QUICK SHOPPING LINKS: 90+ POINT WINES RED WINE VALUE HOUSE WINES TOP 5 WINES WHITE WINE MIX-A-6-PACK BEER
QUICK SHOPPING LINKS: 90+ POINT WINES RED WINE VALUE HOUSE WINES TOP 5 WINES WHITE WINE MIX-A-6-PACK BEER
$82.50
Konzelmann Estate Winery
Niagara (Canada), Ontario (Canada)
6 x 750 ml
$94.50
Cave Spring Cellars
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
The nose is replete with aromas of ripe red apple, musk melon and clementine, tinged with spice and butter. The palate shows rich, exotic citrus fruit up front and in the middle, underpinned by the wine's hefty body. The finish is clean and crisp with blood orange flavours and overtones of citrus rind. This Chardonnay stands out for its balance power and ripe with vivacious fruit and acidity.
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$88.50
Château Des Charmes
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Vegetables, White Meat
Buttered toast, ginger and cinnamon, pear and pineapple aromas mingle on the nose. Dry, medium-full bodied, there’s a well-defined yet restrained backbone of acidity that showcases the creamy, round texture and ripe, lush fruit. Attractive notes of spice, toast and a touch of white pepper add warmth to the flavourful, satiny finish.
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$94.50
Peninsula Ridge
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Rich Fish, Soft Cheese, White Meat
$88.50
Vineland Estates Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
$82.50
Henry Of Pelham
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
$88.50
Henry Of Pelham
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
$94.00
Moët & Chandon
Champagne (France), France (France)
1 x 750 ml
"Dark, vivid pink. Ripe red berries, rose oil and tangerine on the nose, plus a subtle note of toasty lees. Bitter cherry and berry skin flavors give way to softer raspberry in the middle, with a tangy blood orange nuance adding cut and lift. Packs a punch but shows very good clarity and delineation, finishing round, smooth and quite long."
90 points - Josh Raynold, Vinous Media, Jan 2015
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$107.70
Flat Rock Cellars
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Cured Meat, Rich Fish, Soft Cheese, White Meat
$84.00
Veuve Clicquot-Ponsardin
Champagne (France), France (France)
1 x 750 ml
"A smoky note of roasted nut is subtly woven with the baked apple, lemon meringue and fennel seed flavors in this vibrant Champagne, with a refined, creamy mousse. Drink now through 2020."
91 points - Wine Spectator, Nov 2014
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$149.70
Peninsula Ridge
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Hard Cheese, Red Meat, Roasted Vegetables
$149.70
Tawse Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, Suckling Pig, White Meat
Bottle Price Was: $45.95
Bottle Price Now: $24.95 ($21 OFF per bottle)
Case Price Was: $275.70
Case Price Now: $149.70 ($126 OFF per case)
Robyn's Block is the oldest (30+) of the estate's Chardonnay plantings in the Twenty Mile sub-appellation. With each passing vintage, this certified organic-biodynamic wine just keeps getting better. The nose is focused and finessed with fresh citrus, touches of green apple and quince, wet stone and a floral note that all rises above the subtle oak spices. The crisp and zesty lime-citrus fruit and minerals glide on a razor sharp beam of mouth-watering acidity and light up the palate. This is pure elegance in the mouth, a complex array generous (but never weighty) fruit flavours that are balanced out by a wisp of spice that build in intensity through a long, long finish. This is irresistible now but will continue to give pleasure for five or more years. A brilliant Chardonnay made without a heavy hand in the cellar.
"This is the 'beefiest' and richest of the Tawse chardonnays, from 30+ year vines now farmed organically. It shows a billowing nose roasted nuts, ripe apple, meringue/custardy sweetness and buttered toast. It is medium-full bodied, fairly rounded yet founded on firm acidity and minerality, that really shows on the finish. A touch sour-edged - excellent length. A real mouthful."
