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  1. $179.40

    Cuvee 348

    California (USA), Central Coast (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    The Cuvée 348 Chardonnay is bright, focused and elegant with aromas of yellow apple, coconut and lemon zest. Medium bodied with a round mouthfeel, the citrusy fruit flavors are rich and ripe with notes of hazelnut and lingering vanilla. 

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  2. $239.40

    Codorníu

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food.

     

    "Very elegant on the nose, there is just some brioche, almondine and grilled pineapple. The palate has a greater concentration of flavor, its lively bubbles driving roasted apple, buttered biscuit and underripe red plum. The long finish is pleasing."

    93 points / Great Value - Ultimate Wine Challenge 2018

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  3. $239.40

    Ryder Estate

    California (USA), Central Coast (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    The 2017 Ryder Estate Chardonnay is a bright, focused and elegant wine with aromas of vanilla, orange blossom, and yellow delicious apple. Ripe flavors of white peach, Asian pear, vanilla and citrus finish with a hint of creamy, honeyed oak.

    95 points / Gold Medal / Best of Class - California State Fair Wine Competition 2017 (2015 vintage)

     

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  4. $239.40

    Butterfield Station

    California (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    This chardonnay offers ripe aromas of tropical fruit complemented by a hint of vanilla. The palate ponies up flavors of juicy citrus and lemon peel with bright acidity and restrained oak.

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  5. $299.40

    Ramon Canals

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Caviar, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    Pale straw-yellow with fine and slowly rising effervescence. This Cava shows fresh white fruits, lingering citruses, and tropical fruits. White floral aromatics. The nose of this wine is one that we would expect for such a long aged cava. It is very toasty with dry fruit aromas. A background that is intense with some aniseed aromas and total freshness. This sparkling wine Grand Reserva Brut Cava from the Duran vineyards is complex, well-balanced, and fresh. Ripe fruit entwine with creams and fresh toasted notes. Well-integrated effervescence and excellent acidity that lend this cava a lively expression that is very pleasant. The finish is long and sweet and seduces us to drink more. 

    Gold Medal - International Wine Guide 2018

    Gold Medal - Gilbert & Gaillard 2018

    Best Cavas Under 20€ - Gourmet Guide 2019

    95 points - 50 Great Cavas, Wine Pleasures 2017 (2012 vintage)

    Gold Medal - International Wine Guide 2016 (2012 vintage)

    Best Cava - Wines from Spain Awards 2015, London, UK (2011 vintage)

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  6. $154.50

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    “… terrific value; stock up. It offers a lively nose of baking brioche and lemon-lime aromas. A profusion of fine-bead bubbles make a substantial mousse when poured and continue in endless thin streams making their way to the top of your glass. Almost off-dry flavours of apple and pear on the palate are joined by a bracing line of lemon curd and Key lime persisting through the mouth-watering finish—clean, crisp and refreshing.”
    92 points - Winecurrrent.com (Sept 2018)

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  7. New Crémant de Jura Brut Blanc de Blancs by Domaine Baud NV

    $359.40

    Domaine Baud

    France (France), Jura (France)

    12 x 750 ml

    Cured Meat, Rich Fish, Soft Cheese, White Meat


    "This is a very tasty, rich, golden hued, well aged chardonnay-based sparkler with an involved nose of cashew, baked apple, nougat and honey. It is almost creamy in texture with fine mousse and very good acidity providing counterpoint. There is pleasant nutty bitterness on the finish; length is excellent."

    92 points - David Lawrason, WineAlign, Aug 2018

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  8. $419.40

    Jean-Marc Burgaud

    Beaujolais (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Pale yellow-gold. Mineral-accented pear nectar and orange scents, along with subtle honeysuckle and fennel nuances. Smooth and weighty but lively as well, offering gently sweet orchard and pit fruit flavors that pick up toasted brioche and sweet butter notes on the back half. Finishes with firm, spicy cut, a hint of bitter pear skin and lingering florality.

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  9. $419.40

    Domaine de Mauperthuis

    Chablis (France), France (France)

    12 x 750 ml

    Rich Fish, Salad, Vegetables, White Meat


    From a new family (relatively speaking) to Chablis, the estate belongs to Marie-Noëlle & Laurent Ternynck. The old vines Chablis saw 12 months in foudres, on the lees, with fruit gathered from vineyards in Fleys. The cool spot comes with a higher altitude, on a windswept plateau and so harvest is generally five to six days later. And so their Chablis is cool, direct, taut and sapid stuff, as Chablis will go, from such a climat and handled so. Acidity runs rampant and travels quickly up and down and into parts of the mouth that stand up to take notice. Sharp and focused Chablis.

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  10. $329.70

    Domaine de l'Enclos

    Chablis (France), France (France)

    6 x 750 ml

    Rich Fish, Risotto, Vegetables, White Meat


    The Chablis 1er Cru Beauroy from the dynamic Bouchard brothers has a classic mineral and gunflint profile. On the nose, there are delicate aromas of ripe citrus fruit, accompanied by smoky notes. There is a pleasant minerality on the long finish. It displays stunning purity of fruit and shows why Domaine de L'Enclos is one of the most exciting new domaines in Chablis.

    89-92 points - William Kelley, Wine Advocate, Aug 2018

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Originally cultivated in what is today the Burgundy region of France, the Chardonnay is a pale green grape used in the creation of white wines. While much of the grape production remains focused on France, this grape thrives in many places around the world. In fact, it would be difficult to find an area of the planet where wine is produced without the presence of this grape. The popularity of this grape exceeds that of many other varieties. Much of this is due to the qualities that it brings to the making of wine. Under optimum conditions, the result is a wine with a relatively high alcohol content, a nice mix of sweetness with tartness, and a clear color that pleases the eye. The fact that the wine also has a bouquet many people find pleasant also ensures it’s a favorite. The wine made with Chardonnay is ideal for use at the table, in cooking, and as something pleasant to offer company. With the increase in popularity of this grape, it’s safe to say it will be remain a favorite for generations to come.