcases the creamy, round texture and ripe, lush fruit. Attractive notes of spice, toast and a touch of white pepper add warmth to the flavourful, satiny finish."
4 out of 5 stars / Great Value - WineCurrent.com, April 2015
$94.50
Peninsula Ridge
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Rich Fish, Soft Cheese, White Meat
$88.50
Vineland Estates Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
$82.50
Henry Of Pelham
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
$88.50
Henry Of Pelham
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
$106.50
Cave Spring Cellars
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
"And now for something completely different—a clone of Chardonnay known for its heady, perfume-like aromas. This opens with room-filling aromas of orange blossom, fresh-grape nuances and a distinctive musk-like perfume. A surge of viscous, slightly off-dry ambrosia coats the palate with white nectarine and tropical fruit interwoven with Meyer lemon and notions of peach skin. It’s mid-full weight with generous mouth feel and a lingering balanced aftertaste with just enough acidity to keep it crisp and refreshing. Another triumph for Cave Spring Cellars and winemaker extraordinaire, Angelo Pavan. Sip on its own or pair with grilled or pan-seared seafood."
4 out of 5 Stars - WineCurrent.com, Sept 2015
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$94.00
Moët & Chandon
Champagne (France), France (France)
1 x 750 ml
"Dark, vivid pink. Ripe red berries, rose oil and tangerine on the nose, plus a subtle note of toasty lees. Bitter cherry and berry skin flavors give way to softer raspberry in the middle, with a tangy blood orange nuance adding cut and lift. Packs a punch but shows very good clarity and delineation, finishing round, smooth and quite long."
90 points - Josh Raynold, Vinous Media, Jan 2015
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$107.70
Flat Rock Cellars
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Cured Meat, Rich Fish, Soft Cheese, White Meat
$84.00
Veuve Clicquot-Ponsardin
Champagne (France), France (France)
1 x 750 ml
"A smoky note of roasted nut is subtly woven with the baked apple, lemon meringue and fennel seed flavors in this vibrant Champagne, with a refined, creamy mousse. Drink now through 2020."
91 points - Wine Spectator, Nov 2014
> Learn More
$149.70
Peninsula Ridge
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Hard Cheese, Red Meat, Roasted Vegetables
$142.50
Château Des Charmes
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
$130.50
Henry Of Pelham
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750ml
$179.70
Redstone Winery
Canada (Canada), Niagara (Canada)
6 x 750 ml
Rich Fish, Vegetables, White Meat
The 2011 vintage created classic Chardonnays with refreshing acidity and elegant minerality. Our Reserve Chardonnay, made with the highest quality fruit from our very own Limestone Vineyard, is no exception. The medium-bodied Chardonnay was barrelfermented using indigenous yeasts and aged 12 months in French oak. The nose is pretty, with enticing notes of white flower, tropical fruit, a hint of flirtiness On the palate, apple and ripe pear dominate, rounded out by lush texture alluding to stonefruit and pineapple, a hint of oak spice and a pleasing finish.
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$154.50
Château Des Charmes
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
$227.70
Tawse Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Rich Fish, Soft Cheese, White Meat
The 2013 Tawse Chardonnay is a blend from carefully sourced hand-harvested fruit from select vineyards of the Niagara Peninsula. As such, this balanced wine is a wonderful expression of both terroir and vintage as well as a great value! A perfectly balanced chardonnay which makes it a very versatile and food friendly wine. Aromas of tropical fruit, cantaloupe, citrus and a hint of oak spice are expressive on the nose and continue through to the palate.
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$178.50
Henry Of Pelham
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
$155.70
Tawse Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Rich Fish, Soft Cheese, Vegetables
This Traditional Method Sparkling is made from a base of Quarry Road Chardonnay, with Laundry Vineyard Pinot Noir and Hillside Vineyard Pinot Gris. Having spent 12 months on the lees, this spark has delicious notes of pie crust, crisp green apple and citrus on the nose. These aromas are complimented by flavours of Granny Smith apple, grapefruit and just a hint of pastry on the palate.