92 points - David Lawrason, March 2017
Gold Medal - National Wien Awards of Canada 2017
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$148.50
Château Des Charmes
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Pasta, Vegetables, White Meat
“Bright golden colour. Tropical fruit abounds with pineapple and ripe melon alongside pronounced toasty oak. This is ripe and buttery expression of Chardonnay with lots of spicy wood and even notes of chalky minerality coming through. This wine is still youthful and though the wood is presently at the forefront, there is ample concentration of fruit for the elements to integrate beautifully.”
90 points - Winealign.com (July 2018)
$130.50
Henry Of Pelham
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750ml
$179.70
Redstone Winery
Canada (Canada), Niagara (Canada)
6 x 750 ml
Rich Fish, Vegetables, White Meat
The 2011 vintage created classic Chardonnays with refreshing acidity and elegant minerality. Our Reserve Chardonnay, made with the highest quality fruit from our very own Limestone Vineyard, is no exception. The medium-bodied Chardonnay was barrelfermented using indigenous yeasts and aged 12 months in French oak. The nose is pretty, with enticing notes of white flower, tropical fruit, a hint of flirtiness On the palate, apple and ripe pear dominate, rounded out by lush texture alluding to stonefruit and pineapple, a hint of oak spice and a pleasing finish.
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$154.50
Château Des Charmes
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
“… terrific value; stock up. It offers a lively nose of baking brioche and lemon-lime aromas. A profusion of fine-bead bubbles make a substantial mousse when poured and continue in endless thin streams making their way to the top of your glass. Almost off-dry flavours of apple and pear on the palate are joined by a bracing line of lemon curd and Key lime persisting through the mouth-watering finish—clean, crisp and refreshing.”
92 points - Winecurrrent.com (Sept 2018)
$119.70
Tawse Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat
Bottle Price Was: $37.95
Bottle Price Now: $19.95 ($18 OFF per bottle)
Case Price Was: $227.70
Case Price Now: $119.70 ($108 OFF per case)
The 2013 Tawse Chardonnay is a blend from carefully sourced hand-harvested fruit from select vineyards of the Niagara Peninsula. As such, this balanced wine is a wonderful expression of both terroir and vintage as well as a great value! Perfectly balanced, it is a very versatile and food-friendly wine. Aromas of tropical fruit, cantaloupe, citrus and a hint of oak spice are expressive on the nose and continue through to the palate.
"Still quite tightly wound, Tawse's 2013 Estate Chardonnay is on the firmer side, still quite tacky and almost astringent on the palate with sulphur still noted - this, I suppose, was built for the long term. The estate blend mixes the opulence of the Robyn's and David's Block vineyards with the piercing minerality of the Quarry Road without reaching the extremes of any, as one would expect an "estate" chardonnay to be-representative of the house philosophy. I'd like to see this in another year or so, but it's very tasty now to be sure." - John Szabo MS, June 2017
92 points - Michael Godel, April 2017
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$196.50
Henry Of Pelham
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
$155.70
Tawse Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Rich Fish, Soft Cheese, Vegetables
This Traditional Method Sparkling is made from a base of Quarry Road Chardonnay, with Laundry Vineyard Pinot Noir and Hillside Vineyard Pinot Gris. Having spent 12 months on the lees, this spark has delicious notes of pie crust, crisp green apple and citrus on the nose. These aromas are complimented by flavours of Granny Smith apple, grapefruit and just a hint of pastry on the palate.
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$196.50
Henry Of Pelham
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$178.50
Henry Of Pelham
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$414.00
René Geoffroy
Champagne (France), France (France)
6 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
"The rich fig and red apple friuts of Cumières meunier create a compelling contrast with crisp malic acidity and tight grapefruit and lemon zest notes. Three years on lees makes for a generous maturity for an entry cuvée, reinforcing honey and fruit cake spice and a creamy texture."
93 points - Tyson Stelzer, The Champagne Guide 2016-2017
"Geoffroy's NV Brut Premier Cru Expression is totally alive in the glass. Vibrant and delineated, the Expression bursts from glass with dried pears, flowers, almonds and Chamomile. A blend of 47% Pinot Meunier, 40% Pinot Noir and 13% Chardonnay, the Expression is all about texture and volume from the red grapes, which give tons of richness without detracting from the wine's essential energy, tension and pure drive. A crystalline, layered finish rounds things out beautifully. This is a great showing from a wine loaded with class."
