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93POINTS 2X GOLD

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Prosecco DOC Treviso Extra Dry by Cantina Montelliana

Prosecco DOC Treviso Extra Dry

by Cantina Montelliana

Producer : Montelliana

Region : Italy (Italy), Veneto (Italy)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Caviar, Cocktail, Pasta, Risotto, Roasted Vegetables, White Meat

Tasting Notes

Sparkling wine made by natural fermentation with the Charmat method. Pale straw-yellow colour with greenish highlights. It has the typical fruity bouquet reminiscent of Golden Delicious apples, with a hint of banana and peach. It is fresh, aromatic and velvety in the mouth with a pleasant roundness. Ideal as an aperitif, but also with starters, pasta, pizza, risottos, grilled vegetables and summer salads. Serve at 6-8° C.

93 Points - 50 Great Sparkling Wines for 2020 by Wine Pleasures

Gold Medal - The Fifty Best Sparkling Wine 2019

Gold Medal - Berlin Wine Trophy 2020

Specs

Bottles Per Case 12 Pack
Point Score 93
Cellaring Drink Now
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Montelliana
Region Italy (Italy), Veneto (Italy)
Alcohol 11% alc./vol.
Style Sparkling
Vintage N/V
Farming Method Sustainable, Traditional
Grapes 100% Glera
Food Pairing Breads, Caviar, Cocktail, Pasta, Risotto, Roasted Vegetables, White Meat
Descriptors Floral, Fruity
Wine Type Sparkling
Wood Presence Unoaked
Body Medium
Price of Case $215.88

The Producer

Montelliana

Cantina Montelliana is the most important wine-producing cooperative of the Montello and Colli Asolani area. Established in 1957, it has about 450 associated wine growers producing quality Italian wines, such as Chardonnay and Pinot Grigio, on about 600 hectares located in in the territory surrounding Treviso. 'Our peculiarity is the production of Prosecco, particularly Asolo DOCG that is our hill production, with it we got all major awards' claims Nicola Frozza, enologist at Cantina Montelliana.

Cantina Montelliana distinguishes itself for the mix between innovation and tradition in all the steps of the producing process, a frequent characteristic of wine-making establishments with a long history. The cooperative, as a matter of fact, uses modern cutting-edge machinery that allow producers of Prosecco to guarantee quality, hygiene and safety in the whole wine making process. At the same time, it employs more traditional methods, a result of past experiences and closely connected to the wine-making history and culture of this territory.

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