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$178.50
Henry Of Pelham
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$178.50
Henry Of Pelham
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$414.00
René Geoffroy
Champagne (France), France (France)
6 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
"The rich fig and red apple friuts of Cumières meunier create a compelling contrast with crisp malic acidity and tight grapefruit and lemon zest notes. Three years on lees makes for a generous maturity for an entry cuvée, reinforcing honey and fruit cake spice and a creamy texture."
93 points - Tyson Stelzer, The Champagne Guide 2016-2017
"Geoffroy's NV Brut Premier Cru Expression is totally alive in the glass. Vibrant and delineated, the Expression bursts from glass with dried pears, flowers, almonds and Chamomile. A blend of 47% Pinot Meunier, 40% Pinot Noir and 13% Chardonnay, the Expression is all about texture and volume from the red grapes, which give tons of richness without detracting from the wine's essential energy, tension and pure drive. A crystalline, layered finish rounds things out beautifully. This is a great showing from a wine loaded with class."
92 points - Antonio Galloni, Vinous Media
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$167.70
Tawse Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Rich Fish, Soft Cheese, White Meat
"Tawse is proud to partner with Canadian music icon and Order of Canada recipient Jim Cuddy to introduce “Cuddy by Tawse” Chardonnay. Jim collaborated with winemakers Paul Pender and Rene Van Ede to create this premium barrel-fermented blend. Aged 12 months in French oak, this wine displays aromas of Bosc pear, baking spice, white flower and hints of wet stone minerality. Crips notes of grapefruit are accompanied by apple and pear and a touch
of shy oak, resulting in a beautiful mouth feel on the palate.
92 points - Natalie MacLean, www.nataliemaclean.com, May 2016
> Learn More
$239.40
Codorníu
Penedès (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food.
"Very elegant on the nose, there is just some brioche, almondine and grilled pineapple. The palate has a greater concentration of flavor, its lively bubbles driving roasted apple, buttered biscuit and underripe red plum. The long finish is pleasing."
93 points / Great Value - Ultimate Wine Challenge 2018
> Learn More
$335.40
Marie-Pierre Manciat
Burgundy (France), France (France)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
"This traditional-method sparkling wine from southern Burgundy entices the nose with caramel apple, lemon zest and toasty biscuit notes from time spent on its lees in the bottle. It has a generous palate of zesty citrus, ripe apple and brioche leading to a long, full and frothy finish. A good value Crémant, it’s well balanced with lively acidity and a delicate effervescence."
92 points - Winecurrent.com, April 2018
"The dry, sparkling non-vintage Cremant de Bourgogne (100% Chardonnay) offers up notes of orange blossoms, tangerine oil and lemon rind. Fresh, lively, medium-bodied, penetrating and long, this is a sensational value in sparkling Chardonnay."
91 points - Robert Parker, Wine Advocate
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$227.40
Estrada Creek
California (USA), Central Coast (USA)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$178.50
Cave Spring Cellars
Niagara (Canada), Ontario (Canada)
6 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$167.40
Polloni
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$534.00
Domaine Chanson Père & Fils
Burgundy (France), France (France)
6 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
"Lime blossom, citronella, toast, vanilla and citrus flavors pervade this sleek, tense white. Opens with air, staying focused and long on the finish. Best from 2018 through 2024."
92 points - Wine Spectator, May 2017
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$239.40
Kingston Estate
Australia (Australia), South Australia (Australia)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
The Mediterranean climate and coastal influences of Padthaway provide a bright, clean and crisp Chardonnay. Aromas of melon with hints of citrus give way to a medium bodied wine with refreshing stone fruit flavours. The finish is well balanced with good acidity and a touch of oak.
"Inviting and approachable, it opens with fragrances of key lime pie, lemon curd and roasted apples. The palate is quite mineral and firm, with a roasted nut quality that balances the fruitiness."
93 points / Great Value - Ultimate Wine Challenge 2018
93 points - James Halliday's Wine Companion 2019
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1-4 business days
$82.50
Colio Estate Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750mL
Rich Fish, Soft Cheese, Vegetables, White Meat
Crisp expressive flavours layered with apple, peach and ripe pear .