92 points - Antonio Galloni, Vinous Media
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$167.70
Tawse Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Rich Fish, Soft Cheese, White Meat
"Tawse is proud to partner with Canadian music icon and Order of Canada recipient Jim Cuddy to introduce “Cuddy by Tawse” Chardonnay. Jim collaborated with winemakers Paul Pender and Rene Van Ede to create this premium barrel-fermented blend. Aged 12 months in French oak, this wine displays aromas of Bosc pear, baking spice, white flower and hints of wet stone minerality. Crips notes of grapefruit are accompanied by apple and pear and a touch
of shy oak, resulting in a beautiful mouth feel on the palate.
92 points - Natalie MacLean, www.nataliemaclean.com, May 2016
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$239.40
Codorníu
Penedès (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food.
"Very elegant on the nose, there is just some brioche, almondine and grilled pineapple. The palate has a greater concentration of flavor, its lively bubbles driving roasted apple, buttered biscuit and underripe red plum. The long finish is pleasing."
93 points / Great Value - Ultimate Wine Challenge 2018
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$227.40
Estrada Creek
California (USA), Central Coast (USA)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$178.50
Cave Spring Cellars
Niagara (Canada), Ontario (Canada)
6 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$167.40
Polloni
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$534.00
Domaine Chanson Père & Fils
Burgundy (France), France (France)
6 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
"Lime blossom, citronella, toast, vanilla and citrus flavors pervade this sleek, tense white. Opens with air, staying focused and long on the finish. Best from 2018 through 2024."
92 points - Wine Spectator, May 2017
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$82.50
Colio Estate Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750mL
Rich Fish, Soft Cheese, Vegetables, White Meat
Crisp expressive flavours layered with apple, peach and ripe pear .
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$118.50
Konzelmann Estate Winery
Niagara (Canada), Ontario (Canada)
6 x 750 ml
Rich Fish, Soft Cheese, Sweets, White Meat
$167.70
Tawse Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Rich Fish, Soft Cheese, White Meat
A blend of Chardonnays from the Muhl (34%), Eastman (44%) and Kocsis (22%) vineyards located on the mineral rich and complex landscape that is the Beamsville Bench. Barrel fermented; this delightful wine has notes of tropical fruit and a hint of oak with a well-rounded and rich mouth-feel.
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$128.52
Cave Spring Cellars
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Cave Springs Riesling Mixed 6-Pack by Cave Springs 2016 includes:
Riesling Estate VQA by Cave Spring Cellars 2016 (x 2) - 93 Points - Wine Enthusiast Editor's Choice
Riesling CSV VQA by Cave Spring Cellars 2016 (x 2) - 94 Points - Wine Enthusiast Editor's Choice
Riesling Niagara Peninsula VQA by Cave Spring Cellars 2016 (x 2) - 91 Points - Wine Enthusiast Editor's Choice
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$779.40
Bernard Depoivre
Champagne (France), France (France)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$131.70
Tawse Winery
Niagara (Canada), Ontario (Canada)
6 x 750 ml
Rich Fish, Vegetables, White Meat
1-4 business days
$239.40
Butterfield Station
California (USA)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$264.00
Moët & Chandon
Champagne (France), France (France)
1 x 750 ml
Breads, Caviar, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat
"This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. Vinous. It’s like a top grand cru white Burgundy. Think Bâtard-Montrachet. More depth than the 2006. Drink now."
97 points - James Suckling, Jan 2018
"There's a subtle power to this graceful Champagne, which boasts a firm, crystalline frame of acidity married to the fine, satinlike mousse and notes of white raspberry, brioche and Earl Grey tea. Seamless through to the long finish of smoke and spice accents, this opens beautifully in the glass. Drink now through 2029."
