"In its first year, the 2016 Interpretación is Tempranillo from over 40-year-old head-pruned vines on sand, clay and limestone soils with plenty of stones at 900 meters in altitude. It went through a cold soak and fermented with indigenous yeasts in stainless steel and concrete vats. It matured for 16 months in 225- and 500-liter oak barrels, 40% of them new. I was blown away by the wine in bottle, after tasting the 2017 in barrel. This is Ausás's interpretation of Ribera del Duero after 30 years of experience. He's sourcing grapes from specific growers that he has known for a long time, as he had purchased grapes for Alión from many of them. The wine shows the character of Ribera, a chalky backbone of fine-grained tannins, coated by fruit and berries, an herbal, spicy touch and perfectly integrated oak. There is good freshness, a rare combination of elegance and power and superb balance. My guess is the wine should develop nicely and for a very long time in bottle."
95 points - Luis Gutierrez, Robert Parker's Wine Advocate, Aug 2018
"An exceptional first vintage, from a winemaker who knows Ribera del Duero intimately and understands blending. Dark fruit, liquorice and blueberry aromatics, not in the least oaky. Elegant, pure and refined overall. Fine-grained tannin adds texture and interest, overlaid by black fruits and running through the palate is the keynote freshness of this producer's philosophy. ‘This wine is a keeper,’ says winemaker Xavier Ausás, ‘a minimum of 15 years.’"
95 points - Sarah Jane Evans MW, Decanter Magazine, Feb 2020
"Xavier Ausàs used to work at Vega Sicilia but now has his own label. This is an impressive début using fruit from five growers: polished and refined with scented vanilla spice and palate-cleansing elegance."
95 points / Top 100 - Tim Atkin MW 2018
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