> Learn More
$106.50
Konzelmann Estate Winery
Niagara (Canada), Ontario (Canada)
6 x 750 ml
Rich Fish, Soft Cheese, Sweets, White Meat
$167.70
Tawse Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Rich Fish, Soft Cheese, White Meat
A blend of Chardonnays from the Muhl (34%), Eastman (44%) and Kocsis (22%) vineyards located on the mineral rich and complex landscape that is the Beamsville Bench. Barrel fermented; this delightful wine has notes of tropical fruit and a hint of oak with a well-rounded and rich mouth-feel.
> Learn More
$128.52
Cave Spring Cellars
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Cave Springs Riesling Mixed 6-Pack by Cave Springs 2016 includes:
Riesling Estate VQA by Cave Spring Cellars 2016 (x 2) - 93 Points - Wine Enthusiast Editor's Choice
Riesling CSV VQA by Cave Spring Cellars 2016 (x 2) - 94 Points - Wine Enthusiast Editor's Choice
Riesling Niagara Peninsula VQA by Cave Spring Cellars 2016 (x 2) - 91 Points - Wine Enthusiast Editor's Choice
> Learn More
$779.40
Bernard Depoivre
Champagne (France), France (France)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$131.70
Tawse Winery
Niagara (Canada), Ontario (Canada)
6 x 750 ml
Rich Fish, Vegetables, White Meat
$239.40
Ryder Estate
California (USA), Central Coast (USA)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
The 2016 Ryder Estate Chardonnay is a bright, focused and elegant wine with aromas of vanilla, orange blossom, and yellow delicious apple. Ripe flavors of white peach, Asian pear, vanilla and citrus finish with a hint of creamy, honeyed oak.
95 points / Gold Medal / Best of Class - California State Fair Wine Competition 2017 (2015 vintage)
> Learn More
1-4 business days
$239.40
Butterfield Station
California (USA)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$100.50
Cave Spring Cellars
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Ham, Pasta, Rich Fish, Risotto, Vegetables, White Meat
This wine offers perfumed notes of orange blossom and ripe cantaloupe, with soft herbal scents reminiscent of sage, thyme and mint in the background. The palate is rich and medium bodied, with ripe flavours of melon and red apple on the front and middle palate. A refreshing seam of acidity emerges for
balances, carrying very persistent orange peel flavours long onto the finish.
$264.00
Moët & Chandon
Champagne (France), France (France)
1 x 750 ml
Breads, Caviar, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat
"This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. Vinous. It’s like a top grand cru white Burgundy. Think Bâtard-Montrachet. More depth than the 2006. Drink now."
97 points - James Suckling, Jan 2018
"There's a subtle power to this graceful Champagne, which boasts a firm, crystalline frame of acidity married to the fine, satinlike mousse and notes of white raspberry, brioche and Earl Grey tea. Seamless through to the long finish of smoke and spice accents, this opens beautifully in the glass. Drink now through 2029."
96 points - Wine Spectator, Nov 2017
> Learn More
$299.40
Ramon Canals
Penedès (Spain), Spain (Spain)
12 x 750 ml
Breads, Caviar, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat
Pale straw-yellow with fine and slowly rising effervescence. This Cava shows fresh white fruits, lingering citruses, and tropical fruits. White floral aromatics. The nose of this wine is one that we would expect for such a long aged cava. It is very toasty with dry fruit aromas. A background that is intense with some aniseed aromas and total freshness. This sparkling wine Grand Reserva Brut Cava from the Duran vineyards is complex, well-balanced, and fresh. Ripe fruit entwine with creams and fresh toasted notes. Well-integrated effervescence and excellent acidity that lend this cava a lively expression that is very pleasant. The finish is long and sweet and seduces us to drink more.
Gold Medal - International Wine Guide 2018
Gold Medal - Gilbert & Gaillard 2018
95 points - 50 Great Cavas, Wine Pleasures 2017 (2012 vintage)
Gold Medal - International Wine Guide 2016 (2012 vintage)
Best Cava - Wines from Spain Awards 2015, London, UK (2011 vintage)
> Learn More
$479.40
David Butterfield
Burgundy (France), France (France)
12 x 750 ml
Breads, Rich Fish, Soft Cheese, White Meat
$1,608.00
Billecart-Salmon
Champagne (France), France (France)
12 x 750 ml
Caviar, Fresh Fruit, Rich Fish, Soft Cheese
"A gorgeous rosé Champagne with sliced strawberries, orange peel and hints of cream and pie crust. Medium body, tight and integrated tannins and a long and flavorful finish. Tangy acidity. The texture shows a fine bead and lightness. Long and intense."