96 points - Wine Spectator, Nov 2017
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$479.40
David Butterfield
Burgundy (France), France (France)
12 x 750 ml
Breads, Rich Fish, Soft Cheese, White Meat
1-4 business days
$179.40
Redstone Winery
Niagara (Canada), Ontario (Canada)
12 x 750 ml
Breads, Cured Meat, Ham, Rich Fish, Soft Cheese
Bottle Price Was: $25.50
Bottle Price Now: $14.95 (SAVE 41%)
Case Price Was: $306.00
Case Price Now: $179.40 (SAVE 41%)
"This platinum winner at the National Wine Awards is super-bright, squeaky clean and vibrant, with a lovely collage of green apple, toast/ smoke, citrus and mineral aromas and flavours. It is mid-weight, edged with some sense of Chablis-like stoniness. Creamy yet juicy, with excellent length. Great value." 92 points - David Lawrason, Feb 2018
"A classically-styled, cool climate chardonnay with more than a touch of flinty-stony-reduction, crafted with care and to precise parameters. 2013 was by no means an easy Niagara vintage, but the net result of the stressful year was resilient grapes with a wide range of flavours from honey to white flowers to cool fruit of all stripes: citrus, apple, pear and the like. Complexity and poise are excellent here; no wonder this was awarded a WineAlign platinum medal in 2017. And at this price, it's a steal." 92 points - John Szabo MS, Feb 2018
Platinum Medal - National Wine Awards of Canada 2017
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$299.40
Bogle Vineyards
California (USA)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Clarksburg Chardonnay’s signature apple and pear notes flourish in the incredible aromas and first sips of this wine. The rich, round entry is full of fruit, including touches of tropical pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to spicy notes of nutmeg and toasty vanilla, left behind by over 8 months of aging in American oak. The finish lingers like the last bite of that buttery crème brule.
95 points / Gold Medal - California State Wine Competition 2018 (2016 vintage)
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$263.40
Alta Maria
California (USA), Central Coast (USA)
12 x 750 ml
Cured Meat, Rich Fish, Soft Cheese, White Meat
$215.40
Isaac Fernandez Selección
Spain (Spain), Utiel-Requena (Spain)
12 x 750 ml
Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat
"Bright straw-yellow. Sharply focused aromas of Meyer lemon, quince and candied ginger, along with subtle floral and mineral notes. Densely packed but light on its feet, offering refreshingly bitter citrus pith, pear skin flavors and a hint of spicy white pepper. Racy, stony and sharply focused on the finish, which lingers with repeating mineral and floral character."
90 points - Vinous Media, April 2019
> Learn More
$179.40
Cuvee 348
California (USA), Central Coast (USA)
12 x 750 ml
Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat
$467.40
Domaine de Mauperthuis
Chablis (France), France (France)
12 x 750 ml
Rich Fish, Roasted Vegetables, Soft Cheese, Vegetables, White Meat
From a new family (relatively speaking) to Chablis, the estate belongs to Marie-Noëlle & Laurent Ternynck. The old vines Chablis saw 12 months in foudres, on the lees, with fruit gathered from vineyards in Fleys. The cool spot comes with a higher altitude, on a windswept plateau and so harvest is generally five to six days later. And so their Chablis is cool, direct, taut and sapid stuff, as Chablis will go, from such a climat and handled so. Acidity runs rampant and travels quickly up and down and into parts of the mouth that stand up to take notice. Sharp and focused Chablis.
> Learn More
1-4 business days
$203.40
Vignerons Proprietes Associes
France (France), Languedoc (France)
12 x 750 ml
Breads, Cured Meat, Ham, Rich Fish, Roasted Vegetables, White Meat
1-4 business days
$257.40
Ryder Estate
California (USA), Central Coast (USA)
12 x 750 ml
Cabernet Sauvignon Central Coast by Ryder Estate 2014 (6 bottles)
The 2014 Ryder Estate Cabernet Sauvignon is full-bodied and elegant, with aromas of black currants and dark cherries accented by hints of chocolate and vanilla. Bright flavors of blackberries and blueberries create a lush mid-palate and the soft tannins lead into a smooth, savoury finish.
