French Patio Pleasure - Mixed Case of 12

Elevate your outdoor lounging with the French Patio Pleasure Mixed Case. This 12-pack combines lively whites, an electric rosé, and elegant reds that deliver exceptional value and demand to be enjoyed on a blistering hot afternoon.

What's In The Box:

3 x Vin de Savoie Pinot Noir by Domaine Labbe 2024
3 x Beaujolais Rosé by Paul Durdilly 2025
3 x Beaujolais Les Grandes Coasses by Paul Durdilly 2025
3 x Muscadet by Cormerais Branger 2025

Vin de Savoie Pinot Noir by Domaine Labbe 2024
Savoie, France / Extra Dry, Mid Body Red / Pinot Noir / Unoaked

With climate change changing the very soul of many regions that were once 'cool climate', here the term is far more than a marketing tool. Pinot Noir is a grape that gets better the longer it can stay on the vine, and high atop the French alps, it is given that time. This wine has a magic combination of minerality and red berry fruit. A delicate nose exuding aromas of red berries and a cherry core. It also evokes subtle bay scents. This red has a lively acidity and is full of tannins. It's soft texture precedes a good finish.

Beaujolais Les Grandes Coasses by Paul Durdilly 2025
Beaujolais, France / Extra Dry, Mid-light Body Red / Gamay / Unoaked

When does a non-cru Beaujolais wine taste and age like a fine Burgundy? When it’s crafted by a talented winemaker such as Paul Durdilly from Le Bois d’Oignt in southern Beaujolais.  Durdilly’s ‘Les Grandes Coasses’ is hands-down one of the finest “basic” Beaujolais wines you can find for the money; but honestly, there’s little that’s basic about it. Le Bois d’Oignt’s terroir secret is that many of its vineyards have soils that are pure limestone, the same “mother rock” of the Côte d’Or.  This is why Gamay grown on Durdilly’s older-vine, high-altitude vineyard slopes is always refined and supple, with a complexity of flavor that will make you think Vosne, or even Chambolle—and then make you rethink everything you thought you knew about Beaujolais.

Beaujolais Rosé by Paul Durdilly 2025
Beaujolais, France / Extra Dry, Mid-light Body Rosé / Gamay / Unoaked

Light, fresh and delicious, this Beaujolais-Rosé is, above all, a pleasurable wine combining the suppleness of rosé with the Gamay fruit. While the rest of Beaujolais is famously built on granite Durdilly’s old-school estate sits on a geological anomaly of pure limestone. Combine that soil with  40-to-80-year-old Gamay vines and you get a wine that frankly has no business being this affordable. There are a handful of grape varieties we believe make the most complex and satisfying rosé wines, and Gamay is one of them: The variety’s characteristic spice and mineral savor makes for an exceptionally complex, uniquely refreshing rosé experience. In the glass? It’s electric. A vibrant chalky thirst-quenching snap that demands another sip. The ultimate culinary Swiss Army knife—killer with charcuterie roasted duck or a greasy perfect slice of pizza on a Tuesday night. At this price point finding old-vine low-intervention farming of this caliber is a glitch in the matrix.

Muscadet by Cormerais Branger 2025
Loire, France / Extra Dry, Medium Body White / Melon de Bourgogne / Unoaked

You may be familiar with Benjamin Cormerais and Anthony Branger—the Loire Valley’s rising-star rogues who pulled an ancient, granite-strewn vineyard back from the brink. Their wines always strike that balance between character and drinkability, but this new Muscadet might be the clearest expression of that yet. It’s bright and refreshing on the nose. Citrus fruits like lemon, grapefruit, and lime, along with green apple and white peach follow through on the palate. Intense, succulent and textural, yet lifted by bright acidity and a hint of salinity on the finish.