94 points - James Suckling, Sept 2018
> Learn More
1-4 business days
$179.40
Redstone Winery
Niagara (Canada), Ontario (Canada)
12 x 750 ml
Breads, Cured Meat, Ham, Rich Fish, Soft Cheese
Bottle Price Was: $25.50
Bottle Price Now: $14.95 (SAVE 41%)
Case Price Was: $306.00
Case Price Now: $179.40 (SAVE 41%)
"This platinum winner at the National Wine Awards is super-bright, squeaky clean and vibrant, with a lovely collage of green apple, toast/ smoke, citrus and mineral aromas and flavours. It is mid-weight, edged with some sense of Chablis-like stoniness. Creamy yet juicy, with excellent length. Great value." 92 points - David Lawrason, Feb 2018
"A classically-styled, cool climate chardonnay with more than a touch of flinty-stony-reduction, crafted with care and to precise parameters. 2013 was by no means an easy Niagara vintage, but the net result of the stressful year was resilient grapes with a wide range of flavours from honey to white flowers to cool fruit of all stripes: citrus, apple, pear and the like. Complexity and poise are excellent here; no wonder this was awarded a WineAlign platinum medal in 2017. And at this price, it's a steal." 92 points - John Szabo MS, Feb 2018
Platinum Medal - National Wine Awards of Canada 2017
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$299.40
Bogle Vineyards
California (USA)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Clarksburg Chardonnay’s signature apple and pear notes flourish in the incredible aromas and first sips of this wine. The rich, round entry is full of fruit, including touches of tropical pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to spicy notes of nutmeg and toasty vanilla, left behind by over 8 months of aging in American oak. The finish lingers like the last bite of that buttery crème brule.
95 points / Gold Medal - California State Wine Competition 2018 (2016 vintage)
> Learn More
$263.40
Alta Maria
California (USA), Central Coast (USA)
12 x 750 ml
Cured Meat, Rich Fish, Soft Cheese, White Meat
$594.00
Domaine Bachelet-Monnot
Burgundy (France), France (France)
6 x 750 ml
Breads, Cured Meat, Ham, Rich Fish, Soft Cheese
"The young vines fared well but the grapes were still sold off as per normal practice here. The older vines were 70% down in volume. Lovely light lemon, with a fine stylish nose. This is precise, chiselled even, with a lovely nuanced, graceful mid palate and a fine finish integrating fruit and acidity. Very good."
90 points - Jasper Morris MW, Inside Burgundy
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$684.00
Domaine Bachelet-Monnot
Burgundy (France), France (France)
6 x 750 ml
Breads, Cured Meat, Ham, Rich Fish, White Meat
"This lieu-dit tends to produce rich, gastronomic Meursaults, and it has certainly done so in 2016. A classic bouquet of poached pear, peach and oatmeal precedes a full-bodied, ample palate. It is multidimensional and detailed, and underpinned by juicy acids which balance the site’s inherent voluminousness. This will deliver a lot of pleasure at the table."
91 points - Decanter Magazine, Oct 2017
> Learn More
$684.00
Domaine Bachelet-Monnot
Burgundy (France), France (France)
6 x 750 ml
Breads, Cured Meat, Ham, Rich Fish, Soft Cheese
"No frost here. Pale primrose, a touch of the mirabelle plums, more fruit than floral. Then the quality of the appellation kicks in on the palate, lovely interwoven acidity with the texture, very long finish."
92 points / Top Wines of Vintage - Jasper Morris MW, Inside Burgundy
> Learn More
$894.00
Domaine Bachelet-Monnot
Burgundy (France), France (France)
6 x 750 ml
Breads, Cured Meat, Ham, Rich Fish, Soft Cheese
"Pale primrose with a really elegant nose, with a very pretty touch of reduction. Really marries in extremely well. Lemon and lime notes, a little too yellow to be greengage, a lovely thread of concentration. Very good."
93 points / Top Wines of Vintage - Jasper Morris MW, Inside Burgundy
93 points - John Gilman, View from the Cellar
> Learn More
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