95 points / Gold Medal- California State Fair 2017
Chardonnay Central Coast by Ryder Estate 2016 (6 bottles)
The 2016 Ryder Estate Chardonnay is a bright, focused and elegant wine with aromas of vanilla, orange blossom, and yellow delicious apple. Ripe flavors of white peach, Asian pear, vanilla and citrus finish with a hint of creamy, honeyed oak.
95 points / Gold Medal / Best of Class - California State Fair Wine Competition 2017 (2015 vintage)
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$359.40
Domaine Baud
France (France), Jura (France)
12 x 750 ml
Cured Meat, Rich Fish, Soft Cheese, White Meat
"This is a very tasty, rich, golden hued, well aged chardonnay-based sparkler with an involved nose of cashew, baked apple, nougat and honey. It is almost creamy in texture with fine mousse and very good acidity providing counterpoint. There is pleasant nutty bitterness on the finish; length is excellent."
92 points - David Lawrason, WineAlign, Aug 2018
> Learn More
$239.40
Ryder Estate
California (USA), Central Coast (USA)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
The 2017 Ryder Estate Chardonnay is a bright, focused and elegant wine with aromas of vanilla, orange blossom, and yellow delicious apple. Ripe flavors of white peach, Asian pear, vanilla and citrus finish with a hint of creamy, honeyed oak.
95 points / Gold Medal / Best of Class - California State Fair Wine Competition 2017 (2015 vintage)
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$419.40
Jean-Marc Burgaud
Beaujolais (France), France (France)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Pale yellow-gold. Mineral-accented pear nectar and orange scents, along with subtle honeysuckle and fennel nuances. Smooth and weighty but lively as well, offering gently sweet orchard and pit fruit flavors that pick up toasted brioche and sweet butter notes on the back half. Finishes with firm, spicy cut, a hint of bitter pear skin and lingering florality.
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$594.00
Domaine Bachelet-Monnot
Burgundy (France), France (France)
6 x 750 ml
Breads, Cured Meat, Ham, Rich Fish, Soft Cheese
"The young vines fared well but the grapes were still sold off as per normal practice here. The older vines were 70% down in volume. Lovely light lemon, with a fine stylish nose. This is precise, chiselled even, with a lovely nuanced, graceful mid palate and a fine finish integrating fruit and acidity. Very good."
90 points - Jasper Morris MW, Inside Burgundy
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$684.00
Domaine Bachelet-Monnot
Burgundy (France), France (France)
6 x 750 ml
Breads, Cured Meat, Ham, Rich Fish, White Meat
"This lieu-dit tends to produce rich, gastronomic Meursaults, and it has certainly done so in 2016. A classic bouquet of poached pear, peach and oatmeal precedes a full-bodied, ample palate. It is multidimensional and detailed, and underpinned by juicy acids which balance the site’s inherent voluminousness. This will deliver a lot of pleasure at the table."
91 points - Decanter Magazine, Oct 2017
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$684.00
Domaine Bachelet-Monnot
Burgundy (France), France (France)
6 x 750 ml
Breads, Cured Meat, Ham, Rich Fish, Soft Cheese
"No frost here. Pale primrose, a touch of the mirabelle plums, more fruit than floral. Then the quality of the appellation kicks in on the palate, lovely interwoven acidity with the texture, very long finish."
92 points / Top Wines of Vintage - Jasper Morris MW, Inside Burgundy
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$894.00
Domaine Bachelet-Monnot
Burgundy (France), France (France)
6 x 750 ml
Breads, Cured Meat, Ham, Rich Fish, Soft Cheese
"Pale primrose with a really elegant nose, with a very pretty touch of reduction. Really marries in extremely well. Lemon and lime notes, a little too yellow to be greengage, a lovely thread of concentration. Very good."
93 points / Top Wines of Vintage - Jasper Morris MW, Inside Burgundy
93 points - John Gilman, View from the Cellar
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